ʻO kahi hānai maikaʻi: Lobster Thermidor Me Bechamel Sauce

I loko o kēiaʻano meaʻai hoʻonui iʻa, ua hui pūʻia ka lobster me kahi bekamel mea iʻeliʻia me ka waina, ka pāpā , ka tarragon , a me ka pua nani. Hoʻomoho houʻia ka huiʻana i loko o ka pūpū lobster, i hoʻopaʻaʻia me ka paʻi Parmesan.

Aia kekahi hoʻopaʻapaʻa e pili ana i ka mea i hanaʻia e ka mea i hana i ka ulana lobster, akā naʻe,ʻo kēia meaʻai, i kapaʻia iā Tony Girod, ke aliʻi i ka hale kaulanaʻo Cafe de Paris ma Paris i ka hopena o ke kenekulia 1900. Laweʻia kēia meaʻai mai "James Beard's New Fish Cookery."

Ka mea e pono ai

• 1 lobster (e pili ana i 2 paona)
• 1/8 tsp. paʻakai
• 1/4 tsp. he pepa maloʻo hou
• 2/3 kaʻailaʻaila
• 2/3 kapu waina
• 2/3 kapu broillon (iʻa aiʻole meaʻai holoholona)
• 1 pāʻani'eneʻane pāʻani (aiʻole'enuʻoma'ōmaʻomaʻo)
• 1 ka'eneʻena'eneʻena paʻipaʻi (ʻo ka chervil a me ka tarragon)
• 1 kapu
• bekamel sauce (hahai i ka loulou no ka meaʻai)
• 3/4 ke kīʻaha kaumaha, i hui pūʻia me ka 2 egg yolks
• 1 teaspoon me ka mūmū maka
• 1 tbsp. Kāhiʻia e Parmesan kahi
• 1 tbsp. melted butter

Pehea e hana ai

1. E kiola i ka lobster ola i ka hapalua.
2. E kāpīpī i ka paʻakai a me ka pepa a me ka'ōhinu me kaʻaila.
3. E puhi i loko o ka umu 425 F no kahi o 18 mau minuke. ʻO Baste i ka manawa o ka kukeʻana me kaʻailaʻaila hou.
4. Ke anuanu ka lobster e hiki ai ke lawe, e hoʻohemo i kaʻiʻo mai ke kino a me nā manamana a kaomi.
5. E hoʻohui i ka waina, ka hulu, ka pāpā, a me ka tarragon.
6. E hānai a hiki i ka hoʻopauʻiaʻana o ka paila i kahi'ōmaʻomaʻo.
7. E hoʻomoʻa i kēia i ka mīkini kūmole a hoʻoulu i kaʻaila i hui pūʻia me ka yolks egg.

1. Eʻae i kēia e wela me kaʻailaʻole.
2. E hoʻoulu i ka mīmona a me ka meaʻai no ka hoʻouluʻana. I ka wa e paʻa pono ai ka mihī, e hoʻonui i kaʻiʻo lobster a me ka wela.
3. E hoʻopiha i nā pūpū lobster me kēia kāpili, e kāpīpī me ka palaoa Parmesan, ka'ōpala me ka waiūmū a me ka lepo i loko o ka kapuahi 375 F.

ʻO nāʻano likeʻole
ʻO ka'ōleloʻAmelika o kēiaʻaiʻana,ʻo ia ka mākeke a me ka tarragon a hoʻonui i nā hauhi a me kahi sherry. Eia ka hua wikiwiki: E hana i ka'anikeneʻono aʻoluʻolu iā ia me ka sherry a me ka nui o ka mīmona. Hoʻonohonoho i ka meaʻala i ka paʻakai i loko o ke kapuahi umu, e hoʻomoʻi i ka miki, e kāpīpiʻi i ka palaoa Parmesan a me ke kala i loko o ka umu.

Ka Papa Hana Hou o ka Hau Hou

ʻO ka thermidor Lobster kahi māla maikaʻi e kūpono ana i ka pō nui a nui loa o ka pō o ka makahiki. Ināʻoʻoe wale nō aʻelua paha o kāu mau hoaaloha maikaʻi e lawe mai i ka makahiki hou, he mahele hoʻolimalima kēia. Me nā mea hōʻailona maikaʻi o kāu koho, e lawelawe i ka lobster me ka uala wahie a me ka pīpī i hoʻohuiʻia me nā hauhi, ke kāleka, a me nā anianiʻeleʻele a me nā pāpaku. ʻAha maikaʻi ke kālepa kāpena a me ka salakeke'ōmaʻomaʻo i pāpaleʻia me ka lāʻau mīmona kūpona e kūlike me ka lobster e hoʻopau i ka papa koho. E hoʻopau me ka moulu makaleka aiʻole nāpoleons. Aʻo ka waina o ka pō,ʻo iaʻo Chamena. Hauʻoli makahiki hou!