ʻO kēia'āhua broccoli a me ham quiche he koho nui loa no brunch, lunch, aʻaina paha. Hāʻawiʻia nā tōmato paʻipaʻi i ka quiche hou aku i kaʻono a me kaʻono.
Ka mea e pono ai
- 1 ka iwi pāʻani hohonu,ʻole ka 9-inch, a me ka 10-ini
- 1 ka pahu kukini brozenoli i kāpiliʻia, iʻaila a paiʻia
- 4 ounce
- 1/2 kīʻaha
- 1 ka ipu waiū a hapalua a me ka hapa
- 3 hua nui, paʻi
- 2 punetēpē kalo i ka waiū
- 1 ka'uneʻena kalehu
- 1 teaspoon ka paʻakai
- 1/4 teaspoon ka honua pepaʻeleʻele
- 1 ka pele i kāwiliʻia i ka palaoa, i māheleʻia
- 1 ka'ōmomi liʻiliʻi a iʻole nā huaʻako waina, paʻipaʻi
Pehea e hana ai
1. Ka peleʻehu i 375 ° F (190 ° C / Gas 5). ʻO ka'eneʻena Bake pie no 10 mau minuke a hiki paha i lalo keʻanoʻeleʻele. E hoʻomaha.
2. E hui pū i ka waiū, nā hua, ka pata, ka palaoa, ka paʻakai, ka pepa a me ka 3/4 kapu o ka chila; ka pīpī a hiki i ka wā e hoʻopiliʻia. E hoʻokaʻawale.
3. E kāpīpī i kaʻaha kapu 1/4 o ka diaddar cheese ma luna o ka pīpī. Hoʻouluʻia ka'āpēpoli, ka ham, a me nā haloo ma kahi papaʻi cheese.
4. E ninini i ka waiū a me ka waihona hua iʻa ma luna o nā mea a pau, e mālama ponoʻole e hoʻopolo.
Ma muli o ka nui o kāu pālaha, e ponoʻoe e hoʻolei i kahi liʻiliʻi o ka huʻi iʻa. E hoʻolālā i nā'āpana keʻakeʻa i luna.
5. E kau i ka pelekani i kahi pepa bakena mīkini aiʻole i kīhāhā nui o ka foila ma lalo o ke paʻi paʻi e hopu ai i nāʻauheʻe.
6. E 'ai no ka 35 a 45 mau minuke a hiki i ka manawa i hoʻokomoʻia ai ka pahi i loko o ke kikowaena maʻemaʻe.
Nā mea hou Quiche