No ka poʻe nui ma ka US,ʻo ka inoaʻo Julia Child kekahi mea like me ka meaʻai Farani. Ua laweʻo ia i ka meaʻai nui i ka manaʻo oʻAmelika a ua pili pū kona inoa me ia mai ka manawa mai. ʻO kāna mau'ōlelo hoʻomaopopo he hōʻike manawaʻole ia no ka mahalo i ka moʻomeheu Farani a me kaʻai e pili kokoke ana me ia.
ʻO kēia mau mea hoʻomaʻamaʻa laulā kekahi o kāna mau punahele punahele, akā
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Hōʻailona Brioche ʻO ka Papa Pelekaneʻo French Classic. Ian O'Leary - Getty Images
ʻO kēia'āpana'ōpala brioche maʻemaʻe, heʻono, he gula, a he waiwai. ʻAʻole i hoʻomakaʻo'Amaki e wehewehe i ka hawewe, i ka meaʻala maikaʻi o kēia brioche i ka wā e piʻi ai, aʻai, aʻoluʻolu. ʻO ka palapalapala he mea hiki ke hanaʻia,ʻoi aku kaʻoi aku ma mua o nāʻoihana'ē aʻe. E mālama i kēia meaʻai no ka kakahiaka o kakahiakapule a he awakea lōʻihi paha, i ka wā e loaʻa ai ka manawa hou e hana ai i ka leo hauʻoli o kaʻaiʻana, ke anu, keʻano, kū, a ma hope, e kaʻa.
ʻO kēia nani kaumakai i hoʻonohonohoʻia ma Nice, Fōlani, kahi kūkaʻi nani ma ka Cote d ''Azur (French Riviera). Hoʻohana waleʻia ka hua'ōlelo kūikawā wale nō, nā huaʻona maka'āinana, akā ua hoʻoikaikaʻia he mauʻano he nui e hoʻopili ana i ka mea i hanaʻia. ʻO kēia mau meaʻoliʻoli e pili kokoke ana i ke kumu, me ka hoʻohuiʻana o nāʻualaʻuala a me nā pīniʻeleʻele. E hoʻolālā iā ia me ka Lemon Mustard Vinaigrette no ka hoʻonuiʻana i nā kaukani.
ʻO ka palaoaʻo Coq au ʻO Coq au Vin. Loaʻa i nā Umages Ua hanaʻiaʻo Coq au waina, a iʻole ka moa i ka waina, heʻanoʻono e hoʻonani ai i kaʻelemakule,ʻo kaʻelemakule i nāʻohanaʻilihune. ʻO ka puaʻa eʻoki i ka waina heʻaiʻoluʻolu loa ia a nele i ka waina a me ka waina maikaʻi.
He nui nāʻike i loaʻa ma laila no ka bipi beehi Burgundy, aʻo Boeuf Bourguignon. Eia ka lahui kahiko āu i hālāwai ai i kekahi manawa o kou ola. Ma ka laulāʻana,ʻo kēiaʻano pupuhi pipi kūlapa ka meaʻai hope loa.
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Pissaladière Recipe ʻO Pissaladiere. HUGHES Herv / hemis.fr - Getty Images ʻO Pissaladière he meaʻono maikaʻi,ʻo Provencal me kaʻoliva, nā anchovies, a me nā mea kanu. E hana i kaʻokiʻoki i mau'āpana'āpana kūpono no kahi mea hoʻonani nui. E kīkoi me ka saladi a me ka'ōpala no ka lāina awakea a iʻole ka mālamalama mālamalama.
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Hoʻopiʻiʻo ia i ka mea kanu ʻO Leek lāuaʻo Potato Soup. David Marsden Getty Images ʻO kēia'ōlaʻi leekī lelo i loko o koʻuʻohana no nā hanauna. I koʻu wā'ōpiopio, uaʻikeʻiaʻo ia ka hōʻailona no nā mea e hoʻohilahila iāʻoe. Aia nō ia. Hoʻomaʻamaʻa,ʻoluʻolu, a me kaʻoluʻolu, me ka pale pono wale o nā mea hoʻohālike, hoʻolili kēia leekū lelo i ka home i ka hana hanaʻole.
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ʻO Daube de Boeuf ʻO ke Kaupena o ka Pipi. ʻO George Coppock kiʻi kiʻi
He mea kupaianaha kēia e hana ai i ke kakahiaka nui - aiʻole kekahi lā ma mua o ka manawa - eʻae i nā kīʻaha kūpilikiʻi i ka mellow a me ka uluʻana. E hoʻomanaʻo i ka pīpī a me nā huaʻai i loko o kēia meaʻai no ka hoʻouluʻana no ka hola 12 a 24 i mua o kou hoʻomakaʻana i ka hana hana. Hoʻomoe pinepineʻia nā recipes mai Provence i ka laiki.
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Cherry Clafouti Meaʻai ʻO Cherry Clafoutis. ʻO Regis Vincent ʻO kēiaʻano leʻaleʻa clafouti kēiaʻano,ʻo ia hoʻi ka clafouti aux cerises,ʻo ia ka inoa kaulana loa o ka palaoaʻaina Palani. I Palani, he mea maʻamau ka lawelaweʻana i ka clafouti me nā lua pele. No ka hoʻomaluʻana i ka papaʻaina, a no ka mālamaʻana i ka pale o ka niho, e mālama pono i nā cherries e haʻi i kāu mau malihini i ka loina.