He meaʻai hoʻomanaʻo no kaʻaʻa'āina Holland no kēlā me kēia hora o ka lā.
ʻO ke kai kūʻono o ke kai kūʻono me ka ola, me nāʻano iʻa kai e like me ka'enela, nā kalo, ka'alela a me ke kolo, akā he kaulana i ka iʻa, ke kapu a me ka moana. ʻO kā mākou kohoʻana o nā meaʻai iʻa iʻa Dutch e komo pū no nāʻaina no kaʻaina kakahiaka, kaʻaina awakea a me kaʻaina awakea, a me nā'āpana ho'āʻo'ē aʻe.
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ʻO Gray Mullet Carpaccio me ka Salame Hoʻolaha & Hoʻomaʻa Hana Hōʻailona ʻO ka'ōmaʻaʻulaʻula keʻokeʻo o kaʻeleʻeleʻele, he mea hōʻoluʻoluʻo ia i ka manawa i hoʻopiliʻia i ka'ōpala, i hoʻouluʻia me ka mīmū lau nahele a lawelaweʻia me nā kīʻaha pākeke.ʻO Gray Mullet Carpaccio. Hoʻokaʻaʻike © Jaap van Rijn 02 o 24
Leʻaleʻaʻo Lekkerbek iā Ravigotese (Deep-Fried Plaice me kahi hānaiʻaiʻo Ravigote) ʻAʻole pono e nalowaleʻo Lekkerbek, kahi iʻa a me nā pīpī. Hoʻomaopopoʻia ka papahele ma kahi o ke kāpena i hoʻouluʻia, ka hoʻokipaʻana a me ka hake. E lawelawe i kēia meaʻenelani Dutch i hoʻouluʻia me kaʻaila me ka'alapalapala momona.Lekkerbek me ka'āpana lemon. Hoʻokaʻaʻike © Jaap van Rijn 03 o 24
ʻO ka Salamele Hamele Hīnaʻi me ka palaoa a me ka meaʻai ʻAʻole kēiaʻo kāu'ōlami'atila pālala; ʻO nā hua'ōpiopioʻo Granny Smith,ʻo ka horseradish me nā mea'alala i komoʻia i loko o kaʻaila cream cream, ke hāʻawi aku nei i kahi mea hoʻonanea no nāʻalaʻala hou o ka hānai. Ma muli o ka hoʻohanaʻana o kēia meaʻai i kāna herring mai kahi hue wai, he hale kāpau nui kahi kū. ʻOi aku ka maʻalahi o kaʻikeʻana ma waho o ka 'nā māmā' style-herring. E nānā i nā'ōmole o nā mea hānai'iela ma nā pūnaewele e kūʻai ana i nā meaʻai Dutch, a inā paha e noho anaʻoe ma Netherlands, e lawe wale aku i kāu supermarket kūkele a iʻa iʻa paha.ʻO ka Salamei Herling Herling. Hoʻokaʻaʻike © Jaap van Rijn 04 o 24
Nā Puʻupuʻu me ka Haumāna a me kaʻAnaʻAna
Inā hiki i ka hoʻohanaʻana i kaʻono a me ka sāffron me he mea kānalua hou kēia, e kahaha pahaʻoe i kaʻikeʻana he kumu kēia i hoʻomaopopoʻia ma ka papahana kākau kahi 15st century i mālamaʻia i loko o ka hale waihona puke o ke Konistlijke Academieʻo Ghent e Nederlandse Taal-en Letterkunde '(ka Royal Academy no ka'Ōlelo'Ōlelo Lanua a me nā'ōlelo kūikawā).Nā Puʻupuʻu a me nā Haumāna. Hoʻokaʻaʻike © Uitgeverij KunstMag 05 o 24
Hoʻopiʻia kahi iʻa Fishter ʻAʻohe mea i maʻalahi no ka brunch luxurious ma mua o ka kūʻaiʻana i nā iʻa iʻa a me ka hāʻawiʻana i kāu mau malihini me nā pancakes pīkī a pōkā paha.Pāʻaniʻiaʻo Fish Platter. Hoʻokaʻaʻike © Daisy Obdam 06 o 24
Nā Hōkū Hōkūʻo Hōkū (Garnalenkroketten) E noi aku i kahi mea hoʻokipa ma'Amastammer e pili ana i ka hale kuke palaoa o Holtkamp a loheʻoe i ka mahalo no kā lākou mau pōpō maikaʻi, nā kuki, nā meaʻai, a me nā meaʻaiʻala. ʻO kaʻoiaʻiʻo, he kaulana loa kēia patisserie no kā lākou mau croquettes. Hāʻawiʻia kēia meaʻai i nā'āpana me kahi waho o nā mea'ūpī a me kahi kīhāpai piha, kahi kikowaena o nā meaʻala mehameha - he mea momona maoliʻo Holland.Kūlana Classic Shrimp Croquettes. Kiʻi © © Philippe Desnerck / Kiʻi kiʻi 07 o 24
ʻO ka meaʻaiʻo ka meaʻaiʻo Spicy Barbecued Sea
ʻO nā pae iʻaʻo Europa me nā laina i loaʻa i ka lainaʻaina kahi koho maikaʻi loa i kaʻaina momona no nāʻaina waina. Hāpaiʻia nā meaʻono i ka iʻa ma ka hāʻawiʻana i kahi kīnaʻi iki,ʻo kaʻaila hinu i hāʻawiʻia i kahi meaʻono a me nā lālā o cilantro (coriander leaves) e kākoʻo i ko lākou leo leʻaleʻa.ʻO Spicy Barbecued Sea Bass. Hoʻokaʻaʻike © Jaap van Rijn 08 o 24
Nalu me ka Hua'ōlelo Hoʻomaʻa Pākeke (Hollandaise Sauce Recipes) (Tongfilets i hui pū me Hollandaise Saus) ʻO kēia hui kūikawā o nā mea hoʻokahi,ʻo ka haʻina hollandaise a me ka'ōnihi'āhiu, ua lawa ia no kahiʻaina ahiahi a he papa hana kūikawā paha a he mau meaʻono maikaʻi loa ia.Hana me ka hua'ōlelo Hollandaise. Hoʻokaʻaʻike © Jaap van Rijn 09 o 24
ʻO nā hua'ōwili me kaʻala kai Hoʻopili maikaʻiʻia kahi'alapuni i nā hua i'ōwiliʻia, aʻo kēia mau meaʻono hiki ke maʻaʻia he mea kūpono no ka brunch o ka lā kakahiaka a me kaʻaina awakea.Nā huaʻo Scrambled Dutch me ka'alakeke. Hoʻokaʻaʻike © Jaap van Rijn 10 o 24
Hoʻopiʻia ka Salmon ma luna o ka meaʻala a me kaʻailaʻala
He mea wahaheʻe kēia kaona ulaʻula i ka maka. Ke'ōlelo wahaheʻe nei wau, no ka mea he mea kūikawā ia, ponoʻoe eʻimi i ka maikaʻi maikaʻi loa i ka salmon, ka palaoaʻeleʻele a me ka kirimalu i loaʻa iāʻoe. Ke hoʻohana nei au i nā chives mai koʻu hale pono'ī - hikiʻole keʻike i kaʻoi o kaʻoihana - a ke kau nei hoʻi au ma luna o kekahi mau kukuiʻulaʻula liʻiliʻi, ke loaʻa. Hiki iāʻoe ke lawelawe i nā'āpana o ka napalapala kunihi a hoʻokuʻu wau i kaʻaila maʻemaʻe ma nā mea pāʻani a iʻole nā mea pupuhi e like me ka mea hana. Ke hele nei ia me ka nani o ke kīʻaha o ka waina keʻokeʻo.Hoʻokenaʻo Salmon ma luna o ka meaʻala me kaʻaila. Photo © Karin Engelbrecht 11 o 24
Hoʻopihaʻia nā meaʻaiʻalani
ʻO kēia meaʻai like me ke keʻa i waena o kahi saladai a Caesar a me kahi salata Nicoise, akā me kahi mea holualani Dutch; Pākuʻiʻia nā kiʻi. Loaʻa iā ia nā mea a pau i hana i kahi meaʻai nui: kekahi mea momona, kaʻaila, ka momona, ka momona, kaʻawaʻawa a me ka paʻakai.Delicious!Hoʻolālāʻia kaʻaila Kalikimaka. Hoʻokaʻaʻike © Mo 'Media Publishing 12 o ka 24
Ka mea kanu kuʻupuʻu me ka mea kanu me ka puaʻa me ka mīkina (Krokante Haring me Mosterdsaus) Heʻahi hou loa ka heleʻana o ka lawaiʻa i ka iʻaʻo Netherlands. Hiki iā ia ke hoʻomākaukau i kēia mea hōʻoluʻolu o kaʻaina huakai i loko o 20 mau minuke.Hoʻopiʻi nā mea kanu me ka mīkekeʻai. Nā kiʻi © Petra Steenkamer 13 o 24
ʻO ke kai kūpaʻa me nā lau nahele
Ma kēiaʻanoʻaʻai, ua poniʻia nā kīʻaha Pākehā me kahi'ōlaʻi paʻakai a me kaʻaila'ūlapa a laila hoʻomoʻaʻia i loko o ka pahu baʻa. Hāpaiʻia nā kīʻaha kai e kālepa ana i nā meaʻono o ka iʻa, me ka hoʻonāʻana aku i nā meaʻala maikaʻi.ʻO Barbecued Sea Bass me nā lau nahele. Hoʻokaʻaʻike © Jaap van Rijn 14 o 24
ʻO Gurnard Komohana me Westland Māla Salsa ʻO ke kīʻaha waiwai maikaʻi o Westland hua waina, nā'ōmato, ka'atikaʻulaʻula, nā huluhulu, nā pepa chilli a me ka pāhiri ke hoʻohālikelike likeʻole me ka'ōmole hou i kālaiʻia i ke kai a me ke kālepa i kaʻaila hou.ʻO Gurnard Komohana me Westland Māla Salsa. Hoʻokaʻaʻike © Hoʻohui Kumu 15 o 24
ʻO ka pīkī Pancakes me ka meaʻaʻahi a me kaʻaiʻekolu
ʻO ka iʻa i hoʻomoʻaʻia kahi hana manawa Kalikimaka ma ko mākou papaʻaina, akāʻo kēia mau pancakes e like me nā hōkū i hoʻonanea loa ia. ʻO kaʻoi aku, hiki iāʻoe ke hana i nā pancakes i ka lā ma mua a hoʻohana wale i ka meaʻoki kukuiʻano hīkī e hana i nāʻano. ʻOiaʻiʻo, hiki iāʻoe ke hoʻohana i nā "poffertjes" a iʻole nā blinis maʻaneʻi.Paʻi pancakes me ka iʻa iʻa. Photo © Karin Engelbrecht 16 o 24
Hōʻailonaʻo Shrimp & Kokamoku
Hoʻopili kēia mau mea'alapona momona i ka kukama hou me kaʻalaniʻoluʻoluʻo Holland ('Hollandse garnalen'),ʻo kēlā mau momona momona a me ka'ōmaʻomaʻa i ko mākou mau wai. Ma kahi maʻalahi, hiki iāʻoe ke kūʻai iā lākou i'ōloheloheʻia,ʻaiʻia a kukeʻia i nā iʻa iʻa a me nā supermarkets ma nā Netherlands a pau, akā, hiki iāʻoe ke hoʻololi iki iā lākou me nā'ōpiopio liʻiliʻi a me nā mea kūpono paha i kou wahi.'Akena me ke kukoma. Photo © Karin Engelbrecht 17 o 24
Hoʻopili i ka iʻa Herring Fishcakes E hoʻohui i ka uila me kekahi mau mea kanu'alapalapa, a loaʻa iāʻoe nā iʻa iʻa nui loa i piha i nā'āpana momona omega. He mau meaʻoluʻolu wale lākou.Herring Fishcakes. Photo © Karin Engelbrecht 18 o 24
Hoʻopukaʻia ka mea'alapalapala e hoʻoulu ai i ka meaʻai (Gerookte Makreelpate)
E kī i kēia pālahalaha maikaʻi me ka palaoa laʻaʻole no kaʻaina awakea, aiʻole e lawelawe ia me he meaʻai ma nā'āpana liʻiliʻi a me nā hapakolu berena.Hoʻopiliʻia ka mea'alapalapala ma luna o Rye Squares. Photo © Ellen Schelkers 19 o ka 24
ʻO ka'ōmaʻa pilapī o ka'ōpū Parsnip me ka Prawns a me ka meaʻaila Hoʻokomo nuiʻia kēiaʻano hoʻolimalima'ōpiopio i nā parsnips me ka prawns (ka'anakena nui) a me kaʻaila o ka meaʻala. He hoʻomaka kūpono no ka hāʻuleʻana a me nā mahina hoʻomaha.ʻO ka'ōmaʻa waipahū o ka Pāpaʻi Parsnip me ka Prawns & Herb Oil. Hoʻokaʻaʻike © Hoʻohui Kumu 20 o 24
Pan-Fried Salmon me Witlof, Spinach & Fennel ʻO kēia huamiko maikaʻi e loli nui ana e hoʻomāʻona i ka poʻe e manaʻo nei he sālemonaʻaʻole hiki keʻai i kaʻai, akā nō naʻe e hoʻomaʻamaʻa mau ana i kona mau wāwae. Me ka hapalua o nā kumini'enela i hoʻohuiʻia, eʻoluʻolu loa ka meaʻai loa. A, me kēlā mauʻano momona a pau o ka omega momona ma keʻano o ka salmon pan-fried, eʻakaʻaka nō hoʻi kāu kāpipipena.Pan-Fried Salmon me Witlof, Spinach & Fennel. Photo © Karin Engelbrecht 21 o 24
Hoʻoukaʻiaʻo Salmon me kaʻailaʻalaʻo Chive a me ka Salame Palaʻau
He kanaka maoliʻo Salmon i nā muliwai Dutch, aʻoiaiʻaʻole i nui ka nui e like me nā wā i hala mua, hiki iāʻoe ke hopu i nā kaumona Dutch i loko o ko kākou mau muliwai i kēia lā. Hoʻomaopopo maikaʻi kēia meaʻai i ka waimona a hoʻohui me kahi sālamu'ulala zesty a me ka kirīmi'opiʻo i hoʻopiliʻia.Hoʻoukaʻiaʻo Salmon me kaʻailaʻalaʻo Chive a me ka Salame Palaʻau. Photo © Karin Engelbrecht 22 o 24
Mele Soup me ka Sherry & Saffron Recipes He waiwai, hoʻonanea a me ka maʻalahi i kahi meaʻono,ʻo kā mākou kānana mele ke hana i ka mea hoʻohenehene iki. Makemake mākou e lawelawe me nā'āpana parani French French. ʻO Frankly,ʻaʻohe mea'ē aʻe.ʻO Mussel Soup me Sherry & Saffron. Photo a me kope kope Engelbrecht 23 o 24
Lemony Chicken mau pulu'ā'ī me ka pele Bean maikaʻi & Herring me Herb Relish ʻO ka meaʻono i hoʻokaheʻia i ka lemon ke koho nuiʻia. Makemake wau e lawelawe me kaʻu salala pīniʻeleʻele a me kona hānai mauʻu. Maanei, hui pū nā meaʻenelani Dutch me nā'alanona zesty no kahi māmā.Lemony Chicken mau pulu'ā'ī me ka pele Bean maikaʻi & Herring me Herb Relish. Photo © Karin Engelbrecht 24 o 24
Nā Puʻu me Samphire
ʻO kēia mehana ke hui pū me nā mea maʻamau (kāloti a me nā leka) a me nā pīpī /'epena iʻikeʻoleʻia, iʻikeʻia e lawe mai i ka meaʻona o ka moana nui aʻoi aʻe ma nā kō.Nā piʻo me ke kiʻi. Photo © Karin Engelbrecht