01 o 11
ʻO nā Essentials o ka French Cuisine
He mea houʻoe i nā mea Farani? Ke hopohopo nei paha ka'ōlelo iāʻoe a hana i ka hopena no kahi hikiʻole? E lawe i ka mea pohihihi mai ke kīhāpai Farani a a aʻo i keʻano o ka hanaʻana i kekahi mau papa hoʻomaʻamaʻa.
Ua piha ka kīʻaha Farani i ke kahiʻaʻa a ua loaʻa kahi mau mea hoʻomaopopo maʻamau iʻikeʻia e kēlā me kēia malihini. ʻO ka nui o kēlā mau meaʻaiʻono no ka haleʻaina he mauʻokoʻa wale nō ia i kēia mau mea aʻoiaiʻoe e hoʻonui aku i kaʻoluʻolu me nā kumulāʻau, nāʻona, a me nā bisques, eʻikeʻoe i ka maʻalahi.
02 o 11
Hoʻonohonoho i ka Hoʻoponopono: He Kalikimaka, Pāʻono
ʻO ka mea Farani keʻano o nā meaʻai nui, mai ka maʻalahi a paʻakikī. ʻO kahi'ōmole kahi hoʻolālā maikaʻi loa e hoʻomaka ai me ka hānaiʻana i ka hui a pau wale nō kaʻili e hoʻohana. ʻO kēia mea hoʻokipa nui no kahiʻo Roquefort a me ka palaoa kāpia kapika momona ka mea maʻamau, a he mea kānaluaʻole ia. E hoʻomaopopo ponoʻoe e hoʻohanaʻoe i kahi kānana Roquefort-ʻo kahi i maopopo loa ka'ōlelo Farani-no ka mea he mea nui ia a hāʻawi i ka tart i kona inoaʻo ka mea Farani.
03 o 11
ʻO ka uku Palani Bistro:ʻO ka Classic Nicoise
Ke hiki i ka manawa e koho ai i kahi hua palalani Farani, hiki i kekahi mau mea ke paʻi i ka hopena maʻamau o Nicoise . ʻO kēia meaʻoluʻolu i hakuʻia ka meaʻai, he mea punahele bistro, piha me ka tuna, kaʻuala, ka hua manu, kaʻoliva, a me nā pīniʻeleʻele. ʻO nā kumu hoʻohui'ē aʻe he mau helekuhi. Ināʻaʻoleʻoe he mea lele, mai hopohopo - ua hūnā kēia meaʻai i ka iʻa liʻiliʻi i kaʻaila i loaʻa ai iāʻoe kaʻono i ka'ōpū.
04 o 11
No ka Malu: The Lovely Lobster Bisque
He haku nā poʻokela Farani i ka hanaʻana i nā soupaki maikaʻi i lilo i mau kiʻi ma ka papaʻaina ahiahi ma ka honua a puni. ʻO ka punahele kaulana loaʻo ia ka lāʻau lobster loloa . ʻO kēia meaʻaiʻo ka meaʻaiʻo ia ka hōʻailona o ka soupiko'ōpiko, a hiki ke maʻalahi ke lilo i kahi kiko o kahi meaʻono. Hoʻopuniʻia ka'āpana iʻa lobster e kahi momona waiwai i hoʻouluʻia me Cognac, e hāʻawi ana i ka'āpana i kahi mea paʻakikī a paʻakikī.
05 o 11
ʻO ka hope loaʻo Veggie Stew: Ratatouille
Ua hoʻomakaʻo ia e like me ke kīʻaha o ka meaʻilihune, akā, ua loaʻaʻo ratatouille i nāʻainaʻaina Farani a me nā papaʻaina ahiahi o kēlā me kēia ala. ʻO ia,ʻo ia hoʻi, he'ōhua huaʻai, e kuhikuhi ana i ka eggplant, e noho ana ma luna o ka umu e'ū i lalo aʻoluʻolu. He mea maʻalahi a maʻalahi ka hanaʻana, no laila ināʻoe ma ka papa kālā akā ponoʻoe e hōʻailona, eia keʻano meaʻai noʻoe.
06 o 11
Pono kahi Manaʻo: No ka makaʻu Spinach Souffle
ʻO ka inoa wale nō ka mea e hoʻoweliweli i ka naʻau i loko o nā naʻau o kekahi luna. Makehewa lākou i ka hana akā inā hiki iāʻoe ke hoʻonā nui, he hōkūʻoe. Akā naʻe,ʻaʻole hiki i kahi o ka hale kuke e hana ai.
No ka hoʻomakaʻana i kāuʻikeʻana i ka wīwī Kalānelani, e hoʻomaka me kēia meaʻono hoʻoulu'ōpena . E lawe i ka mea pohihihi mai loko mai o ke pā a he mea maʻalahi paha. ʻO ka'ōpala ke paʻi a hoʻohui pono i nā hua, no ka mea,ʻo ka hopenaʻana iā lākou e hōʻino i ka hopena hopena.
07 o 11
ʻO ka puaʻa a me ka waina uaʻoluʻolu: Coq au Vin
Ua hoʻomakaʻia nā kumulāʻau Farani kahiko i mea e pono ai, ma keʻano he mea eʻono ai nā meaʻai maʻaʻole. ʻO ia keʻano no kēia mehe moa kū i ka moa, he mea hoʻohenehene a he mea kupaianaha hoʻi.
ʻO Coq au Vin ka inoa o ka "moa i ka waina" a ua hoʻolālāʻia e hoʻomākaukau i ka mea paʻakikī o ka manu. ʻO ia kahi pāʻani'āina i hanaʻia me ka moa i hoʻopihaʻia me nā mea kanu. Kūpono i kahi mau kapuaʻi a me nā hola he nui e hoʻomahaʻole ai, akā,ʻaʻole i maʻalahi nā hana a he hopena ka hopena hopena. He mea punahele loa kaʻohana i kēia manawa.
08 o 11
ʻO kahi papalani Pelekānia: Cognac Shrimp me ka Blanc Beurre
ʻAʻole hiki iā mākou ke kūkākūkā i nā mea Farani me ka'ōleloʻole i ka hui pūʻana o nā pāalele, ka waina, kaʻaila, ka pata, a me ka cognac. Hōʻuluʻulu kēia mau mea i loko o kēia meaʻaiʻoluʻolu e maʻalahi ke kuke.
ʻO ka inoa o kēiaʻanoʻaʻai kūʻaiʻo Cognac , ua maikaʻi keʻano o ka'āina aʻoi aku paha iʻoi aku ka paʻakikī ma mua o kaʻoiaʻiʻo-ʻo ka pīpī pulu wale nō he pata a me ka mea inu waina. Hiki nō iāʻoe keʻoliʻoli i kouʻikeʻana i ka pōkole a me ka maʻamau o ka papa inoa ingredient. Hiki iāʻoe ke loaʻa nā mea a pau āu i makemake ai ma kāu lumi kuke.
09 o 11
ʻO Dessert Dessert:ʻO ka hoʻomakaʻana i nā papa
He aha ka mea e hoʻohanaʻoleʻia ai ka meaʻai Farani me ka manaʻoʻole? ʻO ka mea nui,ʻo kahi crepa he pancake lahilahi e hiki ke hoʻopihaʻia me nā mea āu e makemake ai. ʻO nā kinai ma nā wahi apau ma Farani a hiki keʻono aʻono paha, e hana ana i nā meaʻai, nāʻaoʻao, a me nā meaʻono.
ʻAʻole hiki i kāu papa hana hoʻolālā French ke hoʻopau a hiki i kou aʻoʻana i ka nani o ka hanaʻana. ʻO ke aʻoʻana i keʻano o ke kinipuniʻana i ka paila e hoʻolaha i ka paila me ka hikiʻole ke lilo i mea kānalua, akā pono ke hana.
10 o 11
ʻO Kūlana Hōʻoia: Ka Pākiko Chocolate
He mea maʻalahi wale nō, me nā meaʻaiʻelima wale nō, akā, he mau mea huna ia i nā kīʻaha home he nui. ʻO ka mea i uhiʻia me kahi'ūpī i'ōwiliʻia i loko,ʻo ka'oloke kaloka kekahi o nā kiʻi o ka papaʻaina Farani - a ke kahaha neiʻoe i keʻano o ka maʻalahi o ka hanaʻana i kēia leʻaleʻa leʻaleʻa.
11 o 11
No ka Mea Lohi Kuki: Vanilla Sables
ʻO nā kuʻi he kuki kūikawā ma Farani, a no ka hiki iāʻoe ke hoʻohui i nāʻanoʻono likeʻole, he kumu nui kēia e hoʻomaka ai. Hoʻomaʻiʻia kēia vanilla i ka meaʻai e like me ka mea i hoʻohanaʻia aiʻole hiki ke hoʻohanaʻia e hana i nā mīkini lawaihi i hoʻopihaʻia me kaʻaila, aiʻole nā kuki kuki ke hoʻohuiʻia nā kau.