ʻO Rosemary Roasted Baby Potatoes

ʻO ka'ōlaʻi pīpī maʻemaʻe e hoʻonani i kaʻaoʻao i nā meaʻono. I ka wā e hoʻomākaukau ai me kahi mau meaʻai āpau a me nā mea ulu hou, hiki i kēia mea momona, maikaʻi, a maʻalahi ke hoʻonui i ka papahana nui.

He mea kūpono kēia meaʻai no nā mea launaʻole, hua liʻiliʻi, vegan, a me ka gluten-free a me nā meaʻai momonaʻole. E hoʻonui i kekahi mau mea kanu hou a me nā meaʻala, nā hua o ka mea i puhiʻia, aiʻole nā ​​hua maloʻo maʻamau i kou mau'eala e hoʻonui i kou lima pono'ī i kēia papahele, aiʻole e hoʻohana i nā hoʻololi i manaʻoʻia ma lalo nei.

Nā Hoʻoponopono Hoʻolaha a me nā papa hana

Ināʻaʻoleʻoe i kahi papa kuke e like me ka nui, eʻoluʻoluʻoe eʻoki wale i kaʻuala ma kahi pepa bakena a laila e hoʻohuli i ka uala i kahi meaʻai ma mua o ka lawelaweʻana.

Ke manaʻo nei i ka mea e lawelawe me ka pēpē pēpē? E ho'āʻo i nā meaʻono a me nā kapuaʻi, nā meaʻaiʻole , nā meaʻai a me nā mea hānai, nā kiko iʻa, a me nā mea vegan entrees for starters.

** E hoʻomaopopo i ka heluhelu ponoʻana i nā inoa pono a pau no kaʻikeʻanaʻaʻole he mau meaʻai i hanaʻia me ka waiu waiʻu (aiʻole ka gluten, hua manu, a me nā meaʻai i ka palaoa, inā pili kēia mau mea iāʻoe).

Ka mea e pono ai

Pehea e hana ai

  1. E koho i ka umu a 450M.
  2. I loko o kahi kīʻaha pālahalaha, e hoʻokuʻu i kaʻuala, keleka, kaʻailaʻoliva, nā lālā rosemary hou a me ka pilina maloʻo. Hoʻololi i kahi ipu kuke e hoʻokipa nuiʻia e kūpono i kaʻuala ma kahi papa hoʻokahi, a me ka manawa me ka lokomaikaʻi me ka paʻakai moana paʻakai a me ka pepaʻeleʻele hou.
  3. E kau i ke kīʻaha, weheʻoleʻia, ma ke kī waena i loko o ka umu wela a me ke kuke aʻoluʻolu a maʻalahi ke gula-ʻeleʻele, kokoke i 20 mau minuke. Hana i kahi wela.
Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 246
Ka nui o ka momona 8 g
Ka momona 1 g
Ka momonaʻole 5 g
ʻO Cholesterol 0 mg
Sodium 97 mg
Nā Carbohydrates 42 g
Fiber Dietary 6 g
Pāmua 5 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.