Ināʻoluʻoluʻoe i ka loaʻaʻana o kahi lāʻau rhubarb i kāu māla, nui kou rhubarb e hana i kēia hau. He ala maikaʻi kēia eʻoliʻoli ai i ia mea!
No ka hoʻouluʻana i ke kīʻaha,ʻo ka topume cream a me kēia mea maʻalea maikaʻi ka rhubarb , aiʻole i kēia hui pūʻali koa a me rhubarb .
He mea kupaianaha ka hau cream me kahi'āpana pāpaʻa mahana a iʻole he kīʻaha o ka cobbleb rhubarb .
Ka mea e pono ai
- 6 mau kapu rhubarb (kahi kope, hou)
- 1 1/2 kīʻaha sugar
- 2 kahe wai
- 1/4 ka wai lemon
- 1½ teaspoon ka paʻakai
- 4 mau kīʻaha momona
- 1 teaspoon vanilla
- 1/4 teaspoon ka meaʻulaʻulaʻulaʻula (aiʻole ka nui no ka loaʻaʻana o ke kala e makemakeʻia)
- 3 kapu waiū
Pehea e hana ai
- I loko o kahi kōmā he 2-quar ma kahi o ke ala-wela wela, hoʻohui i ka rhubarb hōʻona, ke kō, ka wai, ka wai lemon, a me ka paʻakai. E lawe mai i kahi mele. ʻO Simmer, weheʻoleʻia, no 10 mau minuke, ai 'ole a hiki i ka manawa eʻoluʻolu ai ka rhubarb. Hōʻoluʻolu maikaʻi.
- E hoʻohui i ka huihuʻu rhubarb maikaʻi me ka momona kaumaha, vanilla, a me kaʻulaʻula ulaula. E nininiʻia i loko o ka pahu poʻalisa paʻa 1-gallon. E hoʻopili i ka waiū, e hoʻopihapiha iʻelua hapaha piha. Pākī, ma hope o ke kuhikuhiʻana i nā kuhikuhi ice cream cream.
Nā Manaʻo a me nā Variations
ʻO Strawberry Rhubarb Ice Cream - E hoʻopiliʻia i ka hapalua o ka rhubarb me nā huapalapalaʻula.
No ka 1 1/2-quart ice cream maker, hoʻohana i 2 mau kīʻaha o ka rhubarb i hoʻokipaʻia, 1/2 kīʻaha o ke kō, 2/3 kapu wai, 1 punetēponi o ka wai lemon, kahi kiko o ka paʻakai, 1 1/3 kapu o nui kaʻaila, 1/4 teaspoon o vanilla, a me 1 kīʻaha waiū. E hahai i nā kuhikuhi a ka mea hana.
Hiki iāʻoe ke like
Hoʻomaʻamaʻa māmāʻo Rhubarb Cobbler
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 252 |
| Ka nui o ka momona | 18 g |
| Ka momona | 12 g |
| Ka momonaʻole | 5 g |
| ʻO Cholesterol | 57 mg |
| Sodium | 31 mg |
| Nā Carbohydrates | 20 g |
| Fiber Dietary | 1 g |
| Pāmua | 3 g |