Hoʻomoʻaʻiaʻo Anduille i nā mea i hanaʻia i loko o ka papa paʻi maʻalahi no ka hoʻoliloʻana i kēia kāpena Cajun o ka pāʻani Pelekane.
E lawelawe i kēia meaʻaiʻoluʻolu e like me ka hapa o kaʻaina kakahiaka a brunch paha, aiʻole e lawelawe pū me ka'āpana onioni a iʻole kahi'āpana'ōmaʻomaʻo maʻemaʻe (home home or purchased)
E nānā hoʻi
Andouille Sausage Hot Pot
ʻO ka puaʻaʻala a me ka puaʻa me ka puahele Cheddar
Ka mea e pono ai
- 1 1/2 kīʻaha palaoa (kumu-kumu)
- 1/2 teaspoon nakai (kosher)
- 1/2 teaspoon Cajun hoʻomaha
- 1/8 teaspoon pepaʻeleʻele (kahi lepo hou)
- 3 hua nui (i paʻiʻia)
- 1 1/2 kapu waiū
- 2 punetēpeta kaʻaila (melted)
- 1 teaspoon kaʻaila 'aila (no ka mea hana palaoa)
- 6 mau haka (Cajun style andouille) *
Pehea e hana ai
E puhi i ka umu i 425 ° F (220 ° C / Gas 7).
I loko o kahi pola nui nui, e hoʻokuʻu i ka palaoa me ka paʻakai, ka mea hoʻonani Cajun, a me kahi pine o ka pepa. E hana i kahi puna i waenakonu o ka hui maloʻo. E hoʻomohui i nā hua, ka waiū, a me ka waiū maʻemaʻe i ka kikowaena pono a komo i loko o ka'ōwili palaoa a hiki i kou paʻakikī paʻakikī. E uhi i ke pola a hoʻokaʻawaleʻia i keʻano o nā pua.
E hoʻonohonoho i nā kui i loko o kahi pāpaʻa bakena 2-2 a 2-quart.
E puhi i nā kui i loko o ka umu wela i ka 12 a 15 mau minuke, e huli i nāʻaoʻaoʻelua.
E wehe i kahi kīʻaha me ka lole a kau i kahi'āpana hao. E ninini wikiwiki i ka paila i loko o ka wela ma luna o nā kui. E hoʻihoʻi i ka paila i ka umu a hoʻokipaʻo ia no kahi 25 a 35 mau minuke, aiʻole a hiki i ka manawa e kuke ai i ka pahu, puffy, a me ke gula'ōmaʻomaʻo. ʻO ka pahi i hoʻokomoʻia i waenakonu o ka pahūʻana e puka i waho maʻemaʻe.
E lawelawe koke.
* Hiki ke hanaʻia kēia me nā pahi hawali Andouille, nā hausalo Toulouse, a me nā pēke Pelekane maʻamau.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 354 |
| Ka nui o ka momona | 26 g |
| Ka momona | 10 g |
| Ka momonaʻole | 11 g |
| ʻO Cholesterol | 201 mg |
| Sodium | 926 mg |
| Nā Carbohydrates | 15 g |
| Fiber Dietary | 1 g |
| Pāmua | 15 g |