ʻO Nagaimo ,ʻo ia kekahi o kaʻu mau mea kanu punahele Iapana a me ka mahalo nuiʻia o nā meaʻai Iapana , hoʻomau mauʻo ke nagaimo i ke Komohana. He līpani Iapani ia,ʻaʻole like me nāʻokoʻa'ē aʻe e pau i kaʻaiʻia i ka mea i kukeʻia, hiki keʻaiʻia a me ke kuʻi a me ke kī. Uaʻikeʻiaʻo Nagaimo ma ka inoaʻo Kina, Korean yam, mauna mauna Iapana, a iʻole i kapaʻia kekahi manawa he yamaimo.
Aia ka haunaele ma waena o nā hua'ōleloʻelua o Iapana yamaimo a me ka nagaimo , aʻo ia mau lāʻeluaʻanoʻano likeʻole me ka hoʻohana mauʻia ia mau inoaʻelua i waena o nā hale kūʻai a me nāʻike. I mea e hoʻopuka hou ai i ka hilahila o nā hua'ōlelo kūpono no kēia mea kanu Iapana, ma ka'ōlelo Kepanī,ʻo ia ka manawa i kapaʻiaʻo " tororo", akāʻo kēia ka mea e pili ana i ka yam ma hope o ka'āpalaʻana, a aia i loko o ka wai a me ka moku mucila.
No kekahi,ʻo ka nagaimoʻaʻoleʻo ia ka nani e nānā aku ai, akā naʻe,ʻo ia kekahi o kaʻu mau mea kanuʻo Iapana maikaʻi loa, me okra . Aiaʻo Nagaimo i waho o ka beige kukui i kīnaʻiʻia me nā wahiʻeleʻele a me nā lauoho lōʻihi. Aia kekahi kiʻi o Nagaimo maʻaneʻi . Hiki ke wehe 'ia kaʻili waho ma kahi o ka mea kākau punahele ma mua o ka hoʻomākaukau' ana, e wehe ana i kahi keʻokeʻo keʻokeʻo. He kīleʻa a paʻa konaʻano, akā naʻe heʻano maʻalahi keʻano o ka wā eʻaiʻia ai.
ʻO kekahi o nāʻano kaulana loa e hoʻomākaukau ai i ka nagaimo,ʻo ia ke hōʻoki. He kūkino ka malo a heʻono hoʻi kahiʻoi aku a maikaʻi loa. No kēia kumu, hoʻohana pinepineʻia ka nagaimo i loko o nā kīʻaha me nā meaʻala e weliweli, e like me ka'ōhinu, e like me ka pelaro (no ka buckwheat noodles) a me ka'ōmole (noodles pua puaʻa). Hoʻohanaʻia nō hoʻi ia i ka'āpala a me ka meaʻono e like me keʻano o ka dashi, kahi e kōkua mau ai e hoʻopuka i nā meaʻokoʻa o ka nagaimo. ʻO nāʻano'ē aʻe i hoʻomākaukauʻia aiʻo Nagaimo e paʻiʻia, e like me ke tempura , ka louted, a ma keʻano he honi i sushi susaki (hāpaiʻia sushi), aiʻole i kāpalaʻia a hoʻohuiʻia i loko o nā kīʻaha he nui.
ʻO ke ala maʻalahi loa eʻoliʻoli ai i nā meaʻala a me nā hou o ka nagaimo heʻula, i kālaiʻia, a ma loko o ka sāleona Kepani nani i hoʻopihaʻia me ka meaʻai maikaʻi . ʻOiai e hoʻohana pūʻia paha kahi pākīpiʻi maikaʻi , hiki i ka'ōniʻa momona maikaʻi o ka meaʻalani kulupuka ke lawe mai i ka umami o kēia huamata nagaimo. Hiki ke mālamaʻia ka sāleta me nā'ōmole maloʻo ( katsuo bushi ), daikon pua ( kaiware ) aiʻole i nā lauʻulaʻula perilla ( ao shiso).
Ka mea e pono ai
- 1 kahi ligaimo liʻiliʻi (ʻoi aku 3 a 4 'īniha i ka lōʻihi)
- Kōmiho: flakes bonito (
- ka katsuo bushi , maloʻo, no ke kāhikoʻana)
- Kōmike: daikon'ōpiopio (meaʻai, no nā mea hoʻoulu, aʻo nā mea kanu i ka'ōmaʻomaʻo perilla paha a iʻole shiso)
Pehea e hana ai
- Ma ka hoʻohanaʻana i ka mea kākau hua'ōlelo, e hoʻohemo i kaʻili o ka nagaimo, e wehe ana i ke kino maʻemaʻe o ke aʻa. Ma muli o kāna mau'ōlelo mucilaginous, he pahee ke pahee ka yam a hiki paha ke paʻakikī ke mālama.
- E kiki i ka nagaimo i ka lōʻihi i loko o nā'āpana'ākau lahi a me nā'āpana'ākau. E lawelawe i nā pāʻani'āpana liʻiliʻi liʻiliʻi a me ka hau i loko o ka pahu hau a hiki i ka wā e mākaukau ai.
- Ma mua o ka lawelaweʻana, e hoʻouluuluʻia me nā malolo momona (katsuo bushi) a me ka daikon kope. E lawelawe me ka hoʻouluʻana o ka soy soce a i hoʻolimalimaʻia i ka soy sauce (dashi shoyu) aʻoliʻoli!