ʻO ka'ōmaʻomaʻoʻo Tomato Mincemeat

ʻO kahiko i ka'ōmaʻomaʻo'ōmaʻomaʻo'ōmaʻomaʻo mincemeat.

Ka mea e pono ai

• 3 mau mīkini pika (ka'ōmaʻomaʻo,'ālika)
• 1 1/2 mau hua 'aila (ka'ōpala,'āpala)
• 2 mau kīʻaha waina
• 1 kaomi currants
• 1/2 kīʻaha i ka lole candied (lemon a iʻole ka'alanila)
• 2 teaspoons me ka mea'alapona
• 1/4 teaspoon ka honua allspice
• 1/4 teaspoon ka'ōpū
• 1 1/2 i 2 teaspoons ka paʻakai
• 3 kapuʻala koko (paʻa paʻa)
• 3/4 kapu waina
• 1/4 ka wai lemon

Pehea e hana ai

1. E hoʻohui i nā mea a pau i loko o kahi pā nui kaumaha. (E hoʻokuʻu i nā'ōpiopio inā e hoʻolālāʻoe e hoʻokuʻu i ka mincemeat.)
2. Hoʻopili kaʻaila ma kahi o kaʻoluʻolu a maʻalahi, ma kahi o hoʻokahi hola aʻoi aʻe paha. Hoʻonā pinepine i ka hoʻoikaikaʻana i ka pale.
3. Hiki iā ia, e hoʻohui i ka paila kupa i loko o nā ipu wela,ʻeleʻele, e waiho ana i 1/2-inihi mokuahi; ke kau o ka sila.
4. Ka hana i loko o ka wai waiʻauʻau no 20 mau minuke. E kūʻai ma kahi maloʻo.
5. No ka hoʻokuʻi, e hoʻokomo i ka mincemeat maʻalili i loko o nā pahu pākeke a me nā pahu, e waiho ana ma kahi o nā inau āpau no ka hoʻonuiʻana. E hōʻailona a hoʻokuʻu koke.

ʻO ka'ōmaʻomaʻo hou aku
ʻO nā'ōpona kūkā maikaʻi
ʻO Fried Green Tomatoes II
ʻO ka puana i'ōniuʻia ka'ōmaʻomaʻo
ʻO ka'ōmaʻomaʻo Tomato Ketchup
ʻOhiʻo Tomato Tomato
ʻO nā'ōpona kūkā maikaʻi
ʻO Fried Green Tomatoes II
ʻO ka puana i'ōniuʻia ka'ōmaʻomaʻo
ʻO ka'ōmoleʻo Tomato Hash
ʻO ka'ōmaʻomaʻi Tomato
ʻO Kelepona Tomato Pickles
ʻO Green Tomato Chutney
ʻO ka'ōmaʻomaʻo Green Tomato

ʻO ka'ōmaʻomaʻo o ka'ōmoleʻo Tomato
Hoʻoponopono Kūmole
ʻO Pickles a mālama
ʻAiʻia ka meaʻai

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	95
Ka nui o ka momona	0 g
Ka momona	0 g
Ka momonaʻole	0 g
ʻO Cholesterol	0 mg
Sodium	109 mg
Nā Carbohydrates	25 g
Fiber Dietary	1 g
Pāmua	0 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.