English Pea Casserole me ka Cornbread Crumb Topping

He mea pili i kaʻoihana hoʻomehana a me ka maʻalahi i ka hui pūʻana. He ala maikaʻi loa ia e "hoʻoulu ai" i nā mea kanu kalo maʻamau. Hoʻopiliʻia nā hua o ka māmā me ka peas kalo, ka lihi, a me ka soupala kāpena. He mea kupanaha ka hoʻokipaʻana o ka kānana kānana , akā, eʻoluʻoluʻoe e pani i nā'āpana hou a me nā'ūponaʻalani i paʻiʻia.

E lawelawe i kēia'āpanaʻaoʻao maʻalahi me kekahi kīʻaha nui.

Ka mea e pono ai

• 1 (15-ounce) ke peʻa peʻa (ʻeliʻia)
• 3 mau hua (paʻakīpī-paʻiʻia,'āpala)
• 6ʻeono o nā ounce i hōʻokiʻia (cheddar a iʻoleʻAmelika)
• 1 (10 3/4-ounce) hiki ke hana i ka'anena o ka mīmaila (paha ka meaʻalani)
• 1/2 kapu waiū
• 1 (2-auneke) pākeke pimiento (ʻokiʻokiʻia,ʻeliʻia)
• 1'ūpī kulu palaoa
• 3 punetēpulu ka waiū

Pehea e hana ai

1. E hoʻolale i ka umu a 350 F.
2. ʻO ka māmā māmā i ka 2-quart casserole aiʻole e'ōpala me ke kuhinuʻuʻole.
3. I loko o ka pāpaʻi kapalapa i hoʻomākaukauʻia, e hoʻokau i nā hua kalo, nā hua'ūpī, a me ka paʻakai.
4. E hoʻohui i ka'ōmole o ka mīmoa me ka waiū a me ka pimiento'āpala. E pīpī i ka'ōpala ma luna o ka papaʻi cheese.
5. I loko o kekahi pola, e hoʻoulu i nā kuhupapaʻu me ka waiheheʻe melted; e kāpīpī ma luna o ka puʻupuʻu.
6. E puhi i ka paila i loko o ka umu wela i 20 a 25 mau minuke.