ʻO ka'ōmoleʻo Tomato Cake me kahi mea kanu

ʻO kēia'āpune'omaʻomaʻa'ōmaʻomaʻo he meaʻono loa, a he mea maikaʻi loa ia e hoʻohana ai i nā'ōmaʻomaʻo'ōmaʻomaʻo ma mua o ka loaʻaʻana o ka hau.

Ināʻoe eʻimi ana i kahi mea e hana me ka hopena o nā'ōmaʻomaʻo'ōmaʻomaʻo me ka'ōmole'ōmaʻomaʻo'ōmaʻomaʻo , meaʻai maʻamau'ōmaʻomaʻo , nā mea kanu , a me nā mea hoʻomaʻemaʻe paha, e ho'āʻo i kēia'ōmole'ōmaʻomaʻa'ōmaʻomaʻo.

Ka mea e pono ai

Pehea e hana ai

  1. ʻO ka umu e hoʻolapalapa ai i 350 F
  2. ʻO kaʻaila a me ka palaoa he 9-by-13-by-2-inch baking pan.
  3. I loko o kahi pola nui nui, e hui pū i ka wai, kaʻaila aiʻole ka pōkole, nā hua, a me ka vanilla; e paʻi a paʻakikī.
  4. E hoʻokuʻu i ka palaoa, ka paʻakai, ka palolo palolo, me ka'amamona, a me kaʻona; e luhi mālie i ka paʻi hua. ʻOhu maikaʻi.
  5. E hoʻolālā i nā pecans, nā hua waina, a me nā'ōmato.
  6. E nininiʻia i ka paila i paniʻia. ʻO kahi kiʻekiʻe me ka niu inā makemakeʻia.
  1. E kīʻaha no 55 a 65 mau minuke, ai 'ole a hiki i kahi mea koho lāʻau aiʻole ka mea' ai a ka mea 'ai a me ka mea' ai a me ka mea 'ai a me ka mea' ai a me ka mea 'ai.
  2. E lawelawe ana 12.

Nā Manaʻo a me nā Variations

  1. Ma mua o ka hua waina, nā piʻi brickle, nā keleke makaleka, nā hualaki maloʻo a me nā mīlī, nā'āpalapala maloʻo maloʻo, a me nā hua waina.
  2. ʻOhi i ka pīpī me ka hīkī i kaʻeleʻele a iʻole kahi mea pīpī paʻakai o kaʻepa.
  3. E hoʻopili i ka kinamona a me ka nutmeg me 1 teaspoon teaspoons o ka'ōpū ke kui a me ka meaʻalaniʻala.

Hiki iāʻoe ke like

ʻO nā'ōpona kūkā maikaʻi

ʻO ka'ōmoleʻo Tomato

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 378
Ka nui o ka momona 11 g
Ka momona 3 g
Ka momonaʻole 2 g
ʻO Cholesterol 75 mg
Sodium 196 mg
Nā Carbohydrates 69 g
Fiber Dietary 4 g
Pāmua 6 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.