'Aʻaleʻa a maʻalahi nā pāpaʻi pāpaʻi Gluten-free me ka hoʻohanaʻana i nā mākīpihi free gluten-free. E hana i nā pāpaʻi nui ma keʻano he mea komo a me nā'āpana mini-pīpī no nā meaʻai waho.
Hoʻomaopopo: E hoʻomanaʻo mau i kāu mau hana, pahu, pans, a me nā mea hana a nele i ka gluten. E heluhelu mau i nā lepili huahana. Hiki i nā mea hana ke hoʻololi i nāʻano huahana me kaʻole hoʻolaha. I ka wā kānalua, mai kūʻai a hoʻohana paha i kahi huahana ma mua o ke noiʻana aku i ka mea hanahana no ka hōʻoiaʻana ua nele ka huaʻai mai ka gluten.
Ka mea e pono ai
- 1 paona
- ka popo o kaʻoki (kahi maikaʻi loa)
- 1 bele liʻiliʻi liʻiliʻi (hoʻoponopono maikaʻiʻia)
- 1 'aiwi liʻiliʻi (melemele,ʻoluʻolu maikaʻi)
- 2-3 nui cloves keleka (minced)
- 2 hui pūʻailaʻaila
- 15 mau gluten-free crackers (pākī liʻiliʻi)
- 1 nui nui (kahi iʻeliʻia)
- 2 punetēpō mayonnaise
- 1 punetēpē e hoʻomaʻemaʻe i ka'ōpena (ʻaʻole i maloʻo)
- 1 teaspoon gluten-free Worcestershire sauce
- 1 teaspoon
- Kauwelaʻo Old Bay
- 1/2 kīʻaha i ka palaoa a pau (ka huapalapala-free, no ka lepo lepo ma mua o ka'ō'ōʻana)
- Kaomi paʻakai (aiʻole eʻono)
- Kāpala pepa (aiʻole eʻono)
- Kō koho: 1/2 teaspoon paprika
- 2-3 mau punetune o kaʻailaʻaila (no ka pī pano paʻi palaoa)
Pehea e hana ai
- ʻOiwi ka mīkini pepa, kaʻaila, a me ke kāleka i kaʻailaʻoliva no 4 mau minuke ma ka mahana wela. Mai'āpō. E kau i nā pīpī i loko o keʻeke'ekeʻele a kāpili liʻiliʻi me ka'ōwili pepa a iʻole ke kīʻaha inu.
- E hoʻohui i kaʻiʻo o ka popo, nā huaʻakai louteed, nā mīpī liʻiliʻi, nā hua manu, ka mayonnaise, ka pua nani, ka Worcestershire sauce a me ka Old Bay e hoʻomaʻamaʻa maikaʻi a hui maikaʻi me ka spatula nui.
- Paʻi pīpī.
- E hoʻomo'ākau i ka palaoa pāʻaniʻole ma kahi pāpaʻu. E hoʻokuʻi i ka paʻakai, ka pepa, a me ka paprika (kō koho) eʻono. Eʻaʻa i kēlā me kēlā me kēia kīʻaha me ka palaoa a me ka pīpī i kaʻailaʻaila ma luna o ka ala-wela wela a hiki i ke gula'ōmaʻomaʻo ma kēlā me kēiaʻaoʻao.