Me kēia maʻalahi maʻalahi no ka pīpī pilakekeʻoleʻole pancakes, hiki iāʻoe ke leʻaleʻa i ka hopena o nā pancakes panui māmā a me ka palupalu i kēlā me kēia manawa -ʻoiaiʻaʻole i nui ka manawa e hoʻolapalapa ai.
Ināʻaʻoleʻoe i ka wai mūmū i loko o ka pahu hau hau, e hoʻopiha wale i 1 kaha'eneʻena o ka wīnika maʻemaʻe i ka waiū no kahi wikiwiki e pani ai no ka momona.
Ka mea e pono ai
- 1 kīʻaha me 2 punetēpuni hale
- ʻO ka palaoa'āpana gluten-free (e nānā i ka helu ma lalo)
- 2 punetēpō i ka palaoa āna
- 2 punetēpuni
- hiki ke kō
- 1 teaspoon
- gluten-free baking powder
- 1 teaspoon ka soda kalo
- 1/4 teaspoon ka paʻakai
- 1 1/4 kapu pālulu OR 1 kapu a me 3 punetēpona ka waiū + 1 punetēpī i ka vīneka maʻemaʻe
- 2 punetēponaʻaila oliveʻaila Ko kāu puna puna punahele
- 1 ka nui o ka wela-mahana
- 1/2 teaspoon vanilla puka (koho)
Pehea e hana ai
- E hoʻohui i ka palaoa GF, ka palaoaʻuala, ke kala, GF ka paupaʻa, ka waiu a me ka paʻakai i loko o ka pahu kuʻi a me ka pīpī e hui pono.
- E hui pū me ka waiūmakai, kaʻaila, ka hua manu, a me ka vanilla i loko o kekahi kīʻaha likeʻole. ʻO Whisk e hoʻohui. Ināʻoe e hana ana iāʻoe iho "ka mūmū," e ninini i ka waiū i loko o ka pola. E hoʻohui i ka wīne keʻokeʻo a noho ma kahi o 5 mau minuke. A laila hoʻohui i kaʻailaʻaila, ka hua manu a me ka vanilla i ka hui waiū. ʻO Whisk ka mea hui.
- E hui pū me ka waiū o ka waiū i nā mea maloʻo a me ka pā a hiki i ka maʻalahi o ka pahu. Inā lahilahi ka'ōpala o ka pahu, hoʻonui i ka waiū, 1 teaspoon i ka manawa.
- Hoʻopili i ka skillet ma luna o ka liʻiliʻi-kiʻekiʻe wela. ʻO ka'ōwili māmā ka mea eʻaila ai kaʻailaʻaila aiʻole kaʻaila canola.
- No nā pancakes liʻiliʻi-medium, e hoʻohana i hoʻokahi kīʻaha 1/4-kapu no kēlā me kēia pancake. E nininiʻia i loko o kaʻalani maʻemaʻe a kupa a hiki i ka hoʻopihaʻiaʻana o nā kiʻi aʻo ka lalo he'ōniʻoniʻo gula. E hoʻopili a kālua i kaʻaoʻaoʻelua a hiki i ke gula. No ka pancakes nui nui, e hoʻohana i hoʻokahi kīʻaha kapu 1/3-hue e ana i ka paʻi no kēlā me kēia pancake.
- No ka hoʻokuʻu i nā pancakes, eʻae e hoʻoneʻeneʻeneʻa loa. E hoʻopaʻa i kēlā pancake i kahi kaʻawale a waiho i loko o kahiʻeke bale.
Nānā: Inā hoʻohanaʻoe i ka palaoa wili gluten-freeʻole i hui pū me ka xanthan kākole paha a iʻole ka hue wai , mai hoʻomāhuahua i ka gum i kēia meaʻai. Ināʻoe e hoʻohana ana i ka palaoa GF me ka hoʻokomoʻoleʻia o ke kāpuni guar, e hoʻokomo i ka 1/4 teaspoon o kāu gum punahele loa i kēia papa.
ʻO Pancake Variations
ʻO kēia mākīpika pāʻaniʻole-ʻole pancake e hele lōʻihi loa i ka māhele māmā. I ka manawa e hoʻokaʻawale aiʻoe i ka pahu i loko o kahi palepale, e kāpīpī i hoʻokahi aʻoi aku paha o nā mea ma lalo o kēlā me kēia pancake. E uhi i ke kāpili me kahi kīpili hou hou aku iʻole e kāpili i ka pan i ka pauʻana o ka pancake. E hoʻolilo i kou'okikala i alakaʻi no kāu.
- ʻO Blueberries
- ʻO ka palaoa
- Kāpiliʻia ka maiʻa
- ʻO Semisweet, ka waiū a iʻole keʻokeʻo alakoki keʻokeʻo
- Loaʻa i nā pekana
E hoʻomanaʻo
- E hoʻomanaʻo mau i kāu mau hana, nā kīʻaha, nā pana a me nā mea hana a nele i ka gluten.
- E heluhelu mau i nā lepili huahana. Hiki i nā mea hana ke hoʻololi i nāʻano huahana me kaʻole hoʻolaha.
- I ka wā kānalua, mai kūʻai a hoʻohana paha i kahi huahana ma mua o ke noiʻana aku i ka mea hanahana no ka hōʻoiaʻana ua nele ka huaʻai mai ka gluten.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 204 |
| Ka nui o ka momona | 11 g |
| Ka momona | 2 g |
| Ka momonaʻole | 6 g |
| ʻO Cholesterol | 151 mg |
| Sodium | 586 mg |
| Nā Carbohydrates | 18 g |
| Fiber Dietary | 1 g |
| Pāmua | 7 g |