E loaʻa i nā huaʻai'akoʻa maikaʻi me ka xanthan gum a me ka gum
ʻO Xanthan (ZAN ma mua o)ʻo ka'āpana a me ka guar (gwar) kāpili ka hoʻohana pinepine pinepineʻia i nā mea loaʻaʻole me ka gluten-gluten free.
ʻO nā'āpana he "hydrocolloidals." Hāpai lākou i ka wai, hoʻopaʻa, kāwili a hoʻolālā i ka meaʻainaʻole. Ināʻaʻoleʻoe e hoʻokomo i ka pipi i ka waiwai gluten-free baked, nui loa i nā meaʻai, hiki iāʻoe ke hoʻopau me ka hōʻinoʻia me ka maloʻo.
Akā ināʻaʻoleʻoe e hoʻopiha pono i nāʻano o kāu mau kīʻale free gluten-free, ināʻoe e hoʻohana i ka xanthan gum OR guar gum, e noʻonoʻo me ka hui pūʻana o nā gum xanthan a me ka guar gum i kāu hana.
Eia ke kumu no ka '
Uaʻike nā meaʻaiʻaiʻaiʻai nā'ā'ī i hoʻohanaʻia i ka hoʻomākaukauʻana i nā mea waiwai likeʻole a hiki i ka huiʻana e hoʻonui ai i ka'ōmole a me ka waha i nā waiwai palaponaʻole. Kapaʻia kēiaʻano he "hana synergistic",ʻo ia hoʻi,ʻo nā waiwai o hoʻokahi'āpana e hoʻonui i nā waiwai o kekahi.
Hanaʻia kaʻona Xanthan ma ke kaʻina hana. Hiki ke hoʻohanaʻia kahi huaʻameʻa i kapaʻia xanthomonas campestris e hoʻopau i ke kohu e like me dextrose (mai ka kānana,) glucose, lactose, a huahua paha. Hoʻomahanaʻiaʻo Xanthan i mea hoʻoheheʻe i ka wai.
Hiki ke laweʻia nā kupa Guar mai nā pīnī guar. E like me ka xanthan gum, hoʻohanaʻia ka hue guar e like me ka momona o ka waiwai palauapaʻole, akā,ʻaʻole ia e hōʻike i nā hua kala o ka xanthan gum. ʻO ka maikaʻi o Guar he mea emulsifier maikaʻi (kōkua i ka momona o nā mea momona) a he kiʻekiʻe ka wela.
Uaʻike aneiʻoe i kaʻaʻaiʻana o ka palaoaʻeleʻeleʻole me ka xanthan gum a hiki i ka manawa eʻoluʻolu ai?
A iʻole pehea eʻaʻaʻole ai i ka palaoa i ka palaoa a me ka hāʻuleʻana i waenakonu i ka wā eʻoki ai a hoʻomaʻalili ai? A pehea e maloʻo koke ai lākou?
Nā hua likeʻole o Xanthan Gum a me Guar Gum
ʻO ke kumu o kēia hopena o nā hopena likeʻole, no ka mea,ʻo ke kumu o xanthan a me ka momona ka mea nāna e lawe i nā hana likeʻole i ka'ikeleʻa gluten-free.
Wahi a Jungbunzlauer i hoʻokumuʻia e Swiss, he mea hana i nā'āpanaʻai-ʻai, "ʻO ka huiʻana o ka xanthan gum me nā galactomannans e hōʻike ana i ka piʻiʻana o ka viscosityʻoihana, i ka hoʻohālikelikeʻana i nā kūmole guar gum."
ʻO ka manawa'ē aʻe e kaluaʻoe i kahi pānaʻi gluten-free bread e pani i ka hapalua o ka pulu i kāheaʻia i loko o ka meaʻai me kona hoa hana. Inā helu ka papa i 1 tablespoon o ka xanthan gum, e hoʻohana i 1 1/2 teaspoons o ka xanthan gum a me 1 teaspoon teaspoons o ka guar gum.
Eʻikeʻoe i ka puleʻana o kāu mau kīʻaha me ka puna nui, e lōʻihi ka lōʻihi me kaʻole "mulu" aʻaʻole e hāʻule i waenakonu o nā minuke hope loa o ka kuke a me ka hoʻomaha. E hauʻoli loaʻoe no nā hualoaʻa.