ʻO kahi study mixologist o ka Cocktail Flavor Pairings
He nui nā hua me nā hoahele hoahele maʻamau: apple a me ka'amamona, ka rakeke a me ka maiʻa, cherry a me vanilla. ʻIke a aloha mākou i kēia mau paipai no ka mea ua maʻalahi lākou a ua hoʻohana mākou i nā manawa a pau i kā mākou meaʻai a mea inu. Akā,ʻoi aku nā mea ma waho aʻike i nā hui hou hou kahi hapalua o ka hauʻoli o ka huiʻana i nā mea inu.
Ināʻoe he mea hōʻoluʻolu o ka cocktail, he meaʻoihanaʻoihana, aiʻole he mea hui mea inu, he mea waiwai kēia haʻawina o nā meaʻono.
Ua hoʻokumuʻia e ka mea loiloi Pākehā,ʻo Humberto Marques ka mea e hoʻomohala nei i nā cocktails hōʻailona me nā meaʻokoʻa no nā makahiki he nui.
ʻO Marques ' Eucalyptus Martini he mea hōʻikeʻike aʻo kāna kīnaʻi pīkī pīpīʻo ke kāpenaʻenehana Hotetua he meaʻono hoʻomaha. ʻAe, eucalyptus, a me ka pīnī pēpē ... ināʻaʻole ia e loaʻa iāʻoe ke noʻonoʻo,ʻaʻole maopopo wau i ka mea makemake.
ʻO kahi Mixologist o Study of Flavor Pairings
ʻAʻole waleʻo Marques eʻoliʻoli nei i nā mea inuʻona me nā meaʻono maoli i nā mea likeʻole e like me kona puke pono'ī ma Copenhagen, uaʻimiʻo ia i nā mea maikaʻi loa. ʻO kāna aʻoʻana i nā meaʻono o kahi mea nui loa mai kēlā me kēia kanaka a he mea nui loa.
ʻO kekahi mau huaʻala maikaʻi eʻoi aku ka maikaʻi me nā mea'ē aʻe a he nui nā mea i manaʻoʻia. E like paha, noʻonoʻo pahaʻoe e hiki ke hui pūʻia ka pomeraite a me ka kukoma i loko o hoʻokahi inu? Ua hala ka manaʻo o ka maiʻa a me ka hazelnut i kou manaʻo?
Ma kāna aʻo nuiʻana, ua halaʻo Marques ma mua o nā huaʻala likeʻole me ka'ōmaʻa, nā alani, a me nā hua. Hāʻawi pūʻo ia me mākou i kona mau manaʻo ma nā huaʻokoʻa e like me feijoa, persimmon, a tomatillo. He mau mea koʻikoʻi kēia mau mea, keʻoleʻoe iʻike iki i kā lākou. Ma heaʻoe e hoʻomaka ai?
Pehea e hoʻohana ai i nā'ōlelo Paihana
Ua piha ke ao honua i ka hoʻokolohua. He mau mano kā mākou e koho mai ai a ke alakaʻi aku nei i nā meaʻoi aʻe i ka huiʻiaʻana o kā mākou mau mea inu. Inā makemakeʻoe i kahi e hoʻomaka ai i ka hua hou a iʻole pehea e ola ai i kahi mea maʻalahi, e hoʻohana i ka aʻoʻana a Marques e alakaʻi iāʻoe ma kekahiʻano.
Hoʻokaniʻo Flavors i kekahi i kekahi ma nāʻano likeʻole a ua hana nuiʻo Marques i ka hana nui no mākou. Ua nui nā hoʻonuiʻana i loko o kēia papa inoa, no laila eʻimi i ia mea a ho'āʻo i kekahi o nā pairings i ka hoʻomohalaʻana i kāu mea kanu hoʻomanaʻo. E kahaha auaneʻiʻoe i ka nui o nā hopena.
ʻAʻole i kaupalenaʻia kēia kulekele i nā cocktails a me nā mea i hoʻonāluʻia. Hiki ke hoʻohanaʻia me ka meaʻai meaʻai a me ka hoʻohuiʻana i ka meaʻai me ka mea inu. ʻO ke kumu o ka hui maikaʻiʻana o nā hui aʻo ka mea āu e hoʻoholo ai e hana me lākou, he pāʻani maikaʻi. Eʻoliʻoli a hauʻoli hoʻi i ka holomua!
ʻO nā huahele maikaʻi loa i nāʻaeʻa
E hoʻomaka mākou i kā mākou aʻoʻana i nā hui kīʻaha me kekahi o nā hua maʻamau. ʻO kēia nā hua eʻike mau i kā mākou mau mea inu. ʻOiai mākou e noʻonoʻo nei i ka mea e kali ai, hiki pinepine ka hoʻokipa nui.
Piʻi maikaʻiʻo Apple me: caramel, cardamom, chinanut, cinnamon, citrus, cranberry, currant, ginger, hazelnut, mango, maple, rosemary, wōnoa
- Eʻimi i ka Apple Collection Collection
'Akaki'āpana maikaʻi me: almond, pepaʻeleʻele, caramel, cardamom, hānai, hazelnut, honey, orange, peach, vanilla, plum, Suternes, wine
Piʻi hua pai me: brandy, caramel, cherry, chocolate , cinnamon, cafe, lama pouli , hānai, hazelnut, honey, Madeira wine, mango, molasses, papaya
- Eʻimi i ka Collection Collection Collection
ʻO nā'ōpili Blackberry me: apricot, pepaʻeleʻele, champagne , cinnamon, citrus, hazelnut, lemon, nā hua'ē aʻe, peach, plum, waina waina
- Eʻimi i ke kāpena'opena'opuka
ʻO nā pai lehuaʻana o ka hua'ōlelo: Lemon verbena, nā hua'aleʻa, cardamom, mango, lemon, hazelnut, ginger, fig, lavender, kekahiʻano kalo
ʻOiwi pai nā paiʻana me: apricot, pepaʻeleʻele, chocolate, citrus, nectarine, peach, plum, Wai waina, vanilla
- E aʻo e pili ana i ka liqueur maraschino
- E aʻo e pili ana i ka Cherry Heering Liqueur
- ʻO kaʻoiaʻiʻo no Maraschino Cherries
ʻO nā hui pilina me ka'ulaʻa, Brazil nut, caramel, chocolate, citrus, kaffir leaf, lemongrass, pineapple, other tropical fruits
Pili maikaʻi nā pai kīnaʻi: apple, chocolate, cinnamon, citrus, mango, mint, pear
ʻO nā māla waina me ka maikaʻi: ka waimaka , ke kulaka, kaʻaila, ke kuʻi, ka hua waina
ʻO nā pai hua waina me: basil, pepaʻeleʻele, caramel, citrus, mint, cheraly, thyme, tropical fruit, vanilla
ʻO nā huiʻelua Lemon me: apricot, berries, pepper pepper, cardamom, cherry, citrus, hānai, nectarine, peach, plum, prickly pear, hua pāʻani
ʻO ka pai o ka Lime me: apple, berries, cherry, ginger, papaya, plum, strawberries, fruit tropical fruit
ʻO nā paila Melon me nāʻano: nā hua, ka Champagne, ka citrus, lemongrass, lemon verbena
ʻO nā hui waina me nā'alemona, basil, nā hua, namana, cherry, chocolate, cilantro, cinnamon, kāpena, kekeka, hua, hānai, hua waina, hazelnut, mint, nutmeg, persimmon, pineapple, nutmemon, persimmon, pineapple
ʻO nā pai pai Pear me: almond, apple, caramel, chestnut, chocolate, cinnamon, citrus, ginger, hazelnut, wine vine, vanilla, wolnut
Paʻi pīpī pai me: basil, caramel, cilantro, niu, macadamia, rosemary, rum, hua pāʻani
Pai maikaʻi maikaʻi nā pomegranate me: apple, citrus, cucumber, mint, fruit tropical
ʻO nā hua paihi he maikaʻi me: apricot, cinnamon, citrus, ginger, lemon, nectarine, nā hua 'ē aʻe, piʻi, plum, rhubarb, thyme, vanilla
- Eʻimi i ka Hōʻiliʻiliʻana i ka Rasipi
- E aʻo e pili ana i Chambord Black Raspberry Liqueur
ʻO ka pai o ka pai'ī Strawberry me: apple, black pepper, chocolate, citrus, coriander, mint, rhubarb, vanilla
ʻO nā huaʻaina maikaʻi
ʻO ka mea maʻamau i nā meaʻawaʻawa, hiki ke paʻakikī ke maopopo kahi e hoʻomaka ai ināʻikeʻoe i kekahi o kēia mau hua. Hiki iā lākou ke hopu i kou maka ma ka makeke, akā pehea e hoʻohui ai iā lākou i ka meli? Eʻike kokeʻoe he mea kulekele kēia i ka hoʻohuiʻana i nā hua me nā hua liʻiliʻi i loko o kāu mau mea inu.
Nā Peina Pear maikaʻi me: almond, apple, pepaʻeleʻele, cinnamona, hānai, honey, macadamia, nutmeg, hua waina, vanilla
ʻO nāʻano o nā'ōmaʻa koko me ka almond, ka cardamom, ka beleka, me ke kinamona, ka'ōpala, ka fiku, ka hānai, ka meli, nā kalo
Nā Currants,'Oleʻele a me Red, nā hui pai me: cassis, chocolate, citrus, lama pouli, waina waina, sloe gin
ʻO keʻano o ka paiʻana o nā hua'ōleloʻo Elderberry: apricot, fig, honey, lemon, mandarin, other berries, peach, plum
ʻO Feijoa pai nā pai: banana, hua, cinnamon, citrus, mango, vanilla
ʻO nā hua like me ka'alemona, kaʻeleʻele'elepona, ka kinamona, kaʻaila, ka puaa, ka pua, Ka waina, vanilla
ʻO nā pai hua pai'ī me: citrus, hazelnut, honey, other berries, white chocolate
ʻO nā paila Guava maikaʻi me: citrus, niu,'ōpiliʻi, kaffir lau, mea'alea, rīkī, nā hua pāhili
ʻOiwi maikaʻi nā kiwi Kiwi: apple, banana, hua, cherry, citrus, niu, mango, hua'oniu
Pono nā paiʻelua Kumquat me: nā hua, ka cherry, ka chocolate, ka kinamona, ka cafe, ka persimmon, plum
ʻO ka Lychee pai lua me: citrus, ginger, kuihi, nā mea ulu, vanilla
ʻO kā Mandarin pai me ka: cardamom, cherry, chocolate, cinnamon, cafe, fig, ginger, nutme, tropical fruits, vanilla, starman
Hui maikaʻi nā mango me: apple, banana, hua, caramel, citrus, niu, melon, Sauternes, tropical fruits, vanilla
Paʻi maikaʻiʻo Papaya:ʻo ka citrus, ka pepaʻeleʻele, ka lime, ka mango, nā hua pāhili
Kūlana maikaʻi nā pelekane: apple , pepper pepper, cinnamon, citrus, kumquat, pear
ʻO kahi maikaʻi o Plum pai me: almond, cinnamon, citrus, kalonina, pepaʻeleʻele, hazelnut, honey, Wine waina, vanilla
ʻO nā pilina Prickly Pear maikaʻi me: citrus, lime, tomatillo, nā hua pāʻani
ʻO nā wīwī Rhubarb maikaʻi me: apple, apricot, berries, black pepper, citrus, ginger, nectarine, peach, plum, strawberry
Hoʻopili maikaʻiʻo Tomatō me: nā hua waina, ka citrus, ka mango, ka'ō'ō'ōpiopio, nā hua'ōmaʻomaʻi
Nut Paunu Pairings
ʻO ka pinepineʻana,ʻaʻole kāu hoʻomakaʻana i ka huli hulina me ka hua, akā me ka nalu a hele pinepine i keʻano o ka liqueur , syrup, a me nā meaʻala'ē aʻe. No ka hoʻololiʻana i nā'ōlepa, ua hoʻomākaukauʻo Marques i kekahi mau manaʻo no kēlā mau meaʻono momona aʻo kekahi o kēia mau mea hoʻonani hoihoi.
ʻAka maikaʻiʻoʻAmona me: apple, apricot, banana, caramel, cherry, cafe, fig, honey, orange, peach, pear, plum
ʻO nā hui paila me ka: apple, caramel, chocolate, cafe , pear, vanilla
Paʻi maikaʻi nā lālani manu me: apple, apricot, banana, berries, caramel, cherry, chocolate, citrus, fig, mandarin, peach, pea, plum
ʻO nā pilina maʻamau a maikaʻi me: apple, apricot, banana, caramel, chocolate, meamina, nectarine, peach, pear, plum, rum
Nā lāʻau lapalapa, nā meaʻala, a me nā mea hou
Ma waho o nā hua a me nā huapalapala, hoʻohana mākou i kekahi mau mea kanu a me nā huaʻai i loko o kā mākou mau mea inu. ʻO kēia ka lāpili liʻiliʻi o nā hui kīʻaha aʻo ka hoʻomaka wale nō ia. No ka hoʻomaopopo 'ana i nā mea kanu hou i kāu mau meaʻona, heluhelu i ka Marques' Herbs and Spices in Mixology . He kūkaʻi maikaʻi maikaʻi loa kēlā e hoʻopihaʻia me ka'ōlelo kūpono.
ʻO nā paila kāleka maikaʻi me: anise , brandy, cinnamon, hānai, nutmeg, wōnati
ʻO nā huiʻelua o Cilantro me: apricot, berries, cherries, citrus, nectarine, peach, plum, hua'ōmaʻomaʻi.
ʻO nā hui pai like me: almond, apple, apricot, banana, berries, Brazil nut, caramel, chocolate, citrus, cocon, grape, hazelnut, fruit passion, peach, pear, pineapple, plum, fruit tropical
ʻO Kaffir Leaf pai me ka maiʻa, kaʻaila, ka niu, ka lemongrass, nā hua pāʻani, ka peloni
ʻO nāʻano pāʻani pai like: cherry, berries, citrus, cocon, ginger, guava, kaffir lau, ka niu, nā mea'oniu, vanilla