Ma mua o ka koho maʻamau o ka pahu Celdvet Cere no kona lā hānau, ua koho kaʻu kāne i Cake Cake i kēia makahiki. ʻO ka pihaʻana i kēia Cassata Cake e hōʻike mai ana iaʻu i ka hoʻopihaʻana i kahi Cannoli , kekahi meaʻono Italian Italian. Hoʻopihaʻia ka hana piha me ka waiūkiko a me nā kīkiko makaleka. Hāʻawi ka lāʻau i kaʻono o ka pōpō.
Ka mea e pono ai
- No ka hoʻopaʻaʻana:
- 30 ounces ricotta (keʻokeʻo)
- 2-1 / 4 mau kīʻaha powred sugar (sifted)
- 1 teaspoon
- cinnamon (honua)
- 1 teaspoon vanilla
- 6 ounces kekoki makaleka (semi-sweet min)
- 2 lemons (
- zest of)
- No ka Cake:
- 2 pāpālua (
- keʻokeʻo ,
- yellow a iʻole kouʻono punahele)
- 1/2 hue rum (aiʻole Marsala)
- 2 punetēpuni wai
- No ka Frosting:
- 2 ka'ōmole pālua (kaumaha)
- 1/3 kapu kīʻaha koko (
- hoʻohua )
- 1 ka 'aiwi kala (aiʻole Marsala)
- Kōmike: nā kuʻikaka balaka (mea hou aku)
- Kōʻano: nā kīwō
- Kō koho: nā'alele kekekele
- Kōmike: lemon zest ('ē aʻe)
- Kō koho: maraschino cherries
Pehea e hana ai
Ke hoʻopiha nei:
I loko o kekahi pola nui, hoʻokuʻiʻia ka ricotta, ka paura sukari, cinnamona a me vanilla me ka huila uila. I ka manawa e maʻalahi ka paina ricotta (hiki i ka ricotta ke hana i kekahi mau lumps), hāpai i ka wili i nā'ōkoki makaleka a me ka lemon zest. E uhi i ke pola me kaʻili pale a me ka hoʻonoe ia no ka mea e like me ka lōʻihi e hana i ka pōpō. Hiki ke hana i kēia hana i kahi lā i mua inā makemakeʻia.
Kakahi:
E hana i ka'āpana 2-i hoʻouluulu maikaʻiʻia. ʻO ka manawa e maloʻo loa nā papaʻaina, e hoʻohana paha i ka pahi lōʻihi a me nā niho niho eʻoki liʻiliʻi iā lākou i loko o 2 mau papa, a hāʻawi kēia iāʻoe i 4 mau papa. I loko o kahi kīʻaha, hoʻopuni i ka lama (aiʻoleʻo Marsala) me ka wai. E hoʻohana i kahi palahī pāpaʻi e'opi i ka papahele o nā papaʻaina me ka huiʻana i ka wai. Hāʻawi i hoʻokahi minute a iʻole pēlā e komo i ka waiʻona ma mua o ka hanaʻana i ka pōpō.
Hōʻuluʻulu i kaʻaila Cassata Cassata Italian :
E kau i kahi papaʻaina i ka lalo o kahi cheesecake (9-inch springform) pan a pālahalaha me ka 1/3 o ka hoʻopihaʻana i nā paila. E hana hou me nāʻaoʻao 3'ē aʻe. E'ōwili i ka pōpō palaoaʻole i loko o ka pākiki a hoʻopiʻi iā ia no 4 mau hola. Hiki maikaʻi ke kīʻaha i ka pōpō i ka pō.
I loko oʻehā mau hora aiʻole ia lā aʻe, e hoʻoneʻe i ka hau. A laila, wehe i ka pīpī a hoʻoneʻe pono i ka papa hana e hoʻohana ana i nā kikowaena ikaikaʻelua. Eʻoki i ka pīpī keke a ma hope o nāʻaoʻao me ka huiʻana i kaʻaila. E hoʻoulu me nā kāleka makalekaleka koho a iʻole nā kāmele kaloka. Hiki i nā kānana Maraschino ma luna o ke poʻo o ke keke ka mea nani.
'Āina:
I ka lā aʻe, e hahau aku i ka mīmū me ka paea a me ka waiʻona. Pīhoihoiʻo ka hoʻokumuʻia o nā piko paʻa. E mālama i ka'ōmole i loko o ka pahu fri a hiki i ka wā e hoʻohana ai.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 360 |
| Ka nui o ka momona | 15 g |
| Ka momona | 10 g |
| Ka momonaʻole | 4 g |
| ʻO Cholesterol | 30ʻula |
| Sodium | 397 mg |
| Nā Carbohydrates | 40 g |
| Fiber Dietary | 2 g |
| Pāmua | 11 g |