ʻO kēia meaʻai no ka Hungary cheesecake -ʻo karos ( leakedy ) lepeny - uaʻikeʻia hoʻiʻo ia he turos pite , a he racsos . Uaʻikeʻia hoʻiʻo iaʻo ka diac cheese-style ma hope o Janos Rakoczi (1897-1966), he aliʻi Hungary i manaʻoʻia ua hanaʻo ia i ka meaʻahaʻaina. Loaʻa kekahi i nā papa wili palaoa, nā mea meringue'ē aʻe.
ʻO kēia koʻuʻano. Makemake au e hana iʻelua pahu pahu e hoʻomau i ka lima ma ka friji no ka poʻe i manaʻoʻoleʻia. He maʻalahi ka'ōpalaʻana i loko o ka pohō 9x13-inch a me ka luna me ka pihaʻana i nā hua baʻa. iʻelua pahu o ka'upuku e hoʻomau i ka lima ma ka friua no ka hui i manaʻoʻoleʻia. He maʻalahi ka'ōpalaʻana i loko o ka pohō 9x13-inch a me ka luna me ka pihaʻana i nā hua baʻa.
Ināʻaʻole hiki iāʻoe keʻimi i ka liʻiliʻi maloʻo maloʻo, pono pahaʻoe e hana i ka pīlaʻau o kāu mau mea mahiʻai i ka pī .
Hoʻopili i nā huaʻala a me ka mālamaʻana i nā hua manu keʻokeʻo .
Ka mea e pono ai
- No ka hewa:
- 2 1/2 kīʻaha i ka palaoa
- 1 ka ipuʻona
- 2 1/4 kūmole wai
- 1 nui iʻa nui
- No ka hoʻopaʻaʻana:
- 1 paona
- ia i ka palaoa i ka palaoa a pau (iʻole ka ricotta)
- 1 ka ipu kō
- 3 nui yolks
- 1 teaspoon vanilla
- 2 (14-ounce) hiki ke hoʻopiha i nā'āpana apricot
- Kō koho: 1 teaspoon lemon zest
- No ka Meringue Topping:
- 4 mau hulu manu nui
- 1/2 teaspoon vanilla
- 1/2 ke kō
Pehea e hana ai
- ʻO ka umu hehi a 350 kapuaʻi. I loko o ke pola o ka meaʻai meaʻai, hoʻohui i ka palaoa a me nā meaʻala. Hoʻopiliʻia i ka waiūpaʻa e like me ka palolo paila. Hūpū i hoʻokahi'ōpelu'ōpiopio ma o ka holoʻana o ka meaʻai a holo i ka mīkini a hiki i ka hoʻomakaʻana o ka pipi. E hoʻololi i ka palapalapa i kahi papahana hana, a maʻalahi, e lawe mai i ka palaoa. E kaomi i loko o ka poi 9x13-inch, e hoʻohana i nā manamana lima pīhoihoi, inā pono. Eʻoki i ka hapalua manawa, ma kahi o 20 mau minuke.
- I kēia manawa, i loko o kahi pola nui aiʻole ka meaʻai meaʻai, hoʻohui i ka lapa, ke kō, 3 egg yolks, 1 teaspoon vanilla, a me zest (inā hoʻohanaʻia) a maʻaleʻa. E hoʻomanaʻo: Inā makemakeʻoe i ka nui o ka pihaʻana i ka piha, e hoʻonui i ka kahe i 2 paona, 6 nui i nā yolks, 2 teaspoons vanilla a me 2 teaspoons lemon zest (inā hoʻohana).
- E hohola i ka hīnaʻi e hoʻopihapiha ma luna o kahi'ūpena i kāluaʻia, a me ka piha me ka pihaʻana i ka'āpana, me ka manamana lima iki, inā pono, a hoʻi i ka umu no 25 mau minuke.
- I kēia manawa, e hana i ka meringue ma ke kīpīʻana i ka poʻe hulu manu 4 i mālamaʻia me ka 1/2 teaspoon vanilla a me ka 1/2 cup sugar a hiki i ka wā o nā kīʻaha.
- E ho'ēmi i ka mahana i 250 mau lihi. Wehe i ka pōʻai mai ka umu. ʻO kēlā me kēia mea e hana ai i ka meringue ma luna o kahi o ka cheesecake i nā lalani o nā lekiō a iʻole e kau ma luna o ka honua āpau, e hoʻohana i ka spatula e hana ai i nā mea e like me ka lemon meringue pie. E kīʻaha i ka 20 mau minuke a hiki i ka maryue ke maʻalahi. Eʻoluʻolu i mua o kaʻokiʻana i nā'āpana.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 410 |
| Ka nui o ka momona | 24 g |
| Ka momona | 14 g |
| Ka momonaʻole | 7 g |
| ʻO Cholesterol | 170 mg |
| Sodium | 318 mg |
| Nā Carbohydrates | 37 g |
| Fiber Dietary | 1 g |
| Pāmua | 13 g |