ʻO ka mea kanuʻo Venetian me nā mea kanu

Fegato alla Veneziana (kahi'alapī liʻiliʻi me ka'ūlū liʻiliʻi me keʻoluʻolu) kekahi o nā ipu Venetian kaulana loa, aʻo ka meaʻole i keʻano o ka huhu e hauʻoli ia. E lawelawe ka papahele i 4 a me nā hoaʻelua me ka'ōmole polenta a iʻole nā pākī .

Ka mea e pono ai

Pehea e hana ai

  1. E hōʻalo i kaʻaila a me ka waiū ma kahi'eneʻena hohonu, ma luna o kahi wela nui, aʻako mālie i nā aniani, uhiʻia, no 40 mau minuke. E makemakeʻoe e holoi a kuke i ke kuke me ka penaʻole. . E hōʻiliʻili iā lākou i kekahi manawa, a inā e hoʻomaloʻo lākou i ka hoʻomoʻiʻana i hoʻokahi kōpune aʻelua paha o ka hulu.
  2. Ke piʻi ka manawa, e hoʻonui i ka lapalapa e maʻalahi i nā'eliki, ai ka wā e hoʻomāmā mau ke kukui i ka lapalapa a hoʻoulu i ke ake.
  1. Eʻohi wikiwiki, e kāwili me ke aloha a hoʻololi i nā'āpana o ka ate, no kahi o 3 1/2 mau minuke. ʻO ka paʻakai ka paʻakai, kāpīpī i 30-40 maukona a hoʻololi i ka fegato alla veneziana ma luna o kahi pālaha wela.
  2. ʻO ka manawa me ka pepa hou hou, ka lepo me ka pāʻakai liʻiliʻi. Inā makemakeʻoe, ka wā me ka wai lemon.


Nānā:

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 552
Ka nui o ka momona 22 g
Ka momona 7 g
Ka momonaʻole 10 g
ʻO Cholesterol 23 mg
Sodium 477 mg
Nā Carbohydrates 82 g
Fiber Dietary 13 g
Pāmua 15 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.