ʻO kaʻaiʻo Gluten- a me kaʻohi

Kūlepaʻole, Kino-free, Rice-free, Bean Free, a me nā meaʻai Baking-Soy-free

Loaʻa pinepine mākou i nā noi no nā mea hoʻonaʻauao free gluten i loaʻa pū mai hoʻi i ka palaoa, ka mea soy, ka pi a me ka raiki. ʻAʻole hiki ke paʻakikīʻole Baking gluten-free me ka loaʻaʻole o ka palaoa laiki, akā, loaʻa iā mākou kahi hana maikaʻi loa e hōʻoia ana i ka hikiʻole i ka pipi palaoaʻole me ka palaoaʻole, aʻo nā hualoaʻa he meaʻono.

Kūʻai kekahi o nā meaʻai i ka palaoaʻo buckwheat. ʻO ka Buckwheatʻaʻoleʻo ia he kānana, akā, no ka lāʻau i pili i kaʻohana rhubarb. Aʻo kekahi mau mea hoʻomaʻamaʻa e kāhea ana i ka starch and ka potato potato. ʻO kēia keʻano o nā mea i loaʻa ma lalo o kēia mau mea ma lalo o nā kāpelu'okole starchy, akā,ʻaʻohe noa o nā mea e like me ka palaoa a me ka soy.