Ināʻoe hopohopo no ka nui o ka wela mai ke kōpikipiki i nā lālā o kaʻohana, hiki iāʻoe ke hoʻemi i ka nui o ka meaʻai. A iʻole, e hanaʻoe i kekahi o nā mea pupuhi me kahi liʻiliʻi o ka mīkini, a hoʻoulu i ke koena o ka meli honua me ka wela hou no ka poʻe e makemake i nā meaʻeleʻele me kahi kī.
No kaʻoi aʻe o ka wela, e hoʻonoe i kahi liʻiliʻi o nā pīpī i ka'ōpiopio i kekahi mau mīkini me ka pīpīʻana o ka lemona a me ka wai lime, a iāʻoe he meaʻono i nā meaʻono.
Ka mea e pono ai
- 2 paona'āina paona (80/20%)
- 2 punetēpē i hoʻomaʻemaʻeʻia i ka pīpī i ka ulana'ōpiopio (e nānā i kaʻike)
- ½ teaspoon Kosher paʻakai
- ⅓ i kaʻaila kala
- No ka Condiments:
- 2 mau'ōmato (sliced)
- 1/2 'aila kīla (paʻipaʻi)
- 4 pālua leona (nui)
- 2 punetēpena kapika
- 1/4 kapu ketchup
Pehea e hana ai
- Hoʻokomoʻia i loko o kahi kīʻaha nui ka pipi, nā pīpī i hoʻomaʻemaʻeʻia i ka poni, ka paʻakai a me ka baʻa. ʻO nā lima ka mea maikaʻi loa no kēia.
- E hoʻopiha i ka huiʻana i 4 mau pāpale, a hoʻohana i kou manamana lima e hana i nā ala liʻiliʻi i waenakonu o kēlā me kēia kīʻaha, kahi e hoʻopau ai i ka palahalaha i ka wā e hoʻomoʻa ai lākou.
- E ho omumu i ka grill i ke kiʻekiʻe kiʻekiʻe. E puhi i nā pahu kukui no 4 mau 5 mau minuke ma kēlāʻaoʻao a me kēiaʻaoʻao, a hiki i ka wā e hanaʻia ai i kāu makemake. E lawelawe i nā'āpana (ināʻaʻole makemakeʻoe) me ka letus, nā'ōmato, nā'ati a me nā mea a pau āu e makemake ai!
Hoʻomaopopo: No ka hanaʻana i nā kāpili pokepiliʻia i ka pulu, kūʻai wale i kahi puna o nā pīpī i loko o ke kuʻi koko, hoʻolei i ka mea a pau i loko o ka meaʻai a me ka purée. Hiki ke mālama i ke kī i loko o kahi pahu paʻa i loko o ka pahu hau no kahi oʻelua mahina, ma ka liʻiliʻi.
Loaʻa nā hui kīʻaha pauʻole e ho'āʻo ma kahi o nāʻaʻahi kūikawā kahiko. E nānā i kēia mau meaʻona nui'ē aʻe, e like me ka pipi, ka pipi, a me ka mea hānai moa:
Hoʻoukaʻiaʻo Onion a me Parmesan Burgers
ʻO nā meaʻulaʻula Thai Thai i nā kālekaʻoʻoleʻa
ʻO Saucy Meatball Sliders mai ka meaʻaiʻo Baby Baby
ʻO Chipotle Barbecue Turkey Burgers
ʻO Buffalo Turkey Burger Sliders
No kaʻokaʻo Fork-in-the-Burgers (me ke kī kī)
ʻO kahi o ka noʻonoʻoʻana me kāu pōkole,ʻo ia ka hoʻonuiʻana i nā kiʻi. Hiki i nā mea kanu, nā meaʻala maikaʻi, a me nā paʻi momona ke hana i kekahi mea iʻoi aku ka hoihoi:
Nā Puʻupuʻu PortobelloʻO Asia
Sriracha Mayo
ʻO Spry Cole Slaw
Kohlrabi, Green Cabbage, a me Broccoli Rabe Slaw
A no ka waihoʻana i nā mea ma waena oʻelua mau paʻi berena, he mea nui, mai haʻaleleʻoe i kēia mau mea'alakiʻu nui:
ʻO ka'ōlaʻiʻeleʻele aʻo'Avocado Flatbread Sandwich
ʻO nā meaʻanuʻu nui
Cajun Fish Sandwiches me Crunchy Slaw
Ka Sandwich Ultimate BLT
ʻO ka lālani kapu loa, ka puaʻa a me ka meaʻai me ka Cheesy Dipping Sauce
ʻO kaʻOhana Loa Loa Loa
Paʻa Paʻa Paʻani'Amoa Hoʻoʻama
No kāu hui aʻe e hui pū, e nānā i kēia lā 4 o Iulai Hui Pūʻali Koa a me nā papahana pili !