Make mākou a pau i ka manawa e loaʻa ai kahi ala e hoʻopili hou i kahi papa inoa punahele ma ka home. ʻO kēia kapa lawaiʻa ua hoʻonāukiʻia e kekahi o nā mea i kaulana loa ma ka papaʻo Longhorn Steakhouse, he mīkini moa a me ka avocado e piha i ke keʻa, akā,ʻo ia hoʻi he kiʻi'ōpiopio. Hoʻopihaʻia ka palahalaha i hoʻopiliʻia me nā'ōmato, pālahalaha ka'ahukeka, a me ka hulu Jack, a me kahi pāpale hanu uila nani.
ʻO ka papahele no ka miki eʻoi aku ka nui o nā mea e pono ai no kēia kāpanu, akā paha e hana pahaʻoe ma mua o hoʻokahi o kēia mau mea (a makemakeʻoe e kau i ka meaʻai ma nāʻano meaʻai a me nā mea'alapona a pau, a hoʻohana no ka hōʻomiʻana no nā lau'ū-i ka pōkole, eʻoliʻoliʻoe i ka loaʻaʻana o ka mea hou!).
Ka mea e pono ai
- No ka Flatbread:
- 1 pāpaʻi pālua (hiki ke kūʻai i kāu mea kūʻai i ka meaʻai ma kahiʻaila a me kaʻoihana bakena)
- 1/4 kēkeʻa piha
- 3 o ka umauma hānai (e like me ka halfless chicken, sliced; i ka hapalua o ka umauma moa)
- 2 hoʻopuka'alapona (hou,'ōpala)
- 3 ounces Kahele uahi (shredded)
- No ka ulaʻula o nā kapuaʻiʻulaʻula:
- 1/2 kaomi mayonnaise
- 1/2 kīʻaha paila (hoʻoluliluliʻia)
- 1 heleni kala (peeled)
- 6 punetēpō ka'eliu chili
- 1 kaʻalani kala (kahi mea'okiʻuku)
- 1/8 teaspoon ka paʻakai (ka paʻakai nui, me ka mea'ē aʻe eʻono)
- 1/2 teaspoon me ka mīnulu maloʻo
- 2 punetēpuni chives ('āpana'āpana)
- 1 punetēpō paʻi (ka lau hoʻoulu liʻiliʻi, kahi'āpala ke'āpala)
- 1 punetune dill (kahi hou,'āpala)
- 1/4 teaspoon pepaʻeleʻele
Pehea e hana ai
No ka hanaʻana i ka palahalaha, hoʻomohu i ka avocado me kahi'ōmole i loko o ke kīʻaha liʻiliʻi a kau ma luna o ka pāpale.
I luna me nā paʻi o ka moa hou, ka'ōmato, a me ka paʻakai.
No ka hanaʻana i ka pāpale, i loko o kekahi kīlaʻi, e hui pū i ka mayonnaise, ka mīmūmū a me ka meaʻalaniʻulaʻula a ulana pū.
Mash i ke kaloka a me kaʻaila a me ka paʻakai moana ma kaʻokiʻoki me ka kua o kahi spoon e hana i ka paku. E hoʻopili i ka paʻi-keʻakea a me ka mīmū maloʻo i ka paila mīmakai a me ka maikaʻi e hui pū. E hoʻomoʻi i nā chives, ka pā paʻi, nā pi a me ka pepaʻeleʻele hou a me ka maikaʻi e hui pū.
Hiki iāʻoe ke hoʻoulu i kekahi o ka pāpale (ka hapalua aʻelua paha) ma luna o ka sanwiti, pāloli i ka lawaika i ka hapalua a me ke kuhumu i ka lawaika ma kahi mīkini panini, aiʻole e hiki iāʻoe ke wela i ka hao hao a iʻole ke kī kekī ma luna o kahi mahana wela-kiʻekiʻe. kahi wīwīʻai (me kaʻaʻahuʻole) i ka pā, e hoʻonā i ka lalo o ka berena, a laila, hoʻololi i lalo i lalo o kahi wāwae e hoʻomaʻamaʻaʻia a waihoʻia ka lihi e hoʻoheheʻe, e hoʻohemo i ka pāpale a paʻi i ka lawuni i hapalua. E lawelawe i kahi mahana.
Eʻike pono hoʻiʻoe e nānā i nā 5 Pizzas i kālaiʻia e hōʻemi i kou kīkilo , ka'ōmoleʻai , ka'ōmato a me ka'ōnihi i ka pizzas , ʻelua mau pua a me ka puana Tomato Pesto Naan Pizza , Smoked Mozzarella a me ka hoʻolako i ka pizza hou , a me ka mini English Muffin Pizzas.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 1912 |
| Ka nui o ka momona | 135 g |
| Ka momona | 36 g |
| Ka momonaʻole | 37 g |
| ʻO Cholesterol | 207 mg |
| Sodium | 2,074 mg |
| Nā Carbohydrates | 111 g |
| Fiber Dietary | 12 g |
| Pāmua | 67 g |