ʻO nā meaʻulaʻula Thai Thai i nā kālekaʻoʻoleʻa

ʻO nā meaʻono i loko o kēia meaʻai he mea nuiʻo Thai, akā eʻoluʻolu loa i ke alohaʻana o kaʻu mau keiki iā lākou-ʻoiaiʻo kaʻu meaʻai. No ia, hoʻokuʻu wau i nā kāloka a hoʻokau i ke kahakai ma kahi'ōwili. No ka mea nui, iʻoi aku ka nui o ka mea hele mai, ua hoʻonui au i nā kāloti. Hiki i nā mākua ke lawe i ke kukui, kāloti, a me ka mayo me ka sriracha i'ōwiliʻia no ka meaʻala.

Ka mea e pono ai

• No nā kāleti:
• 3 punetēpō i ka wīne wī
• 2 punetēpuni
• ka meaʻai iʻa
• 2 punetēpuni kaʻaila lime (kahi hou, mai kahi o 1 lime lime)
• 2 punetēpuni ke kō
• 2 punetēpuni cilantro (kahi hou,'āpala)
• 1 punetune mint (kahi hou,'āpala)
• paʻakai ka paʻakai
• 1 1/2 kīʻaha kāloka (i hoʻopaʻaʻia)
• No nā Burga:
• 1 paona ka moa honua (mea maikaʻi ka mea momona)
• 1/4 kaʻili maʻi ('āpana)
• 1/4 kapu cilantro (kahi hou,'āpala)
• 2 punetēlani Thai hānai lole
• 2 teaspoons iʻa sau
• 1 teaspoon keleka (ka'āpana)
• Pākēhā 4 (ka'ōlapaʻoi aku ka maikaʻi)
• Kō koho: sriracha mayonnaise no ke kālua, Sriracha a iʻole nā ​​meaʻokoʻa likeʻole e like me keʻano

Pehea e hana ai

1. No ka hoʻomākaukauʻana i nā kāloka: Ma kahi kīʻaha liʻiliʻi, hoʻopili pū i nā meaʻai a pau, koe wale nā ​​kāloka, a maloʻo ke kōpaʻa a me ka paʻakai. E hoʻomoʻi i nā kāloti, e hui pū me ke kapa komo maikaʻi, aeʻae e noho no ka manawa he 20 mau minuke aiʻole e like me ka pō. E hoʻomau i ka wai ma mua o ka lawelawe.
2. No ka hanaʻana i nā mea kukui: e hoʻomahuʻi i ka'enela, ka'ōmole, a me ka broiler. E kau i nā mea a pau i loko o kahi kīʻaha medium-size, a me ka hoʻohanaʻana i kou mau lima, kahi spatula silicone, aiʻole kekahi ipu lāʻau, e hui me ka hui pū.

1. Ka nui o nā mea kukui . Hiki iāʻoe ke puʻunaue i kaʻiʻo i nā'ekenaʻehā hapahā aʻoi aku ka nui o nā mea'ūpiopio a me nā mea'ūpuku'ōpiopio i ka liʻiliʻi-a kuke i ka meaʻai-wela wela a hiki i kaʻaila a hiki i ka 5 a 7 minuke ma kēlāʻaoʻao. eʻokoʻa ana ka manawa kūpono maʻamau ma muli o ka lahilahi. E lawelawe ma ka'ōwili me nā kāloti i kālaiʻia i luna a me ka mayonnaise i hui pūʻia me ka sriracha eʻono.

ʻO Stacie Billis ka mea kākau meaʻai a me ka mea kākau o ka puke kuke "Make Easy: 120 Mix-and-Match Recipes no ka paʻakaiʻana i nā mea'ōwili-me nā kūʻokoʻa kūʻai kūʻai kūpono i ka wā e pono ai iā lākou." Laweʻia kēia meaʻai mai kāna kumu kuke mai a paʻi houʻia me kaʻaeʻia mai e Da Capo.