ʻO kēia meaʻono i kaʻailaʻalaniʻalani i kīʻia he meaʻono i hanaʻia me nā'ōhiʻa hou a me kaʻono. Hoʻopiʻi ka mea hoʻoulu i kahi papaʻaina like me ka pane browned, me ke kui. ʻO ka meaʻaʻa a me kekahi kīpē me ka piʻiʻana, akā,ʻoi aku kaʻoi aku o ke koko ma mua o ka'ōwili.
Ua hanaʻia ka'ōpala'ōpona i loko o ke kiʻi ma hope o kēia meaʻai.
E lawelawe i kēia leʻaleʻaʻawaʻawa me ka hoʻonaniʻana i ka hauʻulu a hoʻoluliluli paha i kahi manamana ma luna. E kāpīpī i ka kinamona kō nui ma luna, inā makemakeʻoe.
Ka mea e pono ai
- 4 i 6 mau'ōmaʻoli (4 mau kīʻaha; Granny Smith, Braeburn, a me Cortland he mau koho maikaʻi)
- 1 ka ipu kō
- 1 teaspoon
- ka mea kanu
- 1'eneʻena kapuni (iʻokiʻia i nā'āpana liʻiliʻi)
- No ka Topping:
- 1 nui nui
- 1/2 kīʻaha i ka palaoa a pau
- 1/2 ke kō
- 1 teaspoon ka palaoa
- 2 punetēpeta kaʻaila (melted)
Pehea e hana ai
E puhi i ka umu a 350 F (180 C / Gas 4). Butter he 1 1/2 quart baking dish.
Peel a maʻamau i nā'ōla. Eʻokiʻoki iā lākou i ka lihi 1/2-ini.
Hoʻopihaʻia i nā'ōlaʻa'akeʻa me kahi kīʻaha o ke kō me ke kinona; e hoʻololi i ka papa hana kuke. Hoʻopiʻia me nā'āpana liʻiliʻi o ka pata.
I loko o kahi kīʻaha hoʻomehana maʻamau, eʻoki i ka hua. I loko o kekahi kīʻaha e hui pū i ka palaoa, 1/2 kīʻaha o ke kō, a me ka paʻi paʻi; hui maikaʻi.
E hoʻomohui i ka palaoa i ka palaoa i ka hua manu i'ōhinuʻia me ka waiū melted. E hoʻolālā a hiki i ka huiʻana.
Ke hoʻohanaʻana i ka teaspoon, ka puna i ka pahu paʻiʻana ma luna o ka'ōpīpihi.
E puhi i ka'ōmole'ōpala i loko o ka umu wela i 30 a 35 mau minuke, aiʻole ia a hiki i ka wa eʻoluʻolu ai nā'ōleʻa a me ke koko.
Hiki iāʻoe ke like
ʻO ka huaʻo Apple Crunch Dessert
ʻO Apple Cinnamon Upside-Down Cake
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 414 |
| Ka nui o ka momona | 12 g |
| Ka momona | 5 g |
| Ka momonaʻole | 4 g |
| ʻO Cholesterol | 166 mg |
| Sodium | 376 mg |
| Nā Carbohydrates | 73 g |
| Fiber Dietary | 3 g |
| Pāmua | 7 g |