ʻO Unagi, kahi waiʻulu kai eʻe maoli i Iapana, he meaʻono pinepineʻia, puhiʻia, a lawelawe i ka raiki. He mea punahele ia ma nā hale'ahihihi sushiʻAmelika no ka mea,ʻo ka meaʻono, ka momona o nā mea waiwai, ua puhi maikaʻi ka puhiʻeleʻele me ka hānai momona o ka sushi nigrai .
He mea maʻalahi kēia meaʻai. Hoʻohanaʻia e ia i nā mea kūʻai maikaʻi loa a mua o ka barbecued unagi i nā māla a me nā māla'Asia, a me kahi laiki hoʻomaʻemaʻe a me ka walaʻau. ʻOiai ua hoʻohanaʻia ka raiki hapa liʻiliʻi e hoʻomākaukau i ka laiki i ka waina, ua hanaʻia kēia hana me ka laiki lōʻihi.
Ka mea e pono ai
- 1 (9-ounce) hōʻailona Japanese unagi eel
- 1 ka lālā laiki lōʻihi
- 1 teaspoon ka paʻakai
- 3 punetēpī kahi'ā liʻiliʻi
- 3'āpana'āpanaʻeleʻele aiʻole'eleponaʻeleʻele aiʻole pēpē pēpē
- 2 punetēpī kahi wīne ka waina
- 2 punetēpeluʻelima sesame
- 1 i 2 punetēpē
- Pālo iʻa Thai
Pehea e hana ai
- E hana i ka laiki me ka paʻakai i ka mea kuke i ka raiki i mua o nā kuhikuhi a ka mea hanana a ma ka hoʻokuʻuʻana i loko o 1 cup of water, i uhiʻia, no 15 mau minuke a hiki i ka hoʻopauʻiaʻana o ka wai
- E hoʻomaka i ka broiler e ho'āla.
- I loko o kahi kīʻaha nui, e hui pū me ka hapalua o nā chives, nā pale wili, ka wīneka waina, ka sesame, a me ka meaʻai iʻa.
- E kala i ka unagi ināʻaʻole i'iliʻulaʻia - eʻoki wale nō ia - a'ānai a hiki i ka hoʻomakaʻana o ka puhi e nānā. Mālama wale kēia i nā minuke wale nō. E hoʻoneʻe i ka puhi a hana like ma kekahiʻaoʻao.
- No ka'ākoakoaʻana, e hoʻohui i ka raiki i loko o ka pola nui i loko o nā kau. Hoʻopili i loko o nā kīʻaha nui a me luna me nā koena o nā chives. E hoʻonohonoho i nā'āpana liʻiliʻi o ka unagi eel ma luna a e hauʻoli.
Nā Manaʻo Paiwa
Ke kani nei kēia mau walaʻau no ka pia maloʻo maʻamau, akā he maikaʻi hoʻiʻo Chenin Blanc uila a waina waina pahaʻo Vinho Verde.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 528 |
| Ka nui o ka momona | 22 g |
| Ka momona | 4 g |
| Ka momonaʻole | 12 g |
| ʻO Cholesterol | 137 mg |
| Sodium | 767 w |
| Nā Carbohydrates | 54 g |
| Fiber Dietary | 2 g |
| Pāmua | 25 g |