ʻO wai ka waina i kahi maikaʻi me ka mea Korean?
He mea maʻalahi ka meaʻai Korean e hui pū me ka waina. Ma muli o ka nui o nā meaʻoluʻolu a me nā meaʻoluʻolu i kāuʻaiʻana i kaʻaina Korea,ʻaʻole ia he maʻalahi e like me ka waina maikaʻi me kaʻai'Aihana.
ʻO ka hanaʻana e hoʻoholo i kāu hoʻoholo waina e pili ana i nā kīʻaha nui o ka pāʻina ma mua o ka banchan (nāʻaoʻao o nā kīʻaha) mai ka wā e loaʻa pinepine nā meaʻono, nāʻono, a paʻakai. Aʻoiaiʻoiai he mau mea maʻamau i nā meaʻono likeʻole i loko o kaʻainaʻaina Korea,ʻo kēia mau meaʻono e mahalo nuiʻia e ka'ōpala, ka laiki, a me nā'aʻalo noʻonoʻo paha.
No laila,ʻaʻole e kau wale i ka mea nui o ka meaʻono keʻole ka mea nui o ka meaʻai e like me ka puaʻa i puhiʻia a me ka puʻuwai kimyichigae , he meaʻono i hanaʻia e ka kimchi, ka puaʻa, nā meaʻai, a me ka tofu.
No nā Korean Meals me nāʻAla nui
ʻO Riesling maloʻo, māmā, a Sauvignon Blanc hoʻi he mau koho maʻamau no nā meaʻai Kānana iʻoi aku ka kaumaha ma luna o ka meaʻala likeʻole. ʻAʻohe mea momona, huahua, a paʻakikī paha. E kāpae i nā wainaʻulaʻula nui.
No kaʻaʻai Puʻuhiu Korean
'Okoʻo Bulgogi a me Galbi , he meaʻono,ʻono, a piha i ka meaʻono, no laila, he wainaʻulaʻula a keʻokeʻo kou alaʻoi loa. ʻO'Aselika a me Chilean Shiraz koʻu mau makemake punahele akāʻo Chianti aʻo'AshfandelʻAmelika kekahi mau koho maikaʻi. Eia hou, makemakeʻoe e pale i kekahi mea paʻakikī, paʻakikī, a lepoʻole paha e paio me ka hōʻailona o nā hōʻailona ma kaʻahaʻaina Korean bbq.
No kaʻainaʻaina Korean iʻikeʻia nā meaʻai
Kupaʻole ka poʻe Korea i nā iʻa, nā iʻa, nā kai, a me nā mea a pau i ke kai.
Ināʻoe eʻai i ka iʻa i kāluaʻia aiʻole i ka nui o ka iʻa i kaʻai, e ho'āʻo i kahi rosé maloʻo aiʻole he waina keʻokeʻo e like me Pouilly-Fumé. ʻO ke kulekele o ke koʻokoʻo no ka hoʻopiliʻana i ka waina me ka mea Korea e pale aku i nā mea āpauʻole a me nā mea āpau.