He aha ke ala maikaʻi e hiki ai ke lawelawe i kahi meaʻoi aku kahiʻoi aku? I ka wā maikaʻi loa, eʻai wale nō i ka puka ma waho pono'ī o ka pūpū kahi e hele ai (e nānā i kā mākou alakaʻi i kahi puaʻa paʻa no nā'ōlelo aʻo). A iʻole, hiki iāʻoe ke hoʻonui i ka waiwai ma ke kauʻana i nā kīʻaha o ka waiū maʻemaʻe ma kaʻaoʻao no nā kānaka e hoʻokomo i kā lākou mau pīpī. No ka mālamaʻana i nā meaʻoluʻolu a me ka hoʻonuiʻana i kahi meaʻala, ho'āʻo e hoʻohui me Aïoli , kahi mayonnaise kālepa French-infused.
ʻAʻohe pīpī i kāu kīʻaha tii? Hiki iāʻoe ke hoʻohana pinepine i ka wahī pāpaʻi e hana i nā papa hana paʻakikī a paʻakikī keʻokeʻo a iʻole ka puaʻa a me ka iʻa iʻa Gumbo . Eʻikeʻoe he mea paʻakikī loa ka paleʻana i kahi waiwaiʻo Crab a Corn Chowder .
Ināʻoe eʻimi ana i kahi mea kūlana maikaʻiʻole, akā i kahi mea e maʻalahi i kāu mau malihini, e hāʻawi i kēia Buttery Garlic Crab Bruschetta e ho'āʻo.
ʻO ka nani o ka hana a Crab Rangoon he alaʻoluʻolu ia e hoʻohana ai i ka pa'ū. He mea paha o ka palaho me ka pua nani, akā, ināʻo ka maikaʻi i ulanaʻia e kāhea aku iāʻoe aʻo kāu mea ia i ka lima, e maopopo loa iā mākou! Akā,ʻo kaʻoihana maikaʻi kēia Thai Thai Crab Salame me ka lole'alaʻula-Coconut-Lime .