ʻO ka mea kanu houʻo Cobbler

ʻO kēiaʻano meaʻai hoʻokipa'oʻano hou heʻano maikaʻi loa ia e hoʻohana ai i kāu mau cherries hou iʻikeʻia heʻano piele. ʻAʻole i hanaʻia ke kāpiliʻana no kēia mea ulana me kahi pāʻina a me ka paila paila. Akā, waihoʻia nā puʻupuʻu nui e kālua i ka momona a me ke gula'ōmaʻomaʻo. (Inā pōkoleʻoe ma ka manawa, e hoʻohana i ka Bisquick a iʻole i kahi hui paila baila a hahai i nā kuhikuhi ma ka pūnaewele no ka hanaʻana i nā dumplings.)

E lawelawe i kēia mea momona me ka wīwī o ka momona kaumaha, aiʻole ikiʻia i ka maloo vanilla ice cream a iʻole ka hulu houʻia.

Ka mea e pono ai

• No nā Cherries:
• 1 1/4 kapu kapu
• 3 punetūpuni
• 4 mau kīʻaha i hoʻopaʻa i nā cherries tart hou
• 1/4 teaspoon almond extract
• No ka Dumpling Topping:
• 1 ka palaoa i ka palaoa
• 1 ka'eneʻena kōma
• 1 1/2 teaspoons ka meaʻala
• 1½ teaspoon ka paʻakai
• 3 ka 'āpīpēpuni' āpuni
• 1/2 kapu i ka waiū maloʻo

Pehea e hana ai

Hana i ka Cherry Filling

1. E puhi i ka umu a 400 F.
2. I loko o ka'aniani liʻiliʻi, hoʻohui i ka huka, ka kānana, cherries, a me ka almond extract. ʻOhi ma kahi mahana wela, e hoʻonāuki mau ana a hiki i ka paʻiʻana o ka paila a me nā'ōpū.
3. E hoʻomau i ka hoʻolapalapa a me ke kani no hoʻokahi minute. E hoʻohui i nā hui hua i loko o ka 2-quart casserole. E kau i ka umu i ka hoʻomākaukauʻana i ka palaoa.

E hana i ka lepo Dumpling

1. I loko o kahi kīʻaha pālahalaha, e pīpī i ka palaoa, ka paʻakai, ka lapalapa palolo, a me ka paʻakai a paʻa pono.

1. Eʻokiʻoki i ka paila palaoa e like me kāu e hana ai i ka paila. E hoʻomoʻi i ka waiū maʻamau a hoʻohuiʻia a hoʻokomo ponoʻia aʻole kahi streaks o kahi hōʻikeʻike maloʻo maloʻo.
2. Weheʻia ka ipu mai ka umu mai ka pele-i hoʻopihaʻia i ka palapalapala, e hana ana ma kahi o 6 dumplings, ma luna o ka hua wela.
3. E hoʻi i ka umu a me ka beʻa 25 a 30 mau minuke, a hiki i ka hoʻopiʻiʻana heʻeleʻele gula. E lawelawe i ka mahana me ka cream inā makemakeʻia, aiʻole e liʻiliʻi iki a lawelawe pū me ka ice cream ice cream a iʻole ka cream cream.

Mea hou Cherry Dessert Recipes

Mai nā pōpōʻai i'ōwiliʻia, aia he nui nā meaʻai leʻaleʻa leʻaleʻa i loaʻa. Hoʻopihaʻia ka'āpana'alapīpī me kahi'ōhinu'āpīpī a me ka haʻalulu i ka'ōhū'ōmaʻomaʻu-sugar. No kekahi meaʻala mīhini i hanaʻia me nā kānanaʻala hou e kāluaʻia ana e hana i ka paʻi paʻi paʻa, e ho'āʻo i ka'āpana puaʻa hou . Hiki keʻokiʻia kēia meaʻai i nā kāmele a me ka ipu nui nui. Mai hoʻopoina wale i ka waiʻono-a-brown-sugar. Hoʻopili i ka pecans a iʻole ka walnuts i ka'ōhū no ka hopena hou.

No ka mea he mea liʻiliʻi iki, e noʻonoʻo i kēia leʻaleʻa lei lei , he meaʻono e hanaʻia me kahi crunchy pretzel crust. ʻO ia kahi meaʻono a momona e hana ai i mea kūikawā.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	282
Ka nui o ka momona	7 g
Ka momona	2 g
Ka momonaʻole	3 g
ʻO Cholesterol	3 mg
Sodium	277 mg
Nā Carbohydrates	54 g
Fiber Dietary	2 g
Pāmua	2 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.