Ua lawelaweʻia kēia mau'ēheu Buffalo i hoʻopiliʻia me ka pīni nani. ʻO kēiaʻano i hoʻopihaʻia i ke kūlana maikaʻi, akā, makemake wau i kēia meaʻai no ka māmā i ka'ēheu Buffalo .
Ināʻaʻoleʻoe e mālama i ka pulu liʻiliʻi, e lawelawe i nā'ēheu me kēiaʻaʻahu hoʻoulu homemade a me ka mayonnaise chili .
E hoʻohana i nā'ēheu moa aiʻole eʻokiʻoki i nāʻokoʻa. He nui nā pahu pahu, a he meaʻai lākou. E lawelawe ma keʻano he meaʻai a he mahele paha o ka meaʻaiʻai i kaʻohana. He mea maikaʻi loa kēia no ka hōʻiliʻiliʻana i ka lā a me ka huelo.
Ma hope o ka hoʻokuʻuʻiaʻana o nā'ēheu i ka milo, e hoʻokuʻu iā lākou i kahi mea kuke e hoʻomau ana i ka mahana a me ka haʻahaʻa no ka lawelaweʻana. E hāʻawi i nā papa liʻiliʻi, nāʻehu, a me nā pahu liʻiliʻi o ka pulu liʻiliʻiʻulaʻula i loaʻa no nā malihini.
Ka mea e pono ai
- No ka Blue Cheese Dip
- 3/4 kapu mayonnaise
- 1 clove keleka (minced)
- 2 punetēpuni kahi pāʻani hou (pāʻani liʻiliʻi)
- 1/2 kaʻaila kirimina
- 1 punetēponi wai wai lemona hou
- 1 punetune keokeo keokeo
- 1/2 kīʻaha bulu (i'ōwiliʻia)
- ka paʻakai paʻakai
- pepa pepaʻeleʻele
- No ka Wings
- 4 pouna
- nā'ēheu moa
- ʻo ka paʻakai a me ka lepo hou
- kaʻaila no ka hoʻolāʻau hohonu (kaʻaila kalo, canola, aiʻole ka'alapalapala wela nui, aiʻole kekahi meaʻono hoʻolālāʻokoʻa'ē aʻe)
- 1/4 ka wai paila
- 1/4 kapu i nā meaʻono wela, e like me Texas Pete aiʻole Frank's Red Hot
- 1 punetune keokeo keokeo
Pehea e hana ai
- Hiki ke hui pū i ka mayonnaise, ke kālaki kalo, ka paʻi, ka kirimina maikaʻi, ka wai lemon, ka vīneka, a me ka lole uliuli. Eʻono a hoʻonui i ka paʻakai a me ka pepa maloʻo hou, e like me ka mea e pono ai. E uhi a hoʻolālā no hoʻokahi wale nō hora ma mua o ka lawelaweʻana.
- E puhi i ka umu a 200 ° F. E kau i kahi kolo i loko o ka pan pan nui a me ka panakena.
- Inā maikaʻi nā'ēheu, eʻokiʻoki i ka'ōkule a laila eʻoki iā lākou ma ka hui.
- E kāpīpī i nā'ēheu moa me ka paʻakai kosher a me ka pepaʻeleʻele hou.
- E puhi i kaʻaila i loko o ke kōmole hohonu 370 °.
- E paʻi i nā'ēheu i ka wāwae a hiki i ka paʻakikī a iʻaneʻane i ka 10 mau minuke. E hoʻololi i ka pahu i loko o ka pā e huki; e mahana i ka umu wela i ka wa e hana ana i nā papahana mahope iho.
- Ke puhiʻia nā papa a pau, e hoʻohuli i nā'ēheu i kahi pola nui.
- I kahi'āpana liʻiliʻi, e hoʻoheheʻe i ka waiū; e hoʻopili i ke kīniu me ka vīnega. E lele ma luna o nā'ēheu a haʻuki i ke kapa o ka'ēheu.
- E lawelawe i nā'ēheu Buffalo i kīʻinaʻia me ka pulu liʻiliʻi.
Nā Manaʻo a me nā Variations
Hiki ke hoʻohanaʻia nā pahu dīpī meatier ma mua o nā'ēheuʻokoʻa (drumettes a me nā pā).
Hiki iāʻoe ke like
Hoʻokomo i nā mea'ūlaʻi ma ka Pākeke Barbecue
Nā pahu pahuʻulaʻula a me nā meaʻala
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 358 |
| Ka nui o ka momona | 25 g |
| Ka momona | 8 g |
| Ka momonaʻole | 8 g |
| ʻO Cholesterol | 102 mg |
| Sodium | 293 mg |
| Nā Carbohydrates | 3 g |
| Fiber Dietary | 0 g |
| Pāmua | 28 g |