Ua kaulanaʻo Florence a puni ka honua no konaʻokiʻokiʻia, heʻoluʻoluʻoluʻolu a he meaʻonoʻono -ʻo " bistecca alla fiorentina ." He nui nāʻAmelika e kapa nei i kahi hale a me ka haohao i ka mea e pili ana. A he pono ia i ka nui o nā hihia; ʻoiaiʻo Floantine-Style steak kahi i mahalo nuiʻia ma nā menus o nā haleʻaina a pau loa ma Florence,ʻo ka loaʻaʻana o ka mea maikaʻiʻaʻole maʻalahi. Akāʻo kāu e hana nei,ʻo ka lani ia ma ka honua: eʻoluʻolu i ka momona, nā meaʻono a momonaʻole e hiki keʻokiʻia me kahi puna. ʻO ka nui o ka mea huna,ʻo ia ka pua o nā bipi,ʻo Chianina.
ʻO nā bipi pipiʻo Chianina he bipiʻulaʻula nui i hānaiʻia ma ke kaona Tuscany o Val di Chiana, ma kahi kokoke i Arezzo. He mau mea momona a heʻono hoʻi kā lākouʻai, a ma muli o ka nui o nā holoholona i hiki i nā holoholona, hiki ke maʻalahi ka paepae i nā paona he 6.
No ka huliʻana i kahi kumu no ka pipiʻo Chianina maʻAmelika Hema, e hoʻokaʻaʻike i ka'AhuiʻAmelikaʻo Chianina. Ināʻaʻole, kūʻai i kahi steak mai kahi'ē aʻe; e lawelawe i nā kānakaʻelua e makemakeʻoe i kahi meaʻelemakule (hele i ka mea kīʻaha āu e hilinaʻi nei), ke kaumaha i 1 1/2 a 2 paona, a he 1 3/4 i 2 mau iniha ka lahilahi (700-900 grams a 4 cm nui).
E like me ka mea kākauʻo Vittorio Zani lāuaʻo Giampaolo Pecori i ka " A Fuoco Vivo," he hōʻiliʻili o nā hoʻomaʻemaʻeʻItalia, ua hāʻawiʻia ka mānoanoa e ka mānoanoa o ka iwi iwi e wehe ai i ka pūpū a me ka pale; ʻo keʻano kēia i keʻano o kahi holoholona nui, hiki ke kaumaha aʻoi aʻe ka steak aʻoi aku ke kaumaha.
Hiki ke mālamaʻia ka'ōpiko'ōpiopio i kaʻawaʻawa ( ʻoiaʻiʻoʻole ) aʻoiaʻiʻo, he hewa ia eʻoi aku ai i keʻano o kaʻoki o kaʻiʻo.
Ka mea e pono ai
- 1 kaʻeleʻele (ma kahi o 2 inihi) ka pū, me nā iwi (No ke oki,
- ʻOi aku kaʻoi aku o ka hale kūʻai no ka mea, heʻelua pūnaewele a me ka counter-
- filet. Ināʻaʻohe i loaʻa, e hoʻohana i ka T-Bona aiʻole
- ka huaʻai
- .)
- E ku i ka paʻakai kai
- Paʻa pepa
Pehea e hana ai
E hoʻomākaukau i nā Coal a me Grill
I ka manawa e loaʻa ai iāʻoe ka hau a me nā lānahu (e wela loa lākou, e hiki iāʻoe ke hoʻopaʻa i kou lima ma luna o ke kiʻekiʻe no ka 4 maukona), e hoʻonoho i kāu kehena ma kahi o 4 iniha (10 knm) ma luna o lākou. He wela ia no nā minuke hemi, akāʻaʻole lōʻihi lōʻihi, no ka meaʻole, e puhiʻo ia i nā laina i loko o kaʻiʻo.
Grill
E hoʻokuʻu i ka'ōpū ma ke kahe, e huli iki, a laila e ho'ēmi i ka wela ma ka hoʻonuiʻana i ke kuhumu.
Ke hele koke mai kaʻene mai ke kahe, e hoʻololi a me ka momona i ka paʻakai hou. Ma hope o kekahi mau minuke he nui, i ka manawa e hele ai kaʻaoʻao'ē aʻe, hou a me ka paʻakai. Grill no nā minuke he mau minuke, hākō, ke kau māmā me ka pepa, ka pepa, ka pepa me ka māmā, aʻo ia nō.
ʻO ka mea nui,ʻo ke kau wela e mau a paʻa me ka ikaika ma hope o ke kaheʻana o ka wela mua loa a inā e nānā ka lanahu e like me ka hāʻuleʻana i lalo me ke aloha, e ho'ōla hou i ke ola. Pono e hana i ke kuke i loko o nā minuke he minuke, a i ka wā e hana ai, ponoʻole ke kalo i ka mea ma loko. Ehia ka manawa? Hoʻopili kēia i kāu ahi a me kouʻono. Ma keʻano laulā, ināʻoe e hoʻohana ana i kahi o kaʻoki 2-inch a ua weheʻia mai ka pahu fīkoi 1 hola ma mua o ka hoʻouluʻana, pono ia ma kahi o 3 a 4 mau minuke o ka'āpana o kēlā me kēiaʻaoʻao ma luna o ka wela nui.
E noʻonoʻoʻoe i kāu kolo, keʻole inā he lahilahi, e hoʻomau i ka kuke no kekahi mau minuke ma hope o ka weheʻana mai ke ahi. No laila, e noʻonoʻo i kāu manawa kuke e like me.
ʻO kekahi o nā ho'āʻo maikaʻi loa no kaʻole o kahi steak ka manaʻo.
He momona a māmā kaʻiʻo o Raw, aʻoiai e hele ana ia mai ka lahiʻole inā he maikaʻi keʻano, hiki i ka wā e hele ai, ua piʻi aʻoi aʻe ka ikaika.
Ma keʻano o ka weheweheʻana i ka manaʻo, ua'ōleloʻo Bob Pastorio: "Pōkole: e kaomi mālie kokoke i ke kumu o ke koʻokoʻo - kahi wahi iʻa i kapaʻiaʻo ka puʻu o Venus (ʻoiaʻiʻo!) - me ka lima lima o kekahi lima. manaʻo like.
E kaomi ma waenakonu o ka laau. Wahi. E kaomi ma ka lihi o ka lima ma ka pinkie knuckle. Hana maikaʻi."
Ke lawelawe
I ka wā ma mua, ua'ōlelo nā kānaka i kahi papa o ka pipi, akāʻo ka mea nui āu eʻike ai i kēia lā, he līmū kalo a hoʻolimalimaʻia, he'ōmole'ōmaʻomaʻo . ʻO nā mea'ē aʻe e pili ana i nā kīʻaha e pili ana i nā'ōlaʻi i paʻiʻia , nā pīni cannellini i hoʻonaniʻia me kaʻailaʻaila, ka paʻakai, a me ka pepa, a me ka'ōnihi kīpī .
Hana pūʻia me ka waina momona waiwai nui, e like me Chianti Classico Riserva, a Brunello, aʻo Barolo paha.
Hoʻoponoponoʻia e Danette St. Onge