"E hoʻomākaukau ponoʻia kēia punahele hoʻokipa kahiko me ka lohi ma luna o ka pahuhuʻu a me ka'āpana i mua o kou kūlana hope loa a lawelawe me nā paʻi paʻipaʻi no nā mea sandwiches, aiʻole eʻai wale ia me kahi pāpālina e like me mākou i loko o koʻu kua. "
Ka mea e pono ai
- 1ʻelima belike pālahalaha (5-6 mau paona / 2.3-2.7 kg)
- 1 punetune / 15 mL bee bull base (ʻikeʻia kēia paila ma nā hale kūʻai me ka mea'anana)
- 1 kaona / 120 mL kalo pipi
- No ka Dry Rub:
- 1 1/2 teaspoon / 7.5 mL ka paʻakai
- 1 1/2 teaspoon / 7.5 mL paprika
- 1/2 teaspoon / 2.5 mL pepaʻeleʻele
- 1 1/2 teaspoon / 7.5 mL ke kō
- 1/2 teaspoon / 2.5 mL kela lehu
- 1/2 teaspoon / 2.5 mL kalo
- 1/4 teaspoon / 1.25 mL oregano
- 1/8 teaspoon / .75 mL coriander
Pehea e hana ai
- E hana i kahi ahi ahi a me kaʻalima Kingford no kaʻai maʻamau ma ka waihoʻana i nā lānahu ma kekahiʻaoʻao o ka'akiʻu, e waiho ana i kahiʻaoʻao'ē aʻe.
- E uhi i ka brisket me ka pipi beef. I loko o kahi kīʻaha, hoʻomohu i nā mea maloʻo a me ka hōʻaʻahu i ka brisket me ka papa maloʻo . Ke piʻi ka mea kuke i ka 225 dekelina F / 110 i ka C, e kau i ka pipi bipi ma kaʻaoʻao hemahema o ke kīʻaha a hoʻopili i ka poʻi. Hoʻomaʻa no 4 mau mau a hiki i ka piʻiʻana o ka mahana o loko o ka brisket i 160 F i 170 ° F / 70 a 75 kekelē C.
- Wehe i ka brisket mai ka'akiʻu a kau i loko o ka papa kai bakalapa aiʻole ka ipu alumini e hoʻopiliʻia. E honi i ka meli ma luna o ka brisket ae uhi i ka pī me ka pāpale alumini. E kau i ka papa kuke i ka mea kuke ai no 1-2 mau hanana, a hiki i ka piʻiʻana o ka mahana o loko o ka brisket i 185 mau F F 85 kekelē C.
- Wehe i ka ipu kuke mai kaʻaila a waiho i ka mea e hoʻomaha ai no 20-30 mau minuke. E koli i ka brisket ma luna o ka palaoa a lawelawe me kāu mauʻaoʻao punahele.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 846 |
| Ka nui o ka momona | 45 g |
| Ka momona | 17 g |
| Ka momonaʻole | 20 g |
| ʻO Cholesterol | 326 mg |
| Sodium | 756 mg |
| Nā Carbohydrates | 1 g |
| Fiber Dietary | 0 g |
| Pāmua | 102 g |