Pehea e hana ai i ka pailaʻohi

ʻO ka paʻakai pāpaʻa he ala māmā a maʻalahi ke hoʻouluʻana i ka paʻakai nui i nā kīʻaha. He mea maʻalahi ia i kaʻai a me nā'ōpala i'ōpala . Hoʻohauleʻaʻia ka papaila paona (keʻano wela piha) ka mea i puhiʻia i ka'ūpona me nā mea kanu, nā meaʻala, nā meaʻala, nā kumulāʻau kūpona, ka lihi, a me nā meaʻono'ē aʻe. E ho'āʻo i kekahi o nā pūkoi papa ma lalo nei a iʻole e ho'āʻo i kāu mau hui pūʻali.

Nānā: Ma nāʻano a pau, lawe mai i ka waiūpaʻa i ka mahana wela a laila hoʻohuiʻia me nā meaʻala e hoʻomohu ai i nā mea a pau i loko o ka papa hana meaʻai aiʻole eʻaki wale iā ia me ka'ōmole i loko o kahi polapu nui a loaʻa iāʻoe ka lumi e hana pono i nā meaʻono i loko o ka wai.

• 01 o 07

  Beurre Maitre d'Hotel

  Beurre Maître d'Hôtel ka makuahine o nā meaʻono a pau loa a me ka hoʻomehana Pelekane. Hāʻawiʻia keʻano maʻamau e like me ka pā ma luna o kahi kai wela . Hiki maikaʻi nō ia i ka moa i'ōpala , ka mea kanu pākī , a me nā meaʻai .

  Beurre Maître d'Hôtel Recipe: E hui pū me ka 1½ bake busela me 1 punetune ka paʻi paʻi a 1 teaspoon wai lemona hou. E hoʻomoʻi i ka paʻakai maikaʻi a me ka lepoʻeleʻele hou eʻono ai.

• 02 o 07

  Pākū Avocado

  ʻO kaʻae Avocado Butter he mea momona nui ia e maikaʻi loa i ka iʻa ma nā iʻa.

  Pākena Pākena Pākena: E hoʻokuʻu i ka 1/2 bake busela me ka'ō'ō a me ka'ōpona he 1. E hoʻoulu i kahi'ōpū o ke kālaki i kālaiʻia, 1 i 2 teaspoon ka lime wai a wai wai lemoni, a me ka paʻakai maikaʻi.

• 03 o 07

  ʻO Basil Butter

  He mea kupanaha ka Basil Butter ma ka moa a iʻole ka iʻa.

  Ka Pila Aʻo Basil: E hoʻohana i kahi 1/2 ago i kīʻaha i nā lau basil hou no kēlā me kēia 1/2 cup butter. E hoʻoulu i kahi'ōpū o ke kālaki i kālaiʻia, inā makemakeʻoe, a / a iʻole ka mālua aʻelua paha lemon zest a me ka paʻakai paʻakai maikaʻi.

• 04 o 07

  Cilantro Lime Butter

  Piliʻo Cilantro Lime Butter i nā meaʻai o nāʻano a pau, akā,ʻo ka iʻa a me ka palaoa.

  Cilantro Lime Kaomi Noʻonoʻona: No kēlā me kēia 1/2 kīʻaha paila, e hoʻohana i 2 aiʻole 3 punetēpē ka mea kanu cilantro lau, a me 2 teaspoons lime zest. E hoʻoulu i kahi'āpana'ōmaʻomaʻo'ōpiopio (aiʻoleʻo Tabasco'ōmaʻomaʻo) ināʻoʻoe e likeʻole.

• 05 o 07

  Kāleka Butter

  Kālepa Butter e hoʻohanaʻia no ka hanaʻana i ka palaoaʻalani a iʻole ke kāleka kalo , akā maikaʻi nō hoʻi ma luna o kahi kai.

  Kāpena Pākena Pākena: E hui pū me ka 1/2 bake busela, 1ʻakika i kālaiʻia i ka paʻakai, a me ka paʻakai paʻakai maikaʻi a me ka pepaʻeleʻele maloʻo eʻono ai. Hiki nō hoʻi iāʻoe ke pākuʻi i ka pā'ū liʻiliʻi no kekahiʻano o ka momona inā makemakeʻoe.

• 06 o 07

  Lemon-y Butter

  He meaʻono ka Lemon-y Butter i ka moa a iʻole ka iʻa, i ka maikaʻi ma luna o ka meaʻalani i hoʻomoʻoʻia (he maikaʻi ka'apena asuagus i'ōhinuʻia ).

  Lemon-y'Apena'Āpona: E hui pū me ka 1/2 bake buse i 1 teaspoon wai wai lemon maʻemaʻe a me 1 punetēpuni ka lemon zest houʻia (ʻo ka hapa wale nō o ka peel, e pale i ka pith maʻemaʻe pith i ka wā e pele aiʻoe).

• 07 o 07

  ʻO Roquefort Butter / Blue Cheese Butter

  ʻO ka Blue Cheese Butterʻo ia he akua ma luna o nā mea i puhiʻia a me nā mea i hoʻomoʻaʻia.

  ʻO ka meaʻulaʻula Blue Cheese: E hoʻohana i kahi 1/2 bake bake a 2 auneke blue cheese (e like me Roquefort). E hōʻaʻahu aʻe ia i kahi mea hou aʻe ma ka hoʻoukaʻana i kahi shallota liʻiliʻi, i ka'ōniʻoniʻo i ka vinekaina waina, aiʻole kekahi mea hou hou.