Pākī Fish Fish

Hoʻohana nui nā poʻe Kina i ka hoʻouluʻana, hoʻoulu a me ka mokumahu e hoʻomākaukau i nā iʻa. Ma Kina, makemake nā kānaka e lawelawe i ka iʻa a pau no ka lawelaweʻana i ka iʻa holoʻokoʻa he hōʻailona o ka pōmaikaʻi aʻo ia hoʻi, e pau nā mea a pau i ka maikaʻi a me ka maikaʻi.

ʻO kekahiʻano pilikino e pili ana i ka makemake o ka poʻe Kina e hoʻomākaukau i nā iʻa a me nā iʻa. Manaʻo nā kānaka Hainaʻo kēia ke ala maikaʻi loa eʻono ai i nā meaʻono a pau mai ka iʻa a me nāʻano iʻa'ē aʻe.

ʻOi aku kēia me nāʻoihana kiʻekiʻe a me nā iʻa nui a me nā iʻa. No nā iʻa liʻiliʻi a iʻole ka liʻiliʻi o ka maikaʻi,ʻo ka nui o nā kānaka e liʻiliʻi i ka hohonu a iʻole ka hohonu-i mua a laila e hoʻouluulu me ia ma hope. ʻO ka'ūlaʻi a me ka'ūlaʻi hohonu e uhi i nā meaʻono a me keʻala o ka iʻa iʻa liʻiliʻi.

No laila, inā ua lawaʻoe i ka mea i kahuʻia, ka iʻa'eneʻena a me ka paʻi-paʻi a keʻimi nei i nāʻano likeʻole e kuke ai i ka iʻa, eia ke kohoʻana o nā meaʻai nā iʻa a me nā koina Hawaiʻi.

Hoʻoponoponoʻia e Liv Wan

Ka iʻa iʻaʻo Ginger-Soy

Hāʻawiʻia e ka meaʻai kahiko Kina, heʻano Cantonese kūikawā no ka hoʻomākaukauʻana i nā iʻa, me nā kāpili māmā i hoʻonaniʻia me ke kui a hoʻouluʻia me nāʻalani'ōmaʻomaʻo a me ka nui o kaʻaila wela. ʻO kēia meaʻai i loaʻa mai i kahi puke kākau puke Farina Kingsley, aʻo ia kekahi o nā leka hou mai kāna puke puke kahu puke i hoʻokuʻu muaʻia e "Farina's Asia Pantry. "

Kāpena Piʻupuʻu Pipi

ʻO kēia mauʻano pilikinoʻano hoʻonani i nā iʻa me nā hauhi maloʻo maikaʻi Haina maikaʻi (ʻo ia hoʻi ka inoa o ka haupu heitake ), kāloti a me nā meleleleʻulaʻula i loko o kahi kānanaʻoluʻolu.

Ma muli o kaʻoluʻolu e hoʻohana i kekahiʻano iʻa iʻa paʻa e paʻa i konaʻano i ka manawa e ulu ai.

Pehea eʻai iʻa ai

ʻO kahiʻanoʻala maʻalahi a paʻakikī naʻe e lawaiʻa ana i nā pīniʻeleʻele paina. Hiki mai kēia meaʻai mai ka mea kākau puke a me ka luna hale Leann Chin, a me nā manaʻo no nā hola likeʻole.

Nā iʻa iʻa

ʻO kēia mea ho'āla no nā kī iʻa e hoʻonaniʻia e kāheaʻia ai kaʻai, kahi e hoʻohana pinepineʻia ai i nā kai iʻa e kōkua ai i ka "iʻa iʻa".

ʻO ka meaʻono a me ka iʻa

ʻO kēia "iʻa momona a momona" ka mea kanu mai ka Kina Pākē. He mea maikaʻi loa ke hoʻohanaʻana i "iʻa keʻokeʻo" e like me ke cod, ka popo, ke kai, a me ka monkfish. Makemake wau e hoʻohana i ka monkfish e hana i kēiaʻano meaʻai no ka meaʻaʻole iʻoluʻolu wale ka monkfish akā ua maikaʻi keʻano no kaʻokiʻana aʻo keʻano o keʻano iʻoi aku ka paʻakikī ma mua o nāʻano iʻa'ē aʻe.

ʻO Tofu me Nā iʻa

ʻO kēia meaʻai no ka tofu kāpili me ka iʻa e mai mai ke aliʻiʻo Theresa Lin Cheng, iʻike maikaʻi loaʻia ma keʻano he mea hoʻolaha meaʻai ma ka kiʻi paʻi "Eat Man Woman Drink". Nānāʻo ia "ʻo ka iʻa he hōʻailona nui a lawelaweʻia i ka hopena o kaʻaiʻo ka mahina o ka makahiki hou e lawe ai i nā meaʻahaʻaina me ka waiwai maikaʻi.

Hawaiian Salmon Burger Recipes-Soy-Glazed Salmon

I loko o kēia meaʻaiʻono, ua hanaʻia nā pōkole hemoni me kahiʻalani-lime a'āpanaʻia me kahi'ōmaʻomaʻi nui o ka'ōmole i ka wā e'eneʻoki ai.

Hawaiian Sea Bass

I loko o kēia mea i hoʻomaʻamaʻaʻia ai ka Black Sea Bass, ua hoʻohanaʻia me ka meaʻala maikaʻi me ka wai lemon, kaʻalani, ke kāleka a me nā kumukūʻau sesame. He meaʻai maikaʻi kēia no nā mea kuke i nā mea hou i ka kuke kukeʻo China aʻaʻole wale paha e makemake i kahi meaʻai no ka iʻa i lawaiʻa (ma kahi o ka mahuhu a me ka pahūʻana,ʻelua mauʻano kīhāina Kūlani).