Hoʻolahalahaʻia nā meaʻono a Taco i kēia māmā māmā a me ka pīpī pī. ʻO ka flavor a me ke kala e hana ai kēia chili i kahi kīʻaha! He kūlana maikaʻiʻo ke chili no nā lā pāʻani, ka lola, kaʻahaʻaina pālolo - kapaʻoe i ia!
ʻO ka pipi'ākau a me nā pīnake hiki i ka maʻalahi a me ka pili kālā, aʻo ka hui pūʻana i ka kānana, ka'ōmato, a me ka taco ka meaʻaʻai.
Hoʻopiʻi nā'āpana tortilla i nā mea e hana ai, aiʻole e hana i kāu mau'āpana tortilla fried me nā tortila. E nānā i nāʻike a me nā hoʻololiʻana no nā kuhikuhi.
Ka mea e pono ai
- 1 1/2 i 2 paona paina pī'ā lean
- 1 kaʻaila lawaiʻa
- 1 envelopp (1 1/4
- nā ounʻa)
- kaco
- 2 kēne (14.5 oheni a me kēlā me kēia)
- 1 hiki (10 mau'anona) nā mīmī paʻi me nā'ōmaʻomaʻo (Ro-tel)
- 1 hiki (15 mauʻoni) pākī pāʻani (holoiʻia a hoʻoulu)
- 1 hiki (15 mauʻoni) pī bei ma ke mihī
- 1 ka pahu kernel kernel piha
- 1 kaʻaila lūlū, cheddar, mozzarella, aiʻole ka mika Mexican a me ke kaco o ka palaoa
- 1 pute o nā'āpana tortilla (kahi ikiʻia)
Pehea e hana ai
- E hoʻonā i kaʻaila i loko o ka pale nui ma luna o ka mahana wela. E hoʻomohui i ka pipiʻai a me kaʻolo kahihi. Hoʻomaʻo, hoʻonāukiuki a uhakiʻana i ka pipiʻai honua i nā lāpili liʻiliʻi a hikiʻole i kaʻiʻo ke maloʻo.
- E hoʻololi i ka pipiʻai a me nā'aleʻa i kahi 3-1/2 a 5-quart crockpot.
- E hoʻomaha i ke kalo maloʻo, e hoʻomaʻamaʻa i ka hui, me nā'ōmato a me nā'ōmaʻomaʻa me nāʻulaʻula'ōmaʻomaʻo, nā piʻi piʻi, nā pīni chili i ke kuʻi chili, a me ka palaoa.
- E uhi i ka ipu a kuke i lalo no ka 6 a 8 mau hola aiʻole he kiʻekiʻe no 3 a 4 mau hola.
- E kāpīpī i kēlā me kēia lawelawe me kaʻaki a me nā'āpana tortilla.
Nā Manaʻo a me nā Variations
- E hoʻoulu hou i kahiʻala me nā'ōleleʻulaʻula aʻulaʻula paha, aiʻole nā pepa paʻi mālie.
- Hiki i ka 1/2 teaspoon o nā meaʻulaʻulaʻulaʻula e hoʻonui i kahi mahana i ka pāla.
- E hoʻopili i nā pāʻani pinto me nā pīkī kolo (holoiʻia, holoiʻia).
- E hoʻopili i ka pipi o ka honua me ka puʻu turkey, aiʻole e hoʻohana i kahi puaʻa puaʻa a puaʻa paha.