ʻOiaiʻaʻole e lilo i nā meaʻala waina keʻokeʻo ka mea mua e hiki ai i kou naʻau ke noʻonoʻoʻoe iā Bordeaux , hiki iā lākou ke hoʻonui koke i kahi palaʻai pāʻina ma ka laweʻana i nāʻano maʻamau, nā kumukūʻai a me nā meaʻai e hoʻololi i ka maʻalahi i ka papa. ʻO ka waina maikaʻi a Bordeaux ka mea nui, akā he 2% ka nui o ka waina o ka'āina.
ʻOiai, ua lanakila ke kīʻaha waina o Bordeaux i kona kūlana kū i ke kūlana honua no ka waiwai waiwai nui o nā'āinaʻo Sauternes (a me Barsac) mai ka'āpanaʻo Graves.
ʻO nāʻaina waina mai Bordeaux e hele i waho o kaʻaoʻao o Sauternes. ʻO kaʻoiaʻiʻo,ʻoiaiʻo Sauternes eʻimi i ka nui o ka meaʻona i ka waina , me ke kumu kūpono e pili ana i ka maikaʻi loa,ʻo ka nui o ka mea (ʻo 43% o ka waina piha o ka'āina) a me ka mālama nuiʻana i nā'āina nui,ʻo ia ka uku maikaʻi. ʻo nā waina keʻokeʻo maikaʻi mai kahi'ē aʻe he 10 AOC i makemake nuiʻia e nā poʻe Bordelais e inu.
Nā Kīʻaina a me ka Sweet Wine Regions
ʻO ka waina mua loa o Bordeaux e hoʻonui ana i ka'āpana he 20 mau mile ma ka hema o ke kūlanakauhaleʻo Bordeaux, e pili ana i nā kapaʻelua o ke kahawaiʻo Garrone a ke uhi nei i ka mahele mua o ke kahawaiʻo Ciron. Hāʻawi kēia mau waiwai i kahi kūlana maikaʻi loa no kahi microclimate kakahiaka nui e'ākau nei i ka uluʻana o Botrytis Cinerea , i kapaʻiaʻo Noble Rot. Aia 11 mau AOC i hoʻolako i nā waina waina keʻokeʻo ma Bordeaux.
ʻO nā waina maikaʻi loa o ka Bordeaux, he mau kīʻaha a me nā pāpaʻi, akā he nui nā mea kūʻaiʻole, nā mōhai inu waina mai nā'āina liʻiliʻi e lawe mai ana i nā momona waiwai maikaʻi i ka mākeke. Ma waho, ua hoʻohana pinepineʻia ka hua'ōlelo "Sauternes" e hoʻopuni i nā waina maikaʻi a pau mai kaʻaoʻao Bordeaux; Eia naʻe, aia wale nō nā kauhaleʻelima wale nō e hana ana i nā Hauʻula (Sauternes, Barsac, Bommes, Fargues, a Preignac), aʻo nā mea i koe i kapaʻiaʻo Bordeaux Supior AOC a ma ke ano he "Sweet Bordeaux."
Nā Botrytis a me nā Bordeaux Wine
ʻAʻole hiki ke hana i nā waina maikaʻi o Bordeaux me ka pilina kūikawā o botrytis. Hiki ke hoʻohanaʻia kēia haʻuki i nā hua waina ma ka hāʻuleʻana i ka wā e hoʻonuanu ai, a ua mālamaʻia nā kakahiakaʻeleʻele e nā wela mahana, nā maloʻo maloʻo a ua hoʻokuʻuʻia nā hua waina i ka manawa lōʻihi ma luna o ke kumu waina. Ke hoʻololi nei ka Botrytis i ka hanaʻona o ka hua waina ma ka ho'ēmiʻana i nā pae'enewai a me ka hoʻonuiʻana i ke kōkoʻakoʻa o ke kōla waina, e ulu ana i nā'ōpuʻu likeʻole. ʻO ke kīnā i nā waina Bordeaux maikaʻi e kilokilo.
No ka mea,ʻaʻole i ulu kahiʻo botrytis ma nā pā waina ma loko o ka māla wainaʻo kaʻohiʻana no ka Bordeaux maikaʻi e hiki ke lawe i nā mahina he nui. Hoʻopili nā lima hana lima ma o nā kumu waina eʻimi ana i nā hua waina maikaʻi me ka'ōpala i ka hua'okiʻino. Hiki i kēia mau mea kelepa aʻoi aku i kaʻumi mau kahe i loko o ka māla waina hoʻokahi, ke kohoʻana i ka hua o ka pua wale wale, i ka pū'ālā a i ka manawaʻo ka hua waina, ma mua o ka pauʻana o kaʻohi. He meaʻoluʻolu e hoʻomaopopo i ka hua waina e pili ana i kahi hue waina, akāʻo ka waina i ulu waleʻia e hāʻawi waleʻia i hoʻokahiʻeka waina. Me nā lālā haʻahaʻa,ʻoi aku ka nui o ka manawa i hoʻohuiʻia i ka hōʻiliʻiliʻana a me kahi hua i loko o ka "kūlana weliweli" mai ka hopena o ka weather, maopopo ia hiki i nā mea kūʻai ke noi aku e uku i kekahi mau mea no nā waina maikaʻi loa o Bordeaux.
Nā hua waina no nā kīʻaina a me ka waina maikaʻi
ʻO nā hua waina wale nō i hiki ke ulu ma Bordeaux ma kahi'āpana wainaʻo Semillon (80%), Sauvignon Blanc (15%) a me Muscadelle (5%). ʻO Semillon, ka mea i pili i botrytis,ʻo ia ke kumu waina mua i nā waina waina keʻokeʻo ma Bordeaux, e hāʻawi ana i ka'ōlena gula hohonu, i ka laulā maʻamau a me ka maikaʻiʻole o ka waina a me ka paʻakikī kiʻekiʻe. Hoʻokomoʻo Sauvignon Blanc i kaʻailaʻala hou a me ka ikaika me nā meaʻala maikaʻi. Eia naʻe, laweʻia ka Muscadelle i nā mea aromatics i kahi kūʻokoʻa hou, e lawe mai ana i nā'āpana momona, momona i ka hui.
Pehea Pehea ka Sweet Bordeaux Wine?
Ke hiki i nā waina maikaʻi,ʻo ka nui o ke koena o ke kō i loko o ka waina e hoʻoholo ana i ka maikaʻi o ka waina.
ʻO ka waihā Residual ke kumu o ke kō mai ka hua waina i waihoʻia me ka hoʻoholoʻoleʻia i ka waiʻona i ka waina hope loa. Ma Bordeaux,ʻelua mau'āpanaʻono: wines moelleux ("mellow" - he wainaʻono) a me nā wainaʻona, (nā waina maikaʻi loa, me ka nui o ke koena o ke kō). ʻO nā kinai momona momona me nā māmā ma mua o ka waina a uaʻikeʻia e ka hua a me ka lauoho maikaʻi. Hoʻonui ka hohonu o ka waina a me ka ikaika loa i ka hua, pinepine me nā hua'alapona a me ka momona a me nā nuanua. ʻO nā waina liʻiliʻi e hōʻike pinepine aku i ka "mea hou" aʻo nā waina kahiko e hōʻike i ka ihu iʻoi aku kaʻoi aku o ka ihu, akāʻoi aku ka maikaʻi o ka palale.
ʻO ka meaʻai me ka mālamaʻana i nā kīʻaha a me ka waina maikaʻi
ʻO kaʻano maikaʻi o nā waina keʻokeʻo o Bordeaux eʻoluʻolu i ka nui o ka lawaiʻa me ka maʻalahi , e hoʻomaikaʻi aku i ka pale kaulike o ka momona. Mai ka hui pūʻana me ka pāʻani liʻiliʻi aiʻole ka puaʻaleʻa maikaʻiʻole i ka hui kūikawā o foie gras aʻo Roquefort paha, aiʻole i nā hōʻailona o nā meaʻai, nā waina waina a Bordeaux i'ōleloʻia e lilo i mau hoa hui kūpono i waena o nā hana maikaʻi, mai ka'āpana apanipona e holoi ai a me nā mea he nui i waena.
ʻO ke kūlana waina maikaʻi loa nā'ōpiopioʻoluʻolu e pili ana i nā mea likeʻole me nā'ōmole, ka iʻa, nā moa, a me ka eggplant a me ka artichoke. ʻOiai kaʻelemakule (i loko o 5-10 mau makahiki) he mau momonaʻona maikaʻi e pili ana i ka meli, ka'ākopa, ka meaʻala, a me nā'alemona. Me ka nui o nā makahiki ma luna o ka waina,ʻikeʻia kaʻike o kaʻono i ka emiʻana o kaʻikeʻana i nāʻano hoihoi. ʻO kēia mau mea kahiko e ulu nei i ka maikaʻi me ka holoʻana i ka huaʻai, ka almond cake, creme brule a like like.
Nā mea kōkua maikaʻi loa no ka lawelaweʻana i nā kīʻaina a me ka waina maikaʻi
ʻO ka pāhana lawelawe kūpono ka mea nui no ka pōmaikaʻi nui o nā koho waina o Bordeaux. Ke kuhi no kahi manawa hoʻopunipuni o 45-50 degrees i ka hōʻikeʻike maikaʻi loa i kaʻona a me ka palalani waina. ʻO ka haʻiʻana i ka mea nui loa i ka mea kahiko no ka hoʻokuʻuʻana i nāʻawa waina .
Ma keʻano he pāʻani hou, e mālama maikaʻiʻia kēia mau waina maikaʻi a hiki iʻelua pule i loko o ka friji.
ʻO wai lā ka mea i noho i nā kua'āina a me nāʻaoʻao'ē aʻe?
Noho aliʻiʻo Chateau d'Yquem e like me ka momona o ka mahinaʻai o ka mahinaʻai a mālamaʻia ka inoaʻo ia wale nō ka ulu muaʻana,ʻo Premier Cru Supérieur, mai nā'āina waina mai Bordeaux. Ponoʻoe e puʻunaue me nā helu he haneri no kēia mea a iʻole hiki iāʻoe keʻono ia mea ma kaʻae kālā ma Bordeaux o Max Bordeaux eʻai ai i ka pa ma ka puʻu o ke kaiāulu o Bordeaux. Loaʻa i ka Chateau d'Yquem kahi inoa lua, Chateau de Fargues, e kūʻai ana i kahi hapakolu o ka uku. Ma lalo iho o ke tālā kālā, eʻikeʻoe i ka maikaʻi maikaʻi mai ka Chateau Rieussec, Chateau Guiraud, Chateau Lafaurie-Peyraguey, Chateau Clos Haut Peyraguey a he waiwai nui mai Chateau Roumieu Lacoste a Chateau d'Arche.
Hanaʻia nā mōhai waina maikaʻi a Bordeaux e hoʻonui i ka palale a me nā hiʻohiʻona o ka poʻe i koho e inu ma waho o ka pahu Bordeaux. Me nā kumukūʻai o nā kumukūʻai, mai nā lālā i hoʻohālikelikeʻia i nā mea punahele o ka'āina,ʻo kēia mauʻili waina keʻokeʻo he mea kūʻai aku, hiki keʻike a me nā mea nui.
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