Cham Champagne

He maloʻo ke Champagne Chamut no kaʻaiʻana, me ka haʻahaʻa loa o ke kō i koe i ka'ōmole. ʻOiaiʻaʻole kēia ka manawa. Ua hoʻohanaʻia ka Champagne me ka nui o nā kōpaʻa hou i hoʻopukaʻia ma hope o ka hoʻopili houʻana e hoʻoponopono i nāʻano o ka meaʻono e like me ka niho momona o ka lā. ʻAʻole i hiki i ka waenakonu o ka makahiki 1800 ka mea i hoʻoholo e hoʻokumuʻia e Epernay mea hoʻokumuʻo Perrier-Jouet e hana i ka Champagne me ke kōʻole o ke kō.

Akā,ʻaʻole kēia wikiwiki maloʻo i kēia "hou ʻO kekahi mau makahiki'ē aʻe i hala aku iʻekolu mau makahiki, ma mua o ka hana a Reims, e hāʻawiʻo Pommery i ka Champagne'ōhumu e ho'āʻo me ka lanakila nui o nā mea. I kēia lā, hanaʻiaʻo Champagne i keʻano o keʻano o nāʻano mai ke mele maikaʻi loa i kahi maloʻo weliweli, me ka hōʻailona pinepine i nā hōʻailona i ka mea i loko me nā kuhikuhiʻana i "keu keu," "brut," "sec" a pēlā aku.

6 Champagne Styles eʻike: Eʻae i ka momona i ka mea nui

1. Extra Brut - Hanaʻia ka Champagne Extra Brut with low levels of sugar, e ulu ai i kahiʻano maloʻo maloʻo me ka 0-6 mau kalani o ke kī ma ka lita (.6% ka paʻakai).
2. Brut - Ma muli o ka "dry, raw, unfined" i ka'ōlelo Falani, hoʻomehana maloʻo ke Champagne Champagne ma ka palate me nā kohi e holo ana ma lalo o 15 mau kala ma kēlā me kēia līlā (1.5% sugar).
3. HoʻokaʻawaleʻIke -ʻOiai ka mea eʻikeʻia ana ka inoa o kēiaʻano Champagne eʻoi aku ka maloʻo o kahi Champagne Chamber,ʻaʻole kēiaʻano like. ʻO ka maloʻo kahiʻoi aku kahiʻoi aku ka maikaʻi ma mua o ka Champagne Chamber me nā paʻakai e hāʻule ana i waena o 12-20 grams o ke sukari no ka lita (1.2-2% sugar).

1. Kele - French no "kahi maloʻo a'ōwili paha"ʻoiai keʻano o nāʻano maʻamau o Champagne pinepine i kahi meaʻonoʻoluʻolu me ka sugar e noho ana i ka 17-35 gram ma kahi pālahalaha (1.7-3.5% kahe).
2. ʻO ka mīkini-ʻo ka "hapa-maloʻo" aiʻole ka meaʻono maikaʻi i ka hoʻomehanaʻana i keʻano,ʻo nāʻano Champagne demi-sec i laweʻia 33-50 grams o ke kī ma ka lita (3.3-5% ka paʻakai).

1. Doux - "Sweet" ma ka'ōlelo Palani,ʻo kēiaʻano Champagne he meaʻono (a he nui loa) kahi e hoʻomāmā ai i ka 50 grams aʻoi aku ka nui o ke sukari no ka lita (ma mua o 5% ka sukari). Me nā kiʻekiʻe o ke kiʻekiʻe ma mua aʻe o kahi punahele punahele o ka mea hoʻonani, Loaʻa loa keʻoluʻolu e like me kaʻaʻa.

ʻO Champagne Flavor a me nā meaʻai Pai

He maloʻo ke Champagne Chamut i ka palate, akāʻo nāʻala a me nā meaʻono e lean i ka'ōhiʻa, ka pua, a me ka citrus, a hiki iā ia ke neʻe aku i ka peach a me ka'āpana'āpala i nā mea mahiʻono. ʻO nāʻanoʻaila kūmole, nā meaʻala, nā mea ulaʻula, a me nāʻano o ke kino, ke alakaʻi pololei o ka mea hū he mea hoʻohanaʻia i ka lua. Lawe mai i kahi meaʻai kūikawā-keʻano likeʻole i ka papaʻaina, nā palapa Champagne me nā mea a pau mai ka caviar kahiko i nā meaʻai momona-drenched a me ka uku paʻakai paʻakai. Hoʻopiliʻia ka'enela nui a me ka carbonty zippy mai nāʻaila a me nā momona me ka hoʻopono maikaʻiʻana o ka pale, e hana ana i nā mea a pau mai nā pīlaʻauʻuala a me ka pīpīʻoluʻolu i'Oysters Rockefeller a me ka napalapalapalapala he mea maʻamau.

ʻO ka uku o Brut Champagne a me ka wainaʻala

E hoʻomanaʻo i nā mea a pau i hanaʻia ma waho o Farani, kapaʻiaʻo "Brut" i manaʻoʻia he lamaʻona,ʻaʻoleʻo Champagne . ʻO ka hapa nui o nā'āina waina e hana i ka wainaʻona,ʻo kekahi me ka lanakila nui aʻe ma mua o nā mea'ē aʻe.

Sepania: SepaniaʻO kekahi o nāʻoi akuʻoi akuʻoi loa no kaʻeleʻele pili kālā a me nā meaʻona e ulu mai ana mai Sepania mai Cava (ʻo ia hoʻi, he $ 9-15 ka'ōmole).

ʻOʻAmelika Huipūʻia: Ma ka US e hoʻolālā nei i nā mea inu waina e like me Mumm Napa, Chandon, Roederer Estate, a me Gloria Ferrer e lawe i nā bakeke e hoʻomaka ana i ka $ 20 mark a neʻe mau i luna.

Ma nā wahi'ē aʻe ma Farani: I ka manawa e hanaʻia ai ka waina i Farani ma waho o Champagne, kapaʻiaʻo ia he "namunamu." Eia kekahi la,ʻo Cremant d'Alsace wale nō he "namunamu" a iʻole ia e hoʻopukaʻia mai ka māhele Farani o Alsace. Loaʻa nā huahana i ka hui mai kahi $ 18 no kahi'ōmole'ōpala i hoʻokahi haneri haneli no nā'ōpala maikaʻi loa.

ʻO Champagne maoli :ʻO ka Champagne maoli maoli ka mea iʻoi aku ka maikaʻi loa o nā waina wīwī. Me kekahi mau'ake puka komo e hoʻomaka ana ma $ 30 no kahi koho wainaʻole,ʻo Chardonnay nui ka Champagne e hāʻawi pinepine i ka'ōlaʻa a me nā hua o ka pua, me nā meaʻono, ka meaʻono i kāluaʻia.

E hoʻokuʻu iāʻoe i $ 40-50 i ka hui waena waena o ka'ōmole Veuve Clicquot Yellow Label. ʻO nā kumukūʻai e pili ana i ka hopena hope loa o ka pāpale palaha palahaina kahi i uluʻia ai ka hua waina (ke kiʻekiʻe o ka lanakila me nā māla waina hoʻohaʻahaʻa),ʻo ka waiwai i hoʻolilo i ka waina, ināʻo nā hua waina Champagne mai kahi waina hoʻokahi (ʻoi aku ke kālā) ka nui loa), a he aha keʻano o ka maikaʻi e kū mua i ka'ōmole (Dom Perignon, Cristal, Krug, Perrier-Jouët a me nā mea like e hiki ke hana i kekahi mau momona nani).

Pehea i hanaʻia ai ka Champagne Chamber

ʻO Champagne wale nō ka Champagne i ka wā i hanaʻia ma Champagne, Farani, hoʻohana waleʻiaʻo Chardonnay, Pinot Noir , a me Pinot Meunier hua waina. He huilaina o nā huawaina, nā māla waina, a me nā mea kanu pinepine (keʻoleʻo ia i kapaʻiaʻo "Champagne Champagne"). ʻO ka nui o 45 mau wainaʻokoʻa e hui pū nei e hana i kahi hui piha o ka Champagne me kēlā me kēia Champagne hale e hele nei no kahiʻano hale "kūlike" i kēlā me kēia makahiki. Hoʻokipaʻia nā hua waina, puaʻa, a heʻelemakule iki ma mua o ka laweʻana e like me ka hana maʻamau maʻamau, akā, e kiʻi i ka Champagne maʻamau e hana i ka papa hana bakinaʻelua no ka hanaʻana i nā momona a hopu iā lākou i loko o ka'ōmole.

Hoʻopukaʻia ka lua o ka puaʻa i ka hoʻokomoʻia o ke kōpaʻa a me ka palaoa (i kapaʻia ka liqueur de tirage ) i nā ipu o ka waina i hui pūʻia me ka waina, kahi e hoʻomaka ai i ka hoʻopuniʻana iʻelua papa. I ka wā e holo ai ka mea hū he mea e hoʻomaka ai eʻohi i ka wai. Ke kapaʻia nei kēiaʻano mea levē ka "lees" a me ka Champagne e waiho nei ma luna o nā lees, i kapaʻiaʻo "dia" (ʻoiaʻiʻo "i ka lees" i ka'ōlelo Pelekānia) e hopena mau loaʻia e nā lees me ka hopena hope loa e hāʻawi ana i kahi'ōmaʻomaʻo maʻamau, ka meaʻai i kahuʻia. Ke hiki i ka manawa e wehe ai i ka mea hū hepī, ua hoʻohuliʻia nā hue i kahi'ākau i lalo e hiki ai ke laweʻia ka wai i loko o ka'ōmole a hiki ke hoʻoneʻeʻia ma mua o ka pale. I kēia manawa, ua hoʻoholo a hoʻololiʻia nā sukakai o Champagne. Inā makemake kekahi mea hana i kahi Champagne Chamber a Chamber Champagne, a laila,ʻaʻohe mea e hoʻohuiʻia.

Eia naʻe, ināʻo ka pahuhopu he inoa maikaʻi loaʻo Champagne, a laila ua hoʻokomoʻia kahi hua (like me "massage"). ʻO ka mea hana he hui pūʻana o ka waina maikaʻi me ke kō e hiki ke hoʻonuiʻia iʻole ka liʻiliʻi ma muli o ka pae i manaʻoʻia o ka meaʻono i makemakeʻia.

Hōʻoiaʻiaʻo Brut ka Lākeke e ho'āʻo

• ʻO Pol Roger
• ʻO Bollinger
• Pommery
• ʻO Laurent-Perrier
• Piper-Heidsieck
• ʻO Charles Heidsieck
• Palekana Kekahuna
• ʻO Louis Roederer
• Kākau
• ʻO Henriot
• ʻo Nicolas Feuillatte
• Mumm
• Puro-Jouët
• ʻO Billecart-Salmon
• Moet & Chandon
• Krug
• ʻO Dom Perignon
• Kala