Nā HanaʻOihana Hikina ma ke Komohana (Caribbean) Cooking

Ke hele muaʻoe i kahi mākaʻi Komohana Komohana e hoʻolako i nā mea Caribbean, e kahaha pahaʻoe i keʻano o nā mea'Āpana o East Indian. ʻO kaʻoiaʻiʻo,ʻaʻole ia he mea nui loa. ʻO ka waiho waleʻana, ma hope o ka hoʻopauʻana o nā koleti Pelekane i ka hoʻolimalimaʻana i ka makahiki 1833, ua nānā lākou i kahiʻanoʻoihana o kaʻoihana - he kauā. He poʻe malihini mai ka poʻe limahana maiʻEulopa, Kina, a me'Iiania eʻimi ana i nāʻoihana aiʻole he manawaʻoi aku. ʻO ka mea pōʻino, ua hana maikaʻiʻia lākou ma mua o nā kauā. Eia naʻe, ua lawe mai kēia poʻe i kā lākou moʻomeheu a me kā lākouʻai i ka Caribbean, a hoʻonui i kahi papa i nā mea Creole Caribbean iʻikeʻia i kēia lā.

I kēia manawa, nui ka heluna kanaka o Indo-Caribbean.ʻO lākou nā lālā o ka poʻe hana maoli i hanaʻia. Ua noho maʻamau lākou ma nā mokupuni a pau, akā, uaʻike nuiʻia ma Trinidad a me Tobago, Guyana, Suriname, a me Jamaica. Eia ka papa inoa o nā meaʻala o nā meaʻala likeʻole e hiki iāʻoe ke loaʻa ma ka makakō Caribbean. Hiki i nā inoa Caribbean keʻano iki mai nā inoa Hindi.