Ka waina maikaʻi me kāu Barbecue Puhi a me ka MeaʻaiʻAiʻai
No ka poʻe o mākou iʻikeʻole i ka waina o ke kōleina e koho, eʻike ana i keʻano kūpono e hiki ke lilo i mea hana koʻikoʻi. Ke inu nei au i ka waina. Makemake wau i ka waina, akā, eʻoiaʻiʻo, a hiki i ka manawa i hala iho nei,ʻaʻole au i hāʻawi i ka waina me ka beve nui i noʻonoʻo nuiʻia. Ma hope o nā mea a pau,ʻaiʻoe i kāu mea makemake a inuʻoe i kāu mea e like ai ke pili ināʻelua mau pāʻani? ʻAe, uaʻikeʻia. Ināʻike wau i ka mea i haʻiʻia mai iaʻu,ʻo ka manaʻo o ka inu waina e like me keʻano o ka meaʻai o ka meaʻai me ka waina āu e inu nei.
Hoʻopiliʻia kahi iʻa iʻa i hōʻailonaʻia e kekahi waina i hōʻona maikaʻiʻia. ʻO kēia keʻano o kaʻono o kahi meaʻaʻole e hoʻonā i ka leʻa o kekahi. Eia kekahi laʻana,ʻo mākou o mākou eʻoliʻoli nei i ka laʻau maoli maoli hiki ke hoʻomaopopo; e noʻonoʻoʻoe e puhi anaʻoe i ka pupuhi no ka maikaʻi o ka lā. Loaʻa iāʻoe ka pepa kūpono a pololei wale ka nui o ka uahi. I kēia manawa, makemakeʻoe e pāʻani i kahi alana i kāu brisket. Inā kohoʻoe i kahiʻahaʻaina barbecueʻoi aku ka ikaika, eʻikeʻoleʻoe i ka leʻa o kaʻiʻo a me ka uahi. Inā ma kaʻaoʻao'ē aʻe, ua nāwaliwali ka mihī a waiʻole,ʻaʻole ia e hoʻohui i kekahi mea i kāu bale. Hana like ka waina.
ʻIke wau i ka nui o kāu'ōlelo:ʻo ka waina, no ka mea, uaʻikeʻoe,ʻo kēlāʻanoʻano lāhuiʻaʻole i kauʻia i loko o nāʻahaʻaha'ahihihi a uaʻikeʻole i ka mea mua e pili ana i ka bevele maikaʻi. . Hanaʻia ka bale no ka pia (aiʻole ma koʻu manaʻo,ʻo kaʻaoʻao'ē aʻe). ʻAe, e'ōlelo wau i kekahi mau mea e pili ana i kēia.
ʻO ka mea mua loa,ʻo kekahi mea koʻikoʻi e pili ana i ka laʻau e pili ana i ka ho'āla,ʻike i ke ahonui, aʻikeʻo ia he mea nui kaʻaʻala e like me kaʻono. ʻO ka lua, uaʻaiʻia ka nui o nā meaʻoihana BBQ kiʻekiʻe e ka waina waina a me nā māla waina e komo nui loa ana i ka pākeke. Mai ka nānāʻana o ia mea, aia ka BBQ a me ka waina ma kahi e noho ai a hiki paha ke lilo iʻoihana nui aʻe.
No laila pehea e hana aiʻoe i ka BBQ me ka waina? ʻO ka huiʻana o ka waina kekahi o nā kumuhana e loaʻa iāʻoe he pane he 12 no nā nīnau 12 āu e noi ai. He lono nui kēia noʻoe a me aʻu no ka mea, hāʻawi iā mākou Ke kulekele 1: E inu i nā waina e like meʻoe aʻaʻole hoʻi e hopohopo nui no nā'ōlelo a kekahi . No ka mea, no ke aha e inu ai i ka wainaʻaʻoleʻoe e makemake. ʻAʻoheʻike akāʻike wau i kekahi mau kānaka i pīhoihoi i ka waina e hoʻohui nei i ka manaʻo o ka poʻe akamai a huki i nā wainaʻaʻole hiki iā lākou ke kū. ʻO ke ala maikaʻi loa eʻike ai i kēlā mau waina āu i makemake aiʻo Rule 2: Hōʻike . Ua hanaʻoe no ia mau makahiki me ka barbecue, e hoʻomaka nei e kiʻi i nā waina a ho'āʻo iā lākou. E hoʻomanaʻo i ka Māhele 3: E mālama i nāʻike no nā waina e ho'āʻoʻoe , no ka mea, uaʻikeʻoe e hoʻopoinaʻoe; Ma hope o nā mea a pau, hiki iāʻoe ke inu ma hope.
ʻO keʻano o ka hoʻohālikelike wainaʻana,ʻo ia ke kumu o kaʻono o ka waina me kaʻono o ka meaʻai. Ināʻoe e pā ana i nā meaʻala maʻamau a laila makemakeʻoe i ka wainaʻona maikaʻi. ʻO nā wainaʻeleʻele a paʻakikī keʻano o ka maikaʻi, Kaula 4: E mālama i kāu kālā . ʻAʻole au e'ōlelo nei e kūʻai i ka waina maikaʻi loa loa e hiki ai iāʻoe ke loaʻa, akāʻo nā loina paʻalina o ka beve ka pilina me nā waina maikaʻiʻole.
ʻO kaʻaoʻao'ē aʻe o ka hoʻohālike e hoʻohui ana i ka waina he mea "mea waina", kāhea i ke kino.
Ma ka'ōlelo maʻalahi, pili kēia i ka "māmā" o ka waina. ʻAʻole hiki i ke kukuiʻo Pinot Grigio ke kū aʻe ma kahi kokoke i kahi'āpana'āpalapalapala i puhiʻia me ka'alapalapala. Akā, maikaʻi loa i nā iʻa iʻa a me nā mea kanu. Ma kekahiʻaoʻao o ka pālākiō, hoʻopihaʻo Cabernet Sauvignon i ka'enekene'eneʻena a me ka uhuki pumehana akā eʻoki i ka umauma mīkini māmā i kou pā. Ināʻikeʻoe i kekahi mea e pili ana i ka waina, eʻike pahaʻoe i ke Kule 5: Reds Eʻoi aku ka maikaʻi me ka Barbecue ma mua o nā Whites . E hiki ke hoʻopiliʻia kēia kulekele e ka Māhele 1, no laila, mai makaʻu e wāwahi.
ʻO kekahi hiʻohiʻona o ka waina,ʻo ia keʻano o kaʻono. ʻO kekahi mau waina e like me Pinot Noir he meaʻono ia a hiki i nā mea'ē aʻe ke lilo aku iʻoi aku e like me Chardonnay . ʻAno wau e like me kaʻahaʻaina a me ka paʻakū. Akā, ua maʻa wau i ka noʻonoʻo hoʻokahi. Makemakeʻoe e ho'āʻo a kaulike i kaʻono o ka waina me ka meaʻai inā hiki.
ʻOiaʻiʻo, ua maʻalahi kēia maʻalahi ma mua o ka hanaʻana a manaʻoʻia e lilo i ka mea nui loa o ka waina. ʻO ka manaʻo nui,ʻo ka Māhele 6: Ka waina momona no nā meaʻai me ka waina waina no Sweet Foods . He kulekele kēia i hanaʻia e haʻihaʻi akā e ho'āʻo. He maikaʻi loa nā waina maikaʻi ma ka laweʻana i ka wela mai loko mai o nā meaʻai.
E like me kaʻu i'ōlelo mua aku nei, aia ka nui o nā kānaka iʻike nui aʻe no nā waina ma mua o kaʻu hanaʻana a hiki iā lākou ke hāʻawi i nā'ōlelo kūikawā e pili ana i nā māla waina, nā mea kanu, a me nā meaʻokoʻa (e ho'āʻo i kaʻu hoaaloha Stacy Slinkard). ʻO kēia keʻano o kāu alaʻoiʻoi loa,ʻo ka Māhele 7: I ka manawa e kānalua ai, E noi . ʻO ia hoʻi, he mea nui ia noʻoe e kaʻana i kāu mauʻike a ke kono nei au iāʻoe e nānā i kahi haʻahaʻa iki ma kēiaʻaoʻao kahi e hiki ai iāʻoe ke pane me kou mau manaʻo, nāʻike, a me nā manaʻo e pili ana i kāu BBQ punahele a me ka waina.
Ma kēiaʻano, ua hoʻokomo pahaʻoe i ka waiwai o kaʻike a iʻole nele paha, no laila, e waiho wau iāʻoe me ka'ōlelo kumu. Ke hoʻohuiʻia nā mea i puhiʻia a puhiʻia paha i ka palaoa a ponoʻoe e hopu i ka hue waina akāʻaʻoleʻoe eʻike i kahi e makemake ai iā Zinfandel no kahi ula a he Chardonnay no ka waina. Hana maikaʻi kēia mau waina i nā manawa lōʻihi a he mau koho nui loa ia e lawe i kahi pākeke i kaʻikeʻole i keʻano o ka mea koho.
Ma ka hopena hopeʻO ka paukū 8: Maiʻoni i nā kānāwai he nui , e hana i kāu mau rula e hele ai.