Mai ka Rich a me ka Buttery i ka Honua a me ke Aʻe
ʻO Chardonnay ka helu e kūʻai ana i ka waina vietal maʻemaʻe ma ka honua. Ke hoʻomau nei ia e piʻi i nā hanana hanana, e ola ana i kahi pale e kū'ē i kona kaulana a e puka hou ana i nāʻano hou a me nā hāʻuleʻole. E aʻo i ka mea e kaulana ai kēia waina i mea alohaʻia ma ka US a me ka honua.
ʻO ka Chardonnay Hōpe
ʻO ke kāina chardonnay pono'ī e komo i ka mea nui o ka waina. Hanaʻia mai nā hua wainaʻulaʻula, Chardonnay heʻona haʻahaʻa "kūpaʻa" mālama pono i nāʻano likeʻole o ka piʻiʻana, e ulu ana i nā mea kiʻekiʻe loa ma ka honua holoʻokoʻa.
ʻO kēia kiʻekiʻe ke hāʻawi i ka unuhiʻana i loko o nā miliona o nā hue wai o nā waina waina Chardonnay . A laila, hiki iāʻoe ke kūʻai i ka'ōmole maikaʻi o chardonnay no lalo o $ 15. Akā, hiki iāʻoe ke kūʻai i hoʻokahiʻeke nani no kaʻumi mau manawa.
ʻO ka moku Burgundy o Farani ka'āina makuahine o chardonnay, akāʻaʻoleʻoe eʻike iā ia ua kapa inoaʻia ma Farani. Akā, eʻikeʻoe iā White Burgundy ( Bourgogne Blan ) a me Chablis. ʻO ka hua waina kekahi o nā hua wainaʻekolu i hoʻohanaʻia i ka hanaʻana i ka champagne a me nā waina'ē aʻe ma ka honua holoʻokoʻa.
Chardonnay Flavor Profile
Ke lawe mai neiʻo Chardonnay i nāʻanoʻono o nā meaʻono mai ka lāʻau i manaʻoʻia,ʻo ka lāʻauʻoka e pili ana i nā mea hou, nā meaʻono o ka'ōpala, ka puaa, ka tropical, ka citrus, a me ka melon, me ka waihoʻana i ka pulina lōʻihi. Ua puhiʻo Chardonnay i ka wela, ma kahi nui o ka'āpana'āina o ka Pakipika, no ka mea, ua hanaʻia e ka lāʻauʻohi. ʻO ka hopena, e loli ana ke kikowaena a he nui nā wahi e like me Kalefoni a me Chile e hoʻi mai ana mai ka lāʻauʻoka a me ka hāʻawiʻana i nā hue o chardonnay e halihali ana i nā mau inoa "unoaked" aiʻole "'ōlohelohe" i kā lākou mau laina lepili.
ʻO Chardonnay Food Pairing
E hui maikaʻiʻo Chardonnay me nā mea moa, ka puaʻa, ka iʻa, a me nā meaʻai i piha i ka momona. E noʻonoʻo pū e hui pū i ka hōʻailona hua o ka'alalaʻauʻole me ka guacamole, ke kāleka, nā salama, ka mea'ūpī a me ka pākeke paha.
Me kahi lōʻihi aʻike nuiʻia, chardonnay kahi kiʻi kūpono loa, me nā makana hōʻailona ka nui o nāʻano a me nā hale.
Mai nā waiwai nui, butter chardonnays e hoʻonani ana i ka mana a me ka heleʻana i nā waina kūkino puaʻole o nā chardonnay e hiki ai i ka varietal kanaka a me ka'ōlelo i loko o ka'ōmaʻomaʻo, hiki i kēia waina keʻokeʻo ke kūpono i nā palale a me nā hui likeʻole.
Inā makemakeʻoe i kahi chardonnay nui buttery, e nānā i nā mea i komo i loko o ka fermentation malolactic , no ka mea e hāʻawi mai lākou i ka diacetyl pūpū, aʻo ia ka mea nui loa o ka waiūpī liʻiliʻi e hoʻohanaʻia i ka popukona umauma uila a me nā meaʻala o ka momona i loaʻa i loko o ka nui o nā mea i kāluaʻia.
Loaʻa i Chardonnay
ʻO Chardonnay kahiʻanoʻina waina e ulu nei ma nā wahi he nui. E mālama mau i ka chardonnay mai Kaleponi, Chile,'Awelika, Burgundy, a me South Africa eʻike i nāʻano o nāʻano a me nā loina ma'ō aku o kahi ākea o nā kumukūʻai.
ʻO nā mea hana nui o chardonnay,ʻo ia hoʻiʻo Beringer, Bouchard Aine & Fils, Chalk Hill, Chateau Montelena, Clos du Bois, Clos Du Val, Concannon, Cono Sur, Faiveley, Ferrari-Carano, Grgich Hills, JJ Vincent, Kendall-Jackson, Kistler, La Crema, Landmark, Robert Oatley, Rodney Strong, Rombauer a me Shafer Vineyards.