ʻO kahi'anakokiʻulu ka hopena o ka pulupulu i loaʻa ma luna o ka mīlū liʻiliʻi i hanaʻia no ka hikiʻana mai o ka bacteria kōkua i kapaʻiaʻo Penicillium candid or Penicillium camemberti. I kekahi manawa, ua paʻiʻia kēia huapona maikaʻi ma luna o nā huila o ka baʻa a i kekahi manawa ua hoʻohuiʻia i ka mea hoʻoholo i ka manawa o ka hana hoʻomalu.
ʻO kēia meaʻeha e hoʻouluulu i kekahi manawaʻeleʻele a palupalu i kekahi manawa e ulu aiʻole e "pua" ma waho o ka lihi.
Mālama ponoʻia nā huila o ka palaoa i loko o ka hoʻolālāʻana, kahi maʻamau i loko o nā lumi, nā ana a me nā hale e hoʻomehanaʻia ai ka mahana a me ka mahana. ʻO nā mākīkī liʻiliʻi o ka lauoho he mau makahiki ia i mau pule he mau pule, a i kekahi manawa paha he 60 mau lā.
Paʻa keʻokeʻo ke poʻo a iʻole ka beige. Hoʻopiha ponoʻia nā'opiʻopili i nā kāhili āpau a he mau meaʻoluʻolu loa ia o ka cheese. Inā ua hala ka lī ma mua o kona kūlana, hiki ke lilo i kaʻili ke paʻakikī a'ōpala a loaʻa kaʻala a me keʻono i kapaʻia he mea i hooliʻia. I kēia hihia, maikaʻi loa ka paleʻana i ke kumu.
ʻO nā kīʻaha'alapī
Hoʻokomoʻia ka hīnī pīpīʻulaʻula e like me ka paʻakai paʻakū. Ke kapaʻia nei kēia mau momona momona me ka momona ma muli o ka uluʻana mai waho mai, kahi kokoke i ka wili, ma mua, a mahele maikaʻi i ka waenakonu. Inā uaʻokiʻokiʻoe i loko o ka huila o ka brie i maʻalahi a holoholo a puni nāʻaoʻao a me keʻano keʻokeʻo a me ke keʻokeʻo i waenakonu, uaʻikeʻoe i kekahi hiʻohiʻona o kēia.
I ka wā eʻokiʻokiʻia ai ka huila o kaʻuala māmā,ʻaʻole e hoʻomau hou.
ʻO ka flavor o ka'ōpū momona
ʻO ka'ūlū o ka pulupulu, aiʻole ka momona, he haʻalulu buttery kahi e pili ana i ka'ōmole buttery. Hiki keʻoluʻolu keʻala o ka hīlī aʻoluʻolu paha i ka lepo, ka momona a me nā meaʻono a me ka peppery.
ʻO ka waina maikaʻi me ka hoʻopiʻiʻana
He mea paʻakikī ke hoʻokipaʻana ma muli o kēlā me kēia kīkī he mea kū hoʻokahi a hoʻololi'ē aʻe, akā ...ʻo ka mea maʻamau,ʻo nā waina ma hope nei he wahi maikaʻi ia e hoʻomaka ai i ka ho'āʻoʻana eʻimi i kahi kūpono me kahi hīnaʻi ulu. Ma mua pinepineʻole, uaʻoi aku ka maikaʻi o nā'ōpiopio i nāʻili āpau ma mua o nā'ō.
Chardonnay :ʻO ka pahu haipule Chardonnay hiki ke hoʻohui pono i nā'ōpū, akā,ʻo Chardonnay kahi maʻalahi,ʻo kaʻoi aku kaʻoi aku o kaʻoi aku o ka hoʻohālike me ka maikaʻi o ka hīnī.
ʻO Pinto Grigio a me Sauvignon Blanc : Pākī, hōʻoluʻolu, a me nā mea hoʻomaʻemaʻe pono keʻokiʻoki i ka momona o nā huaʻikuʻuʻulaʻula maikaʻi
Nā Līkihi Uila :ʻO nā hua he nui keʻano likeʻole i ka'ōmole buttery o kekahi mau hulu puaʻa
Nā Hiʻona o ka Lākiʻa Mīmalaʻula: Camembert, Brie, Coulommiers, Hoʻokena, Pierre Rober, Brillat Savarin, Mt. ʻO Tam, Cellars ma Jasper Hill Moses Sleeper, Nettle Meadow Kunik
ʻO ka manawa'ē aʻe e komo anaʻoe i loko o ka hale cheese, e noi e ho'āʻo i kahi cheese cheese. E loaʻa i kāu chesesemonger nā mea punahele loa e hāʻawi.