ʻO kēia waina maikaʻi he mea like me Cheese
ʻO ka Pinot Noir he wainaʻulaʻula e maʻa mau i keʻano kino. Hiki iā ia ke loaʻa nā huaʻona o nā hua a me nā cherries a me nā meaʻala honuaier me nā mea kanu a me nā meaʻala.
Ua hānauʻiaʻo Pinot Noir ma ka moku Burgundy o Farani, aia ma Burgundy kahi i hoʻopiliʻia ai ka Pinot Noir maikaʻi loa. E like me nā hapanui'ē aʻe o Farani,ʻo nā mea hana Pinot Noirʻaʻole lākou i pili i ka waina o Pinot Noir e like me Pinot Noir, akā ua kapaʻiaʻo Burgundy i ka inoa o ka'āina i hanaʻia ai. ʻO nā waina mai Burgundy he mau'alaʻulaʻulaʻula, he mau momonaʻeleʻeleʻulaʻula, hamoha a he aha nā mea pilikino e kapa nei i ka papa ulu lāʻau, e honiʻiaʻoe mai nā lau lauhuʻi hina.
Paike Pinot Noir a me Cheese
Hiki i nā hānai waiū hānai pinepine ke hui pū me Pinot Noir , akā,ʻaʻoleʻo lākou wale nō. ʻO nā mea a pau, ke manaʻo neiʻo Pinot Noir e lilo i waina maikaʻi ma ka waina. Hiki i nā manawa hoʻonanea ke ikaika, nā huluhuluʻeleʻele a me nā puaʻa hulu kao hou, ka mea e hoʻoulu ai i kēia hua waina maikaʻi. E ho'āʻo i kekahi o nā manaʻo ma lalo nei e hoʻomaka ai, a laila e hoʻomau i ka ho'āʻoʻana eʻike i kāu punahele Pinot Noir a me nā kīʻahi cheese.
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Abbaye de Belloc
ʻO Frances Linzee Gordon / Lonely Planet Images / Getty Images ʻO kēia poʻi waiū wai hānai mai ka'āina Basque mai kahi paʻakaiʻoluʻolu, momona a maikaʻi a paʻakikī keʻanoʻole e hoʻonele i nāʻano maʻalahi o Pinot Noir. ʻO ka hīkī he mea paʻa,ʻeleʻele, momona a me nāʻano momona. Ua like kaʻono me ka momona ahi a aia he kukina lanolin.
ʻO Abbaye de Belloc ka mea i kapaʻiaʻo 'Abbaye Notre-Dame de Belloc' e like me ka mea i hana muaʻia e nā mōneka Benedictine ma ka 'Abbaye de Notre Dame de Belloc' ma ka'āina Basqueque Basque, France. Ua hoʻohana lākou i ka waiū o nā hipa ma ke wahi a ua hahai i ka hanaʻana i ka meaʻai i nā makahiki 3000.
ʻO Abbaye de Belloc he pālala pala e like me ka'āina kahiko, ka hale kūʻai, ka mea i hoʻomaʻemaʻeʻoleʻia, ka paʻakai liʻiliʻi. He kūlohelohe kona, heʻeleʻele, heʻulaʻula keʻokeʻo me nāʻulaʻulaʻulaʻula, a me ka melemele. Hōʻailonaʻia kaʻili me nā momona liʻiliʻi. ʻO ka hanaʻelemakule o ka tīhi ke kani mai kaʻehā a me ka malama heʻumi.
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ʻO Roucoulons
ʻO Roucoulons French Cheese. ʻO Roucoulons. Hua kiʻi kiʻi a Price Grabber ʻO ka Pinot Noir ka nui o kaʻakika eʻokiʻoki i ka'ōmole o nā mālū mālū e like me Roucoulons. He meaʻoluʻolu kēia puaʻa waiū a ka wahine Farani, aia i ka lepo a me ka momona, me nā mea momona, hiki ke hoʻohālikelike i nā meaʻala i loko o kekahi Pinot Noirs.
ʻO nā Roucoulons he'ōpopo'ōpiopio,ʻo ka waiū waiū bipi a Fromagerie Milleret i Franche-Comte o Palani. ʻO kahi mālī momona ia me ka'ōmaʻomaʻu, aʻulaʻula.
Kūleʻaʻiaʻo ia ma keʻano he "aloha" i ka puʻuwai ma kona waihona a me kona inoa e loaʻa ana mai ka hua'ōlelo Farani "roucouler"ʻo ia hoʻi, e kamaʻilio me ke aloha a me ke aloha. ʻOiai he haʻahaʻa maikaʻi loa ia,ʻaʻole ia i kaulana loa maʻAmelika Hui PūʻIa.
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Zamarano
Zamarano. Zamarano. Nā kiʻi a J. Meier ʻO kahi waiū waiū o ka hipa mai Sepania mai i ka paʻakai, ka'ati, kaʻala o ka'ōpū i hoʻonuiʻia e Pinot Noir (ʻo Zinfandel paha). Loaʻaʻo ia i kaʻohu maʻamau no keʻano o nā hipa - ka meaʻuʻuku aʻeleʻele Churra a me nā hipa Castilian. Ināʻaʻole hiki iāʻoe ke huli iā Zamarano, e ho'āʻo iā Manchego ma kahi.
Hanaʻia ka Zoarano ma ka māheleʻo Castile-Leon, Sepania. ʻO kēia malohi paʻakai kahi kokoke iʻeono mahina a hiki i ke olaʻana. Loaʻa kona'ōmaʻomaʻu pale-kāmaʻa me ka'ōwiliʻeleʻele a he 45% ka momona.
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HoʻoponoponoʻO kaʻanuʻu Italian Cheottocenere. Hoʻoponopono. Nā kiʻi a J. Meier ʻO kēia'anuhi Italia, mai ka'āpana'ākau o Veneto, ua hoʻouluʻia i kaʻala o nā mea momona a he maikaʻi maikaʻi ia no Pinot Noir mai ka'āina Farani o Burgundy.
Mālamaʻia kēia'ūni, hana nui e ka hana mai ka waiū mai o ka bipi wahine. Hoʻopiliʻia i loko o ke kapa kila, ka coriander, ka kinamona, ka laikini, nā cloves, a me ka pupule, a paʻaʻia ka pāpale Semi-Soft ma loko o nāʻeleʻele o kaʻeleʻeleʻeleʻele. He mea maʻa, heʻono a he mea maʻamau, Sottocenere he'ilika silikino.
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ʻO Comte
ʻO Comte Cheese. ʻO Comte. Nā kiʻi a J. Meier ʻOiai ua hanaʻia me ka waiū o nā bipi i hoʻomaʻemaʻeʻoleʻia, ua likeʻo Comte i ka meaʻono a me ka momona e hoʻonui ai i nā paikiko waiū a nā hipa me Pinot Noir. ʻO nā hua o ka Comté eʻoi aku ka ikaika aʻoi aku kaʻoi aku o ka naloʻana i kekahi Pinots, akāʻo kēia hīmeni French wale nō ka mea me ke aniani o Pinot Noir.
Comté (i kapaʻiaʻo Gruyère de Comté aʻo Comte Fort Saint Antoine) he pua Līkē i hanaʻia ma ka'āina Jura Massif o Eastern Farani. Ua ulu kēia paʻakikī mauna nui i ka maikaʻi i ka noho mālie a me ka pōʻeleʻele o nā ana kūikawā kahi i loaʻa ai i ke kuʻi kāna meaʻono, hoʻokahiʻano, a me keʻano. Noho ka County no ka palena o 4 mau mahina a 18 a 24 mau mahina.
Uaʻikeʻia kekahi o nā huluhulu maikaʻi loa ma ka honua, kahi'āpana o Comte e hōʻike nei i loko o loko o ka'ōpū'ōmaʻomaʻo a me keʻanoʻokoʻa e hiki ke loli mai ke meleʻulaʻula, i ka pale i ka crystalline.