Ka Moʻolelo o nā Cheese, Gruyere, a me Emmeraler

ʻAʻole nā ​​pōlani Swiss a pau he lua

Kapa pinepineʻiaʻo Swiss cheese i "cheese cheese," no ka meaʻo ia keʻano o ka hīnaʻi i hōʻikeʻia i nā hīmeni e hōʻike ana i nāʻiole a me nāʻiole. Eia naʻe, ʻaʻoleʻo nā kime a pau me nā lua o ka Swiss cheese aʻaʻole nā ​​lālani Swiss i lua.

ʻO nā Alaniani Kūmaʻaʻo Swiss

ʻO nā mele momonaʻAmelika lua kaulana loaʻo Emmental a me Gruyére , aʻo nā meaʻelua iʻoi loa aku ka waiwai i ka momona . Aia kekahi mau meaʻai maʻamau maikaʻi loa oʻAmelika e pili pū ana i nā kuʻuna Kurani a hana i nā meaʻono maikaʻi o Emesaler a me Gruaturere froeses.

American Cheese Swiss

Hoʻohana nā hui nui i nāʻoihana nui e hoʻomaopopo i ka paʻakai Swiss-like ma kahi kūpono kūpono. Hoʻokomo 'ia kēia mau nalu ma ke' ano 'ole wale nō ka manawa "Cissica Swiss" a hanaʻia mai ka waiū o ka bipi wahine. Hikiʻia kēia hīnaʻi a paʻiʻia, ma nāʻano maʻamau a me ka momona. Ma muli o ka hana nui no ka hoʻopili wikiwikiʻana, heʻelemakule wale nō paha i piha i 4 mau mahina, aʻo keʻano, uaʻoi aku kaʻoi aku o kaʻoi o ka'ōpala ma mua o ka mea maoli. Hoʻololi māmāʻo ia a ua hoʻohanaʻia i nā kāpuni .

Emmental Cheese

Uaʻikeʻiaʻo Emmentaler lāuaʻo Emmenthaler , ua laweʻia kēia inoa mai ka Embleal Valley ma kahi i hoʻomakaʻia ai i ka makahiki 1293. Ua manaʻoʻiaʻo ia ka lālani kahiko a kaulana loa o Switzerland. Hāʻawiʻia kēia'ūni kōmaʻomaʻu maʻemaʻe mai ka'āpana-skim, ka waiū o ka bipi aʻaʻole iʻikeʻoleʻia, a heʻoluʻolu, iki iki, haʻuki, kahiʻono iki. ʻO nā puka puka mai ka liʻiliʻi i ka nui o kaʻoliva.

Mākaʻikaʻi ka hoʻohanaʻiaʻana o ka wai o USA ma muli o nā kānāwai US a me ka makahiki i ka lālaniʻaʻole i hoʻomaopopoʻoleʻia 60 mau lā. Hanaʻia ia i nā huila nui (hiki i 220 mau paona) a hiki keʻike maʻalahiʻia e kona kama'āina i'ōkuhiʻia i ka pae. Kūleʻa kēia māmā kuluma i kahi maʻalahi , eʻoluʻolu ai i nā meaʻai, a like keʻano me nā hua a me nā'ōmole.

ʻO Gruyére Cheese

ʻO ka inoa inoa o kēia cheeseʻo ke awāwa o ka inoa hoʻokahi i Fribourg, Switzerland. Hoʻohālike ia i ka Emmental no ka hoʻohanaʻana i ka waiū bipi kauō me ka momona momona. Heʻelemakuleʻo Gruánre ma kahi o 10 a 12 mau mahina, e hāʻawi ana iā ia i kahi'āpana gula-brown. ʻO ke kikowaena he'ōmaʻomaʻa'ōmaʻomaʻo a heʻuʻuku ka lua aʻoi aku ka lōʻihi o nā puka ma mua o ko Emmental. ʻOiai, i ka wā maʻamau, hiki ke ho'ēmi i nā puka i kahi nui e hikiʻole ke hoʻomaopopo. Hanaʻia ka Gruánre i nā huila 100 paona a kūʻaiʻia e ka'āpana. ʻAʻole like me Emmental,ʻaʻole i mālamaʻia ka inoa Gruaturere, no laila ua nui nā noi i ka mākeke, me nāʻano i hoʻopiliʻia. E heluhelu i ka lepili no ka hōʻoia i kou wāʻelemakule Gruyére aʻaʻole hoʻokomo. Hiki i ka'enela keʻoluʻolu i nā meaʻoluʻolu, e hoʻonui ana i ka maikaʻi, a maikaʻi me nā meaʻai a me nā meaʻai . Hiki ke hoʻomālamalamaʻia e like me ka mea 'ai a me ka meaʻala .