Pākēʻole

No ka'Ākau Pasteurize aʻaʻoleʻole

ʻO ka hoʻohanaʻana i ka waiūʻaʻole i hoʻomaʻamaʻaʻia eʻole e hana i ka paʻakai, he paio ka hakakā nui ma ka honua o ka kānalua a ma waena o nā meaʻai. Manaʻo kekahi me ka wai liʻiliʻi i ka wahie iʻoi aku ka maikaʻi aʻo nā mea'ē aʻe e'ōlelo ana i ka paʻakai i hanaʻia mai ka waiū mai i ka waiū pākuhi e like me ka meaʻono a me ka mālie.

He nui ka heluʻana i nā hānai Pelekane kūlohelohe i hanaʻia me ka waiu waiu, e like me Brie a me Camembert, no ka hōʻoiaʻana i ka hana maikaʻi o ka waiū lawaiʻa. ʻO kekahi e kuhikuhi ana i nā kānana hōʻailona maikaʻi i hanaʻia maʻAmelika Hui Pūʻia, e like me nā mea i hanaʻia e Andante Dairy i Kaleponi aiʻole Beecher's Handmade Cheese ma ka moku'āina o Washington, no ka hōʻoiaʻanaʻaʻole kaʻaina ka meaʻai i ka cheese pasteurized.

Pehea kou manaʻo? Ma mua o ka hoʻoholoʻana, e hoʻomaopopo pono e heluhelu i nā pane no a me ka laʻaʻole i hoʻomaʻemaʻeʻia ma lalo nei a hele i kahi hale kūʻai cheese no ka hōʻailonaʻana i nā hua puaʻaʻokoʻa a me pasteurized. A laila, liloʻoe i luna kānāwai.

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  He aha nā meaʻaiʻole kahi kīnāʻole?

  ʻO ka lāhiʻole i hoʻomaʻemaʻeʻia , ka mea iʻikeʻia i ka hīnaʻi waiū-wahie, i hanaʻia mai ka waiū iʻole i paseneʻia. Hoʻomaopopo ka pasteurization i ka manawa e hoʻonaniʻia ai ka waiū i ka hoʻomakaʻana o ka hana hoʻomalu no ka lukuʻana i nā meaʻeha e hiki ai ke hoʻonāʻia ka maʻi a iʻole ka wāwahi. Ma waho aʻe o ka lukuʻana i nā microoganu kūikawā kūpono paha,'ōlelo kekahi e holoi ka waiū i nā meaʻala a me nā meaʻono e hiki ai i ka paʻakai nui.

  ʻAʻole hiki ke kūʻaiʻia i ka palaoa a me ka waiūʻole (USA) keʻoleʻo ia iʻelemakule no 60 mau lā. Hoʻoponoponoʻia kēia e ka Food and Drug Administration. Ma hope o nā lā he 60,ʻo ka waikawa a me ka paʻakai i loko o ka waiū kulū liʻiliʻi a me ka hana o kaʻelemakule e hiki ke ālai i ka listeria, salmonella, E. coli a me nāʻanoʻino o nā kino mai ka uluʻana.

  • E heluhelu i ka pili e pili ana i ka Debate ma waena o ka Pua Loa a me ka Paʻi Pasteurized
  • E kipa i ka pūnaewele FDA e aʻo e pili ana i ke kūlana o ke aupuni ma luna o ka pākēnaʻiʻole i hoʻomaʻamaʻaʻia

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  Peheaʻo Milk Pasteurized?

  Hoʻomaopopoʻia kaʻaʻai Pasteurized e like me ka palaoa i hanaʻia me ka waiū i wela i ka mahana o 161 ° F noʻumikumamālima kekona a i ka 145 ° F no kanakolu mau minuke aʻoi aku paha.

  Kūkuluʻia ka pasteurization maʻamau i waena o 158 a 162 nākelina F, akā, nui nāʻano likeʻole o ka pasteurization aʻo ka mahana a me ka lōʻihi o ka manawa e wela ai ka waiū e hiki ke hoʻololi. Hoʻokahi hiʻohiʻi o kēia iʻikeʻiaʻo Low Hold Long (LTLH) pasteurization. Hoʻomahanaʻia ka waiū a hiki i 149 ka lōʻihi F no 40 mau minuke. ʻO keʻano o kēiaʻano ka mea maʻamauʻia e nā kānakēkiki ma muli o ka manaʻo o nā enzymes a me ka bacteria i mea nui no ka palekanaʻana i kēiaʻano pasteurization gentler.

  ʻO nāʻano likeʻole mai ka pasteurization he hana i kapaʻiaʻo "kāhi" . I ka manawa e hana ai i ka hīnaʻi, e "hoʻomeʻa"ʻia nā pā i ka mahana ma waena o 104 a 120 F. "Kūʻai" ua hanaʻia nā pale no ka hoʻololiʻana i ka hua'ōlelo, e hana ana i ka kuluma i ka hopena iʻoi aku ka loli a me ka palupalu. Ua '' kuke 'ia nā paona no kekahi mau wahī wahie maʻamau (e like me Fontina a me nāʻanoʻano Swiss cheese) a he nui hoʻi kekahi mau lehua hoʻomaʻemaʻe (e like me ka mozzarella) i kukeʻia.

  • E heluhelu e pili ana i ka inu Milk

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  He mea maikaʻi ka maikaʻiʻole i ka meaʻaiʻole

  ʻAe. Aʻoleʻole. Inā e hakakā keʻano o nā mea kānalua a me nā mea aloha i nāʻaoʻaoʻelua o kēia hoʻopaʻapaʻa,ʻo ka hanaʻana i ka palaoa mai ka waiū maʻemaʻe maikaʻi ma mua o ka tīhi i hanaʻia mai ka waiū o ka mea i hanaʻoleʻia. He nui nā mea kupaianaha, kiʻekiʻe-maikaʻi, nā hīnaʻi lima hana i hanaʻia mai ka waiū mai i ka waiu. Aia kekahi mau meaʻai he nui i hanaʻia mai ka waiū . ʻO ka mea nui,ʻo ia ka hāʻawiʻana i nā kānake i ka koho aʻaeʻia e hoʻohana i kaʻano waiū eʻikeʻia eʻoi aku ka maikaʻi no kaʻano o ka hīnī e hana nei lākou.

  He mea nui hoʻi e hoʻomanaʻo i kēlā mau mea'ē aʻe ma muli o ka hoʻomaʻamaʻaʻoleʻia o ka waiū e pili ana i ka maikaʻi o ka lihi. Nā nīnau'ē aʻe:

  • Ua hanaʻia ka pīpī i loko o kahi pahana a i hana limaʻia?
  • Ua hōʻiliʻiliʻia ka waiū (raw a pasteurized) i kahi maʻemaʻe, kahi hoʻomaʻemaʻe?
  • Hanaʻia ka lī ma kahi maʻemaʻe, kahi hoʻomaʻemaʻe?
  • Hiki i nā holoholona keʻai liʻiliʻi i kahi mahiʻai aʻai i nā mea kanu likeʻole?
  • Hiki i ke kilokilo kilokilo ke akamai?
  • Pehea eʻelemakule ai ka paʻakai?
  • ʻO ka hale kūʻai e kūʻai aku ana i kaʻaiʻana i ka palaoa a me ka mālama ponoʻana iā ia?

  Pāhelu hou e pili ana i ka meaʻaiʻole:

  • ʻO ka meaʻai i ka mea pale i ka pale Milk

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  Ma hea e hiki ai iaʻu ke kūʻai aku i ka palaoaʻole?

  Hiki ke kūʻaiʻia ka lihiʻole i kūʻaiʻia ma nā hale kūʻai ma'ō a puni ka honua. MaʻAmelika Hui Pūʻia, akā, na nā kānāwai e hoʻoponopono i ka kūʻaiʻana i ka lihi mai i ka waiūʻole i hoʻolakoʻia .

  Ma ka USA, hiki ke kūʻaiʻia ka lūlū liʻiliʻi ma hope o kaʻelemakule no 60 mau lā. ʻAʻole hiki iāʻoe ke lawe mai i ka waiū kulū liʻiliʻiʻaʻole iʻelemakule no ka halaʻana o 60 mau lā i loko o ka'āina,ʻoiai inā no kāu iho pono'ī.

  No ka huli 'ana i ka waiū kulū liʻiliʻi ma kahi hale kūʻai e kokoke ana iāʻoe, e nānā i kēia papa inoa o nā meaʻai nonesa . Ma kahi o kaʻaki cheese maikaʻi, e hiki ke hoʻomaopopo i kēlāʻanoʻanoʻano o ka cheese noncovered a lākou e kūʻai. Ma nā hale kūʻai e kūʻai ana i ka palaoa i hoʻokomo muaʻia, pono iā ia e kuhikuhi ma ka hōʻailona ināʻaʻohe kahi o ka cheese.