ʻO ka Emmental Cheese: Ke hāʻawi aku neiʻo Switzerland i ka Honua
ʻO Emmental (ka inoaʻo "EM-en-tall") heʻano ia Swiss cheese i hanaʻia mai ka waiū o ka bipi. Ma muli o ka laweʻana i kēia inoa mai loko mai o kona homeland ma Switzerland, hiki paha iāʻoe keʻike i kona inoaʻo Emmenthal ma nā mea hoʻomanaʻo a me nā puke hou hou, a me Emmentaler a me Emmenthaler paha. Ināʻoe he purist i kāu mau hana kūʻai aʻike i ka kahi e like me Emmentaler Switzerland, hiki iāʻoe ke hōʻoia ke loaʻa iāʻoe ka mea maoli mai Switzerland mai.
Hoʻopuka i kaʻike o Emmental Global
ʻOiai ua kapaʻiaʻo ia no ke awāwaʻo Emme River, kahi i hana muaʻia ai, hiki ke hanaʻia i kaʻaʻai'emela ma nā wahi āpau. ʻO France a me Kelemānia nā mea nui o Emmental. MaʻAmelika Hui Pūʻia,ʻoiai e loaʻa iāʻoe ka'ati Emmental i kapaʻia pēlā, hiki iāʻoe keʻike i kona inoa kaulana: Kahe Swiss.
ʻAʻole makemake kekahi mau meaʻai maʻamauʻole e uhaki me nāʻano kahiko o ka hana Emmental,ʻoiai ka laweʻana mai i nā pahu i hoʻohanaʻia e lākou mai ka home canton.
Ke kuhikuhiʻana i kāu mau mele
ʻO ka Emmental he līlū kūpaʻa me ka lanu'ōmaʻomaʻu'ōmaʻomaʻo a me ka haʻopiʻi, me kaʻona momona, a me kaʻono iki. Hōʻikeʻia kaʻikepili i nā puka kūpono a iʻole nā "maka" keʻano o ka palaoa Swiss. Hoʻokumuʻia nā puka o Emmental e nā pūpū kino i hoʻokuʻuʻia e ka bacteria e hoʻohanaʻia ana i ka hanaʻana i ka lihi.
Nā Hana kūlike me Emmental
Ma muli o ka'alehe maikaʻiʻana, hoʻohana pinepineʻiaʻo Emmental i loko o nā meaʻai a me nāʻalani i ulanaʻia.
ʻO ka Emmental kekahi o nāʻano nui o ka lihi (me Gruyère ) i loko o kahi meaʻono . ʻO kaʻoiaʻiʻo, hiki iāʻoe keʻaʻahu i kāu meaʻai punahele mac-n-kānā ma o ka hoʻohanaʻana i Emmental.Eʻole e haʻalele i ka manaʻo o ka hoʻohanaʻana i kēia mea hiwahiwaʻo Swiss e like me ia, e hoʻopiliʻia i ka kaʻa wili.
E ho'āʻo e lawelawe i kāu Emmental me nā waina; ʻO ia kahi maikaʻi loa me kahi Merlot, Reisling, Beaujolais, a Champagne paha. Ināʻoʻoe he mea inu pia, makemake paha oe e ho'āʻo i ka beer Belgian, he lama māmā, aiʻole he mea ikaika e kōkua ai i ka hopena o ke kīʻaha.
E kālepa i kāu kīʻaha hou me nā'ōhiʻa, nā hua waina, nā peaches, a me nā pears ma ka pānui cheese. Hiki nō iāʻoe ke hoʻohana i nā puʻupuʻu hōʻailona; e kū pono lākou.
Pale
Hiki ke mālamaʻia i loko o ka pahu fīlī no kaʻelima aʻeono lā. Akā ināʻoe e pākuʻi pono ia-e hoʻokomo i kahi palakī ma waena o nā'āpana a laila e hoʻopili i ka'ōpena a pau i loko o ke kāʻeiʻili-e lōʻihi loa ia.
No nā kōpī liʻiliʻi, e hoʻopili pono i ke kāpili. E mālama i nā maka. Ināʻikeʻoe i kekahi, hoʻolei i ka mea a pau. E mālama i kāu pīkī ma ka papa kōhi a iʻole ka pūkeke punahele, akā mamao loa mai nā mea ulu lāʻau a me nā meaʻala. Makemakeʻoe eʻono i ka sīkē,ʻaʻole ke kālaka a me ka riki.
Hiki ke hoʻomaʻalo a mālama ponoʻia ka Emmental kaomi no hoʻokahi mahina. Eʻikeʻoe e wehe i ka lewa mai ka waihona ukana.
No keʻano o kāu mālamaʻana i ka lihi, i kāu lawelaweʻana, makemakeʻoe i kāu cheese i ke ana wela. No laila, e hāʻawi i kāu manawa cheese e hoʻomaʻamaʻa ai ma mua o kou lawelaweʻana i kāu mau malihini aiʻole e hoʻohana ia mea ma kāu papa.
Ka manaʻo hope hoʻokahi.
ʻO kahi kāpena Rubena i hana me ka'anikene Emmental maoli he mea nui nui ia mai keʻano maʻamau. ʻAʻole wale wale ka'alapalapala melted cheese,ʻo ka meaʻono he meaʻoi aku kaʻoi aku o ka huaʻai ma mua o ka palaoa kahiko Swiss. No ka hoʻomehana honua, e kau i kou cheese me nā'āpanaʻeleʻele o kāu hamani punahele a kau i nā meaʻaiʻelua ma ka bread multigrain, ka mimiki, aiʻole ka pumpernickel me ka mayonnaise a me ka mustard.Butter the bread and heat on a griddle. Auhea la.