Hanaʻia kēia pīpī māmā me ka pīkī maloʻu, akā, hiki i ka pipiʻai honua ke hoʻohanaʻia. E hoʻokomo i kēia keli ma ka waihona a hoʻohana paha i ka mea kuke wikiwiki (ʻike i nā'ōlelo a me nā hoʻololi).
Ināʻaʻoleʻoe e'elike i ka'eliu, ua komo mākou i kahi meaʻala liʻiliʻi hiki ke hoʻohanaʻia e pani ai.
Ka mea e pono ai
- aila aila
- ʻO kaʻailaʻoliʻoli hou , e pili ana i 2 punetēpuni
- 2 paona pākika a me ka hapalua o nā mea momona o ka honua a me ka hapalua o ka umauma kānana
- 1 nā pepaʻoniʻoniʻulaʻula nui,ʻokiʻoki
- 1 kaʻaila lawaiʻa
- 1 clove keleka, minced, aiʻole e pili ana i 1/2 teaspoon kelepona kaola
- 1 hiki i (28 mau'une) nā'ōmato pahū
- 1 1/2 ka'ōmole o ka'ōmato
- 1 aiʻole 2 kēni (15 mau'une i kēlā me kēia) pahu pīkī, holoiʻia a holoiʻia
- 1/4 kīʻaha pia a
- ka moa moa
- 2 i 4 mau punetēpu o ka meli a iʻole ke kōmoleʻeleʻele, aiʻole eʻono
- 2 envelopes kalepa kalepa kalaiiki (no 2 paona o kaʻiʻo) *
- ke kuʻi o nā pepa cayenne, eʻono, koho
- ʻo ka paʻakai a me ka lepo hou he pepaʻeleʻele, eʻono
- Kōpena koho: kākiʻu Monterey Jack, mozzarella, aiʻole ka papahele hoʻonuanu, kaʻaila cream, ka avocado, nā mea kuʻi, nāʻohi āpau i ka meaʻono.
Pehea e hana ai
- E hōʻalo i kaʻailaʻaila ma loko o kahi pahu nui a me ka umu Pāla ma luna o ka mahana wela. ʻO Brown ka honua turkey, ka hoʻoulu a me ka wāwahiʻana a hiki i ka pauʻole o kaʻiʻo.
- E hoʻolālā i ka pepa a me ka'okile i ka bele. kuke, e hoʻoulu ai, no ka hola 2 a 3 paha. E hoʻoulu i ke kālani a e kuke no 1 minute ka lōʻihi.
- E hoʻomoʻi i nā'ōmato, ka'ōmato, ka pīni, ka pia a me ka huluhulu, ka meli a me ke kōpaʻa, a me ka hui chili (e nānā i ka palapala homemade i lalo). E lawe mai i ka huiʻana i kahi pani, e uhi i ka pā, a laila e ho'ēmi i ka wela; e hoʻolimalima hoʻokahi no ka hola 1/2/2 aʻoi paha.
- E'ānai me ka hoʻomoʻakai i ka paʻakai a me ka pepa pepa hou, e like me ka mea e pono ai.
- ʻO kēlā me kēia lawelaweʻana me ka'ūpī liʻiliʻi (mozzarella, cheddar, aʻo Monterey Jack), kaʻailaʻona, nā mea kuʻi, nā'ohiʻa a me nā mea'ē aʻe.
Nā Manaʻo a me nā Variations
- Hiki ke kukeʻia i ke kīliʻi ma kahi o ka 5 mau hola ma LOW (ma hope o ka panoponoʻana o ka honua turkey).
- No ka mākī lepo, 85% a 90% ka palena maikaʻi, a hoʻohana paha i ka huiʻana o ka hapalua o ka turkey turkey a me ka hapalua'āpana turkey thighs.
- 'Apīpī'Āpīpī Pelekane Hui - Hui pū me 4 teaspoons o kaʻaila chili me ka 1/4 teaspoon o kaʻaila kala, 1/4 teaspoon o nā'ōmole paʻuʻulaʻula, 1/4 teaspoon o ka'agama maroke, 1/2 teaspoon o paprika, 1 1/2 teaspoons ʻo ka lāʻau kumini, 1 teaspoon o ka paʻakai, a 1 teaspoon o ka pepaʻeleʻele.
- E hoʻohana i nā mea a pau a iʻole e'āpana i nā piʻaʻeleʻele a iʻole nā pāpū piʻi ma ke chili.
- E hoʻouka i kahi kāpena a me ke kāpeti kālaiʻia i kaʻaila a me nā bell no ka maikaʻi maoli.
Hiki iāʻoe ke like
Hoʻopiʻi Kaʻala White Chicken Chili
ʻO Texas-Kāhua Chili me Beef a me Pork
18ʻO Kalikimaka Coldy no Crock Pot a me Stostop
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 525 |
| Ka nui o ka momona | 16 g |
| Ka momona | 5 g |
| Ka momonaʻole | 8 g |
| ʻO Cholesterol | 102 mg |
| Sodium | 153 mg |
| Nā Carbohydrates | 48 g |
| Fiber Dietary | 13 g |
| Pāmua | 48 g |