ʻO kēia pipi momona a me ka pīni kānia he mea hōʻoluʻolu ia e hoʻomaha ai iāʻoe ma ka hāʻule mālie a me nā lā hoʻomaha.
Hiki iā mākou ke hoʻomaikaʻi aku iā Texas no ka hoʻokomoʻana i ke koena o mākou i kēia mea nani. ʻO ka chili kahikoʻo Texasʻaʻole kahi beans, akā he nui nāʻano likeʻole me nā pīki niʻi, pine piʻi, a me nā pīniʻeleʻele. ʻO ia ka māla likeʻole o nā meaʻai e hana ai i ka pipi maikaʻi loa. Hiki iāʻoe keʻike i kēia kīʻahaʻAmelika a puni i nā kīʻaha, ma kaʻaina hoʻolele, lawelaweʻia ma nā'īlio wela a he hamburgers, a hoʻohanaʻia e like me ka mea pasta.
ʻO ka pipi'āhiu'ōpiopio ka mea i hāʻawi i ka hapa nui o ka meaʻai,ʻoiaiʻo nā huaʻai, nā pīni, nā'ōmato, a me nā mea kanu e hui pūʻia no ka meaʻono a me ka leʻaleʻa lōʻihi.
ʻO ka pālahalaha ka mea maʻalahi. Hiki ke hoʻololi i ka nui o ka pepa jalapeno i luna aiʻole i lalo, e hilinaʻi ana i kou paleʻana i ka wela. Ināʻole i kapa inoaʻia he wela a meaʻono paha, nui keʻano o nā polu pāliʻi. No kahi pīpī spicier, eʻono a hoʻonui i kekahi pepaʻalani. Hiki i kekahi mau kāloti kuʻiʻia e hoʻohui i kekahi meaʻono maoli i ka chili, a hiki ke '' hūnā 'ia i loko o ka chili no kēlā mau keiki picky.
ʻO Condiments kekahi ala e hoʻoponopono ai i kāu chili. E lawelawe i ka pipi me nā kīʻaha liʻiliʻi o nā kāhili i kālaiʻia aiʻole i kālepaʻia aiʻole ka'ā'ī Monterey Jack, nā mīkini lime, nā aniani koloka, nā mowhiti i hoʻopiliʻia, nā moa avocado a guacamole , a me nā'ālika cilantro. ʻO kahi'ōmaʻomaʻo'ōmaʻomaʻo i hoʻopiliʻia iʻole ka homemade coleslaw hiki ke hoʻopili maikaʻi i kaʻai chili.
Ka mea e pono ai
- 1 kaʻaila o kaʻaila
- 1 paona pipi
- 1 leʻona nui, iʻokiʻokiʻia
- 1 'āniwi'omaʻomaʻo maomao,'āpī
- 2 1/2 tablespoons chili lūlū
- 1 clove keleka (nui, minced)
- 1 'aina jalapeno (hua' ia a minced)
- 1 (28-'aneʻa) hiki i ke kōmaʻomaʻo, kaʻono, a me nā wai
- 1 (8-ounce) hiki ke kanai ke kōmi
- 1/2 teaspoon kumini kumumana
- 1/2 teaspoon miʻo marjoram
- 1/4 teaspoon i hoʻomaloʻo i koume
- 1 (15-ounce) hiki ke hana i nā pūpū (eg, pika pīni, piʻi piʻi liʻiliʻi, piʻiʻeleʻele, pīpī koʻi, pīpī piʻi)
Pehea e hana ai
- E hoʻonā i kaʻailaʻaila ma kahi pale nui ma luna o ka mahana wela. E'opi i ka meli honua i loko o ka skillet a hoʻomoʻi i ka'etiki a me ka bele. E hānai a hiki i ka wa eʻoluʻolu nā hua liʻiliʻi aʻaʻole ka māmā. E hoʻokuʻu i ka momona nui.
- E hoʻomoʻa i kaʻala chili, ka'ailala i kālaiʻia, ka pepa jalapeno, nā'ōmato a me ka'ōmato'ōmato, cumin, marjoram, a me thyme. E ho'āʻo e hoʻohui me ka laweʻana i kahi maʻi. E uhi i ka pan a hoʻohaʻahaʻa i ka wela; Hoʻohui no kahi o 1 1/2 a 2 mau hola, e ulu nei i kekahi manawa.
- E ninini i nā pī niu i loko o ka colander; e hoʻomaʻemaʻe a hoʻokahe maikaʻi. E hoʻopili i nā piʻa i ka hili a me ka wela.
- No ka lawelaweʻana, e noʻonoʻo i ka palaoa a me ka palaoa kuʻi hou. He mea koho nui kēia Tex-Mex cornbread, a he mea maikaʻi loa kēiaʻaina me ka pīpī. He nui ka poʻe eʻai i ka paʻakai me kā lākou chili. A iʻole e puhi i ka pan o ka mīmū mikiki e hele me ke kāhili. ? Hana i kahi pae 4 mai kēia: E lawelawe me nā paʻakai a me ka kānana hou. Eʻoluʻolu pahaʻo Tex-Mex i ka palaoa a me ka palaoa a me ka palaoa pīpī me kēia akua, aiʻole eʻaila i ka pāpaʻa o ka wai pata pata e lawelawe ma kaʻaoʻao.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 526 |
| Ka nui o ka momona | 13 g |
| Ka momona | 4 g |
| Ka momonaʻole | 6 g |
| ʻO Cholesterol | 67 mg |
| Sodium | 187 mg |
| Nā Carbohydrates | 64 g |
| Fiber Dietary | 18 g |
| Pāmua | 41 g |