ʻO ka meaʻono e pili ana i nā peppercorns Sichuan,ʻaʻole lākou he pepa a he nui nā kānaka eʻike i kēiaʻoiaʻiʻo. ʻO nā peppercorns Sichuan e komo ana i nā'ōmaʻomaʻo maloʻo maloʻo-ulaʻula o ka ululāʻau lehu.
Loaʻa i nā peppercorns Sichuan he ala'alaʻona i hoʻohālikeʻia i ka lavepala. Eia naʻe,ʻo ke koi nui i ka kaulanaʻo ia keʻano hoʻonani kaha e hoʻolālā ai i ka waha.
I ka wā i mareʻia ai me nā hua liʻiliʻi (ʻo ka mea nui'ē aʻe i ka meaʻai Sichuan) ua manaʻo nā pāpale e hoʻemiʻia ka wela o ke chili, me ka haʻaleleʻole i nā diners me ka mahaloʻole i ka leʻaleʻa a me kaʻono.
Ua hāʻawiʻo Sichuan peppercorns i kahiʻona Sichuan i kahiʻike maʻamau i loko o ka meaʻo Haina. Nui ka poʻe e noʻonoʻo ana i kaʻona Sichuan i "wela a me ka mea paʻakikī" akāʻo kahi ala pololei loa e wehewehe i kaʻona o Sichuan e "hōʻoluʻolu" (麻).
Ua'ōleloʻo koʻu kupuna kāne iā wauʻo Sichuan ke aʻoʻana i kā lākou mau keiki eʻai i ka meaʻai a me ka hoʻopiliʻana i kaʻai ma ka waihoʻana i ka'āina Sichuan peppercorns i ko lākou waiū. Akā, ke manaʻo nei wau e ho'āʻo ana koʻu kupuna kāne eʻai i nā meaʻono a pau e pāʻina ana i nāʻainaʻono.
ʻOiaiʻo koʻu kupunakāne, nāna wau i hānai mai, mai Sichuan aku au i Sichuan iʻelua mau manawa i koʻu wā liʻiliʻi e kipa aku i koʻuʻohana. Hāʻawi lākou i nā peppercorns Sichuan a me nā meaʻala'ē aʻe ma nā meaʻono loa.
Hoʻopili pū lākou i ka meaʻala maikaʻi "Douhua" (e like me kahi māmā māmā). ʻO kekahi o kaʻuʻai punahele mai Sichuan,ʻo Sichuan Spicy Hot Pot (麻辣 火鍋), hiki iāʻoe keʻike i nā peppercorns Sichuan, kope a me nā meaʻala'ē aʻe e lana ana ma luna o ka papa o kaʻaila chili a me ka hamo. Makemakeʻo ia eʻono anaʻoe i ka'ōhinuʻana i ka wā eʻai aiʻoe akā he meaʻono ia.
Ua lawe au i kaʻu kāne i Chengdu, ke kapikala o Sichuan, i ka makahiki 2007 eʻike i ka Hale Giant Panda a e hui pū hoʻi i kekahi o koʻuʻohana pili. Ua hele mākou i kahi o ka pahu wela maikaʻi a Anthony Bourdain i kipa ai (ʻo ia i kipa aku ai i kekahi lā ma hope aku) a no kēlā me kēia mau meaʻai a pau, uaʻaiʻo Chris i lalo i kahiʻele anu pia. Akā,ʻo ka mea nui loa,'ōleloʻo ia he meaʻono loa.
I ka manawa āu i ho'āʻo ai i ka mea i kukeʻia me nā peppercorn Sichuan mai Sichuan, eʻikeʻoe i nā peppercorn Sichuan āu e kūʻai mai nei mai UK a me ka mea kūʻaiʻaiʻoleʻole o ka US.
Aia nā hua Sichuan i loko o nā hanana kaulana loa,ʻo Bang Bang Ji (Bang Bang Chicken), Dan Dan Noodles, Kung Pao Chicken, a me Mapo tofu . Hoʻomaopopo pinepine nā Recipes i ka Sichuan
ʻo ka peppercorns e lepo a me kaʻaila. Hoʻohanaʻia ka peppercorn i kaʻaila, e hoʻonani i kaʻaila a hui pūʻia me ka paʻakai e hoʻonani ai i ka meaʻono. ʻO nā peppercorns Sichuan kekahi o nā meaʻalima i hanaʻia heʻelima'ākena lūlū (ʻo ka poʻe'ē aʻe he hōkū aniani,ʻo ka clonel fennel a me ka cinammon).
Pehea e mālama ai i ka peppercorn Sichuan a iʻole ka'āina Pelekōneka Sichuan?
E mālama pono i ka peppercorn Sichuan, ka peppercorn Sichuan a Sichuan paha i kaʻaila maʻemaʻe, maloʻo, ka mea i hōʻailonaʻia mai ka mālamalama.
Meaʻike pūʻia: Szechuan (Sichuan) pepa, pepa pepa pua, peppercorn pua, kiʻi wela,'ōpala pila, hua jiao.
Nā'Uwehe Hou: Peppercorn Szechwan, Szechuan peppercorn
Aia ma lalo iho kekahi mau mea kaulana loa o ka peppercorn Sichuan:
Hāʻawiʻia kēia inoa i ka inoa mai nā poohiwi ("dan dan") i hoʻohanaʻia e nā mea kūʻai noodle i ka halihaliʻana i kā lākou waiwai a pau, e like me ko lākou mau mea kanu, nā noodle a me ka mea hūnā. He nui nāʻano likeʻole e hoʻomākaukau ai iā Dan Dan Noodles: he meaʻai me ka Sichuan mālama i nā mea kanu a me ka puaʻa o ka lepo, a haʻalele i ka paʻina sesame i loaʻa ma nāʻano he nui.
Loaʻa i ka luhi o ka hoʻohanaʻana i ka paʻakai paʻakai paʻakai no ka hoʻohāhā i kāuʻai ʻO ka paʻakai o Sppuan peppercorn he meaʻono. Hoʻolālāʻole e hoʻonui i ka papahele ma ka hoʻonuiʻana i kekahiʻano o nā peppercorns, e like me nā peppercorns aʻeleʻele aʻeleʻele, i ka hui.
ʻO ke kīʻaha i kēia hoʻomehana kaulanaʻana mai kahi meaʻai Sichuan. Hoʻohana ia i mea e hoʻonui i kekahi zing i nā mea hoʻonani paʻakai , ke kāwiliʻana i nā meaʻai a iʻole i kahi o kou hoʻomanaʻo!
No ka hoʻouluʻana i kahi meaʻala'ē aʻe i kēia Sichuan pāʻani, eʻoluʻoluʻole i ka hoʻopiliʻana me nā hua'ōlelo sesame ma mua o ka lawelaweʻana.
ʻO ka Māpo Tofu kekahi o nā kīʻaha inoa o ka meaʻai Sichuan. He mea pono kēia e ho'āʻo i kaʻai o ka meaʻai Sichuan!
Ma kēiaʻaiʻana o Sichuan, ua maloʻo ka pipi ma kahi maloʻo, e hoʻoluliluli ai a'ōwili. Inā makemakeʻoe, hiki iāʻoe ke hoʻololi i kekahi kāloti me ka ½ cup of celery i kālaiʻia aʻokiʻoki i keʻano o ka julienne. E leʻaleʻa i ka hoʻonāʻana i ke kīʻaha ma ka hoʻouluʻana i kahi pīkī chili aʻoi aku paha inā makemakeʻia.