A pehea e hoʻomākaukau ai
Ināʻoe e kapa iā ia he mauka laiki (糯米), raiki raiki, aiʻole i nā raiki momona, hiki ke hoʻomaopopo kokeʻia kēia raiki i ke kālaiʻia ma o kona'ōwiliʻano like. ʻO ke kumu o ka hanaʻana o ka laikiʻoihana ka pauʻole a kokoke paha o ka amylose starch.
Ka hoʻomaopopoʻana iā Amylose
ʻO nāʻano laiki likeʻole me nā amylose a me ka amylopectin; ʻo ke kūpaʻa o ka laiki e pili ana i ka likeʻana o nā meaʻelua. No laila,ʻoiai ka meaʻoi aku ka nui o ka mea amylose e hiki ai iāʻoe ke helu ma kahi ipu o ka laiki'akola lōʻihi e puka mai i waho me ka momona.
Loaʻa ka lauʻano lōʻihi i ka 19 a 23% amylose, ke hoʻohālikelikeʻia me 12 a 19% no ka laiki kala liʻiliʻi. ʻO ka laikiʻulaʻula (ka laikiʻoihana), ma kekahiʻaoʻao, aia kahiʻoi aku o ka 1% amylose, e hoʻolālā nui i ka wā i kukeʻia.
Hoʻohanaʻo ia no ka'Āpili Lili
Ke hoʻohanaʻia ka laiki i loko o Asia. I ka kukeʻanaʻo Kina, hanaʻia ka laiki i nā meaʻono a me nā meaʻono, e like me nāʻaʻa momona, e like me ka mea i loko o ka puʻu wai, a me nā pulupulu e like me Shumai a me Zongzi. ʻOiaiʻo ka hapanui o nā kaomi e noi ana no ka mahuhiʻana a'ohua paha i ka laiki, hiki ke hoʻouluuluʻia paha iʻole hiki iāʻoe ke kuke e like me ka risote Italian.
E like me ia i hoʻomaopopoʻia, maʻamau i ka kukeʻanaʻo Kina ke hanaʻoe i nā meaʻono me ka lāʻau laiki a laila e hoʻohanaʻoe i ka laiki lāʻau lōʻihi a ināʻoe e kuke i ka meaʻala me ka lāʻau laiki a laila e hoʻohanaʻoe i ka laiki a me ka laiki. ʻO ke kumu kēia no ka meaʻoi aku keʻano o ka laiki'akoʻikuʻu (長 糯米)ʻoi aku aʻoi aku ka liʻiliʻi ma mua o ka laikiʻoi o ka palaoa iʻoi aku ka maikaʻi ke hanaʻoe i nā meaʻaiʻono me ia.
Akā ināʻoe e hana i nā meaʻona, e like me ka laikiʻalaniʻula, aiʻole ka pakiaka rootus root, a laila eʻoi aku ka maikaʻi ke hoʻohanaʻoe i ka raiki i ka palaoa (圓 糯米).
I ka lāʻau lapaʻau a me ka kukeʻana i ka Haina, mahalo lākou i kaʻeleʻele a me kaʻulaʻula i ka laiki a me ka laiki kahi maikaʻi loa no kou kino a hiki ke hoʻonui i ke kahe o ke koko.
Pāleʻi
Ma muli o keʻano o kaʻaila e makemakeʻoe e kuke ai a peheaʻoe makemake e kuke i ia mea, ponoʻoe e kanu i ka laiki ma mua o ka kukeʻana. Hiki iāʻoe ke loaʻa inā hanaʻoe i ka laiki ma mua o ka kukeʻana, e loli a paʻa keʻokeʻo. Ma keʻano he'ōlelo nui, i ka wā eʻaila aiʻoe i kekahi mea no ka manawa mua e hahai i ka meaʻai a hoʻololi i keʻano āu e kuke ai e like me kou makemake.
Ma mua o ka kukeʻana,ʻo kaʻoihana starch nui ka mea i hanaʻia i ka laiki a me ke opaque. Aia kekahi mauʻeleʻele a me nāʻanoʻulaʻula o nā raiki kālaiiki i kūʻaiʻia i kūponoʻole.
ʻO nā inoa'ē aʻe e pili ana i ka raiki kālaiʻia,ʻo ia nō ka laiki'alaka, ka laiki mochi, a me ka raiki waxy.
E kuʻupuʻi i kahi mea kanu
- ʻO ke kumu o Lotus me ke alapiʻi kūikawā maikaʻi loa -ʻO kēia aʻa popus rootusʻaʻole i maikaʻi loa a he māmā māmāʻano aʻa. Hiki iāʻoe ke lawelawe iā ia me ka mahana a me ke anu me ka syrup.
- Pearl Meatballs -ʻO nā mea'ūpuni momona he pāʻani Haina maoli a me ka pāʻina pāʻina. ʻOiai heʻai ia e like me keʻano o ka'ōleʻa o kaʻiʻo, ua uhiʻia i ka papa o kahi raiki rice / sticky i hāʻawiʻia i ka inoa maikaʻi loa o ka "Pearl Meatball" (珍珠 丸子).
- ʻO Loʻi Gai - Lotus Leaf Wraps (Lo Mai Gai) .
- Piʻikena 'Ulakihi Rice - E like me ka mea hauʻoliʻo kaʻaina kakahiaka kakahiaka maʻamau o Vietnam, he mea maʻamau ka hoʻomakaʻana o ka lā me kahi pola o ka laiki. ʻO kēiaʻano meaʻai no ka raiki i ke kaʻi keʻio ke kopeʻia i ka pīni i kuʻiʻia me ka laiki maikaʻi a me ka waiu niu. Aia kekahi ma keʻano kuʻina hanaʻai no ka poʻe e makemake e mahuʻi i ka raiki.