No ka hoʻohuiʻana i kahi meaʻala'ē aʻe i kēia pāʻani Szechuan, eʻoluʻoluʻole i ka hoʻolāʻauʻana me nā hua'ōlelo sesame ma mua o ka lawelaweʻana. E lawelawe, e hoʻonohonoho i nā'āpana kūkono ma kahi pālahalaha. E kau i ka moa ma luna. E hoʻohui i ka peppercorn Sichuan inā hoʻohana. E ninini i ke kalo ma luna. E hanaʻala me nā kāloka a me ka pale pale.
Ka mea e pono ai
- 1 i ka moa he moa (1/2 ka moa liʻiliʻi aiʻole he 1 paona o nā ū moa, he iwi i loko)
- 1 kūkono
- ʻO ka paʻakai, e like me ka mea e pono ai, i ka paʻakai paʻakai inā makemakeʻia (ʻo ia ka koho)
- 1 pākaʻaka
- 1/2 - 1 teaspoon
- ʻO ka peppercorn kuhiʻiaʻo Sichuan , koho
- 2 punetēpō lepēpune sesame huapalapala (hiki ke pani i ka pīpī pīpī pīpī)
- 3 punetēpē soy sauce
- 1 ka'eneʻena i ka waina winika, keʻokeʻo aʻeleʻele paha inā hiki
- 1 punetēponaʻAla'Apania Soname
- 1 punetēpaki kō
- 1 - 2 punetēpuni
- kaʻaila chili maʻemaʻe , aiʻole 1 - 2 teaspoons ke kope o nā lau, nā mea koho
- 1 kaʻina'eneʻena scallion i hoʻoukaʻia (ka'ōmaʻomaʻo, kaʻaila ahonu), kahi keʻokeʻo wale nō
Pehea e hana ai
1. I kahi pūpū nui, lawe mai i ka wai piha e uhi i ka moa i kahi maʻi. E hoʻomoʻi i ka moa a e kuke i loko o ka wai wai paila no 20 mau minuke, a lilo ka moa i keʻokeʻo a maheleʻia. E hoʻoneʻe i ka moa mai ka ipu lepo ae hoʻoʻalili.
2. Eʻoki i ka moa aʻokiʻoki i loko o nā liʻiliʻi liʻiliʻi i kokoke i ka nui a me ka lahilahi o nā kaulike e like me ka hiki.
3. E hui i ka kūkoma, aʻokiʻoki i loko o ke kinona e kūlike i ka moa.
(Manuahi: Inā e hoʻonani i nā kukama, e hana i kēia ma kahi o 30 mau minuke ma mua o ka manawa. Eʻikeʻoe i nā kuhikuhi no ka'ōpona salmon i loko o kēia Kaʻina Paʻona Kuki). E puhi i ka kāpena aʻokiʻoki i nā paʻopaʻu lahilahi.
4. I loko o kahi kīʻaha, e hoʻokuʻu pū i ka hua'anamea a i ka pīnati pīnī, ka lole soya, ka wīka raiki, kaʻaila o nā sesame, ka'akeʻa a me kaʻaila chili wela a iʻole nā pulu .