Eia kahi'ālanaʻala margarita hauʻoli a heʻuʻuku loa i ka nui o nā mea e loaʻa ai iāʻoe. ʻO ka Habanero Blood Orange Margarita he meaʻokoʻa ia i ka meaʻawaʻawa a ua maʻalahi ke huʻi.
ʻO ka mea inu e hoʻonani i ke kokoʻalani, he ulu i ka manawa mai Kekemaba a hiki iʻApelila. Hoʻopiliʻia ka citrusʻala ma ka wai me ka habanero pepper hou i loko o kahi puree pono e hiki ke maʻalahi ma mua. Mai laila mai, hoʻohana ka wai i ka laka a me kahi hui maikaʻi i ka home.
ʻO ka hopena hopena o ka mīkini he mole mole. Hōʻikeʻiaʻo La Sandia e hoʻohana i kahi mole i hoʻomākaukauʻia no ka maʻalahi a ke'ōlelo nui lākou iā Dona Maria Mexican Mole Sauce. Ma ka hoʻonuiʻana i ka hapalua o ke aniani, hiki iāʻoe ke hauʻoli i ka koho o mole a moleʻole paha i kēlā me kēia inu, akā, ke manaʻo nei au e makemakeʻoe i ka koko koko i ka margarita.
Ka mea e pono ai
- 1 1/2'elepa
- ʻO Gran Centenario Reposado Tequila
- 1 ounce oil orange habanero puree * (ma lalo iho nei)
- 1 1/2'elepa
- huʻi hui
- 1/4 'auneke mole negro
- Lime
Pehea e hana ai
- I loko o ke aniani kilokilo pumehana , e hoʻokuʻu i kahi'āpana lime a hoʻonui i ka Gran Centenario Azul Tequila, ke koko o ka habanero puree a me ka hui mehe.
- Hoʻohui me ka hau a hoʻonāueue ikaika .
- Hoʻokuʻu i ka hapalua o kaʻeleʻele inu waila ma ka mole negro.
- Hoʻopili i ka hau a ninini i loko o ke aniani hoʻomākaukau.
* Ka WaiʻAmona Habanero Syrup
- 2 pints ke kokoʻalima wai
- 1 ka habanero pepa
- E ho'ēmi i kahi kiʻekiʻe-kiʻekiʻe a ulu i loko o ka syrup.
- Wehe i nā habanero.
(Ka Lae mai La Sandia ma Santa Monica, Kaleponi)
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 107 |
| Ka nui o ka momona | 1 g |
| Ka momona | 0 g |
| Ka momonaʻole | 0 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 9 mg |
| Nā Carbohydrates | 22 g |
| Fiber Dietary | 5 g |
| Pāmua | 5 g |